Caramelized onion flatbread Pizza with pita bread

author ROOKIE WITH A COOKIE   2 year ago
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No Bake Nutella Cream Cake | Rookie With A Cookie

A cake that you don't have to bake but has the softest melt-in-your mouth layers, is a cake you MUST make! Ingredients: Graham Crackers 1 box (good for 4 layers for an 8 inch cake) Coffee 2 tsp Water 1 1/2 cup Filling: Heavy Whipping Cream 1 pint or 2 1/4 cups Granulated Sugar 1/2 cup Nutella 2 tbsp

Pita Bread with Vegetable Salad || Bread & Butter || GastroLab

GET THE APP & JOIN COMMUNITY http://bit.ly/GetGastroLab Subscribe to Gastrolab: http://bit.ly/1jxPvdl Pita is round slightly leavened flatbread baked from wheat flour with "pocket" for the filling . It is extremely popular in the Middle East. This is a great snack for a picnic in the countryside. You can fill it with roasted vegetables, hummus, meat, falafel or a fresh salad. Ingredients: 0.5 kl all-purpose flour 300 ml water 17 g salt 10 g sugar 25 g yeasts Vegetables for salad Preparation: Sift the flour with sugar and salt. Add the yeast and water mixture. Knead the dough until smooth and elastic. Cover the dough for one hour and half or until it doubles in size. Then knock back the dough, cover with a food wrap and set aside for another 30-40 minutes. Cut vegetables for salad into large pieces. Add fresh thyme, season with salt and dress with olive oil. Combine all together and put the baking sheet into preheated to 180oС oven for 15-20 minutes. Cut the roasted vegetables into small cubes. Dress salad with olive oil and season to taste. Set aside. Divide the dough into medium-small pieces. Fold the balls and set aside to prove. Roll out each ball with a rolling pin and transfer the pitas on it. Bake in preheated to 2700С oven for 7 minutes. Cut pita bread into two equal parts across the width. Open bread into pockets and fill with the salad. Gastrolab - Less Talk, More Cooking! Everything for food and cooking lovers - learn basic cooking skills and create amazing yet simple dishes. Weekly uploads with a mix of classics, exotic dishes from around the world and new creations! New uploads every week! Subscribe to Gastrolab: http://bit.ly/1jxPvdl Like us on Facebook: https://www.facebook.com/gastrolabfood Follow us on Twitter: https://twitter.com/GastroLabFood Gastrolab on Pinterest: http://www.pinterest.com/gastrolabfood/

How to Make Perfect Pizza | Gennaro Contaldo

You guys asked for an easy pizza recipe and here it is! Who better to show you how to make pizza than Gennaro himself? Using his family recipe he guides you through every step from kneading the dough to making the classic margherita topping. This is everything you need to know about pizza in one video folks. What's your favourite pizza topping? Any great tips you can share with the Food Tube Family? Let us know in the comments box below. If you love Gennaro as much as we do then please subscribe to his own channel where you'll get loads of great recipe videos not available anywhere else: http://goo.gl/BQ5OCe Recipe here: http://goo.gl/fKbKPR This recipe is adapted from one of Gennaro's fabulous books: http://goo.gl/S4DRUi This video was filmed on the beautiful island of Gozo in the Mediterranean. Thank you to all our lovely friends there: Kempinski Hotel Connection Caterers Zafiro Restaurant, Xlendi Ta Mena Estate Frank's Garage Links from the video: Gennaro's Zuccotto Pudding | http://goo.gl/YKJwo1 More Food Tube videos | http://goo.gl/1v3cnE For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

Homemade Pizza Video Recipe⭐️ | Start to Finish Pizza Recipe with Dough, Sauce and Toppings

Perforated Pizza Baking Pan at http://amzn.to/2jttaeu Kitchen products at http://amzn.to/2wLsndV Subscribe: https://www.youtube.com/subscription_center?add_user=superveggiedelight One way to please everyone at the table is to custom-make pizza at home: Prepare a selection of toppings and take orders. Usually, I have to prepare one medium cheese and Large Veggie-lover's Pizza. These days, it takes very less time to prepare pizza, I should say, less than ordering pizza!!! Plus, kids get to enjoy making their own personal pizza as well... More recipes at http://www.bhavnaskitchen.com Topics @ http://www.desiviva.com Download Bhavna's Kitchen apps for Android, iPhone and iPad Like me on FACEBOOK http://www.facebook.com/superveggiedelight Tweet with me on TWITTER http://www.twitter.com/bhavnaskitchen Partner Websites: http://www.indianrecipevideo.com http://www.veggierecipevideos.com Ingredients FOR THE DOUGH Rapid rise yeast 2 Teaspoon Sugar 1 Tablespoon Warm water 1 1⁄4 Cup (20 tbs) Oil 4 Tablespoon (3 - 4 tablespoons) Salt To Taste Garlic powder 1⁄2 Teaspoon (Optional) Dry italian herbs 1 Tablespoon (Optional) Plain flour 3 Cup (48 tbs) (2 1/2 - 3 cups) Tomatoes 5 (4 -5 tomatoes) Red bell pepper 1⁄2 FOR THE SAUCE Carrot 1 , sliced Onion 1⁄2 , sliced Garlic 3 Clove (15 gm) (2 - 3 cloves) Chopped basil leaves 1⁄4 Cup (4 tbs) Salt To Taste Paprika/Chilli powder To Taste Sugar To Taste (Optional) Directions GETTING READY For the dough – In a mixing bowl, add in the yeast, sugar, warm water, oil, salt, garlic powder and Italian seasoning. Let it bloom for sometime. Add in the flour and knead with dough hook, using a stand mixer for 6 – 10 minutes. Spread some oil over the dough and on mixing bowl and let it rise, twice or thrice, about 30 minutes. For the sauce – in a pressure cooker, add in the veggies and salt. Cook for a few minutes. Remove the skin of tomatoes and red bell pepper and transfer all the veggies to a blender. Blend until smooth. Take out the sauce in a medium bowl; stir in paprika, sugar and basil leaves. Set aside. Punch the dough and take out over a floured surface; knead for a few minutes and divide. Spread over the baking pan and cover with kitchen towel and let it rise for a few minutes. Preheat oven to 375 degrees F. MAKING Spread sauce over the prepared dough sheet and top with cheese and desired toppings. Bake for 20 minutes or until crust is browned. SERVING Slice the pizza and serve.

Cuban Stuffed Potato Balls like Porto's Cafe | Rookie With A Cookie

Deep fried balls of fluffy mashed potato with a spicy beef filling is just the touch of Cuban you'll need! So satisfying! Ingredients: 5 medium potatoes (boiled and mashed) 1/2 lb ground beef (I used 85%lean) 1/2 onion (finely chopped) 1/2 of a large red bell pepper (finely chopped) 1 green bell pepper (finely chopped) 1/2 of one jalapeno pepper (optional) 1 1/2 tsp ground cumin 3/4 tsp cayenne pepper 1/2 tsp paprika 6 tbsp tomato sauce Salt (to taste)

If you're looking for a last minute dinner idea, this flatbread with caramelized onion and cilantro will have you covered! This is my go-to dinner when I don't have time to cook or make a trip to the grocery store. Comes together in 10 minutes!!! Expand this box to learn how to make this recipe.

Recipe Link: http://rookiewithacookie.com/flatbread-pizza-with-caramelized-onion

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