मखाने का हलवा, Makhana Halwa in Hindi, Phool Makhana Halwa in Hindi, Lotus seed Halwa in Hindi

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Makhana Barfi | Makhana Chikki | Puffed Lotus Seeds Barfi Recipe

Click to Subscribe http://bit.ly/kiransrecipe Easy recipe to make Makhana Barfi | Makhana Chikki | Phool Makhana Barfi | Puffed Lotus Seeds Barfi by Kiran's Recipe. Subscribe our channel for enhancing your cooking experience and get ready to move on a mouth watery voyage of tasty cooking recipes! Please like and share our video if you like it! Visit my website : http://www.kiransrecipe.com Find me on Facebook : http://www.facebook.com/kiransrecipe Follow me on Instagram @kiransrecipe Follow me on Twitter @kiransrecipe

मखाने की खीर टेस्टी और हेअल्थी - makhane ki kheer - DOTP - Ep (296)

Ingredients: 75 gms makhana / lotus seeds 1 ltr full fat milk pinch of saffron 1/4 tsp green cardamom powder 3 tbsp chopped nuts 100 gms sugar 3 tbsp desi ghee / clarified butter मखाने की खीर कैसे बनाएं, मखाने की खीर रेसिपी, व्रत स्पेशल मखाने की खीर रेसिपी, how to make makhane ki kheer, vrat special mkhane ki kheer recipe, Delicacies on the plate - Pallavi's Kitchen,

10 मिनट में तैयार दानेदार चने की दाल का हलवा जिसे खाकर जाने...

Chana dal halwa recipe Halwa recipe in hindi Holi Special INGREDIENTS 2 Tbsp clarified butter / ghee 1 cup/200g split chickpeas/chana dal 2 tbsp clarified butter/ghee 2 cup/500ml boiled milk Dry fruits of your choice ½ tsp cardamom powder 200g sugar Thanks for watching Namaste 🙏 -~-~~-~~~-~~-~- Please watch: "बनाये नरम-नरम, सफेद,और फूली फूली सूजी की रोटियाँ जिसका स्वाद नहीं भूल पाएँगे Suji Roti Sooji Recipes" https://www.youtube.com/watch?v=a0_0_7Ho0aw -~-~~-~~~-~~-~-

Makhana Ladoo Recipe in Hindi|मात्र 5 मिनट में बनायें मखाने के लडडू|Lotus Seed Ladoo|फू...

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Mewa Pag | Dry Fruits Paag | पंचमेवा पाग । Panchmewa Paag

Dry Fruits Paag, Nariyal pag, Panchmewa Paag for Janmashtami Vrat Ingredients Lotus seeds (मखाने) - 1 cup (20 gms) Dry coconut (सूखा नारियल) - 1 cup ( 60 gms ) (grated) Muskmelon seeds (खरबूजे के बीज) - 1 cup (70 gms) Sugar (चीनी ) - 2 cups (500 gms) Ghee (घी)- 3/4 cup ( 150 gms) Almonds (बादाम) - 1/2 cup ( 40 gms) Edible gum (गोंद) - 1/3 cup (30 gms) Poppy seeds (खसखस) - 1/4 cup ( 30 gms) White pepper (सफेद मिर्च) - 1 tsp Green cardamom (इलाइची) - 10 to 12 (powder) Direction: Getting Ready: Making: 1. Add 3/4 cup ghee to the wok and heat it. When the oil is medium hot, put the lotus seeds to fry. Stir until golden brown. Take them out in a plate by holding the ladle at the edge of the wok. 2. Let the ghee cool a bit then take 1/3 cup edible gum. Put it to fry. Turn on the flame, keep the flame low. Put it to fry in two parts. Stir the edible gum and roast it. Once it puffs up, take it out and reduce the flame. Take it out and reduce flame. Put the leftover edible gum to fry and prepare likewise. 3. Take 1/2 cup almonds, add it to ghee and fry until golden brown and puffed. Reduce the flame take them out. 4. When the Flame is low and ghee is less hot. Take 1 cup musk melon seeds and put to fry. Put the flame to medium. Fry by continuously stirring them. The seeds crackle and puff up. When slightly brown add desiccated coconut to it. 5. Add 1/4 cup poppy seeds. Mix all ingredients well. Roast while stirring for 2 to 3 minutes. Stir it keep the flame low medium. We stirred it for 3 minutes. Take them out in a bowl. 6. To make sugar syrup, take 2 cups sugar in a vessel. Add 0.75 cup water to it. Turn on the flame. Cook the sugar syrup until sugar dissolves in water. Stir it at regular intervals. 7. Crush the whole dry fruits and prepare it. Crush the dry fruits in mortar and pestle. Crush the Almonds, lotus seeds and edible gum separately, grind them coarsely. Add all ingredients to the bowl of dry fruits. Add 1 tsp white pepper powder. 8. Check if the sugar syrup is ready. When sugar syrup forms a single thread on drop then it is ready. Pour a drop in a bowl, Stick it between your fingers. If it forms a single thread then it is ready. 9. Grease the thali, Meanwhile drop all of the dry fruits in the sugar syrup. Add crushed white pepper too. Add powder made from 10 to 12 small cardamoms, Mix all ingredients well. Cook until it reaches the setting consistency. Cook for 2 to 3 minutes. Mix well. Turn off flame. 10. Put the Pag in thali to set. Spread it evenly, with a spoon. Put markings on the pag. You can keep pieces big or small as desired. Let it cool a bit and set. Lift it from the thali with the help of a knife. Slightly heat the base of the thali for 10 to 12 seconds. Then separate the pieces. Serving : 11. Take out scrumptious Mix dry fruit Pag pieces. Relish these on any festive or special occasion. When cool store it in a air tight container. You can eat it for a month. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

मखाने का हलवा| Makhana Halwa in Hindi |Phool Makhana in Hindi |Lotus seed Halwa in Hindi
==================================== Ingredients:
1. Makhana (100 gm)
2. Sugar (50 gm)
3. Ghee (2 tbsp)
4. Cardamom Powder ( 1 pinch)
5. Milk (100ml)
6. Almond for garnising ====================================Makhane/ Phool Makhana halwa is sweet dessert and also known as diet of fast.
Its a healthy sweet recipe full of mouth watering taste.

Since, It's a very simple recipe, anyone can make it at home.

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