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VEGAN BBQ 'RIBS' !!!!!!!!!!!!!!!!! Recipe - https://www.avantgardevegan.com/recipes/sticky-bbq-ribs/ Please pre order my book Vegan 100 on amazon now! https://www.smarturl.it/Vegan100 This is the 7th episode in season 5. STICKY BBQ VEGAN 'RIBS'!!!!! Many of you requested it, it took some practice but I manage to come up with the perfect recipe, that is meaty, sticky & of course smokey! These seitan ribs are the perfect party food & serve 8-10. Yes theres lots of ingredients but thats how you produce the most amazing flavour. Make sure you knead the dough firmly for 10 minutes. Otherwise the seitan will be spongey. I also served it with fluffy mashed potatoes & tender stem broccoli. I hope you enjoy. Thanks so much, Gaz. useful links - Ninja Blender! - http://geni.us/ninjablender Bowls & Crockery - http://geni.us/nomliving My Chef Knives - http://geni.us/wusthofknives Nutritional Yeast - http://geni.us/nutritionalyeast Wheat Gluten - http://geni.us/wheatgluten https://franklinandsons.co.uk/soft-drinks/1886-cola/ OUTFIT DETAILS Top from @puma Trousers by @urbanoutfitters Canvas shoes from @converse Don't forget to hit Subscribe & Follow me on all of my social media accounts for the latest updates... FOLLOW AVANTGARDEVEGAN ON INSTAGRAM: https://www.instagram.com/avantgardevegan/ FOLLOW AVANTGARDEVEGAN ON TWITTER: https://www.twitter.com/avantgardevegan FOLLOW AVANTGARDEVEGAN ON FACEBOOK: https://www.facebook.com/avantgardevegan Music by @danbwilliams http://geni.us/danwilliams
We played Doctor Frankenstein this week and turned plants into steaks!!! …Vegan steaks, that is! We did it using seitan made from from vital wheat gluten, and the likeness to meat is unmiSTEAKable! Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then! All the best, Dave & Steve. Subscribe to our channel: http://goo.gl/Pa9iv1 More great recipes: https://www.thehappypear.ie Facebook: https://www.facebook.com/TheHappyPear Twitter: https://twitter.com/thehappypear Pinterest: https://www.pinterest.com/thehappypear/ Instagram: https://instagram.com/thehappypear Snapchat: thehappypear #TheHappyPear -~-~~-~~~-~~-~- Please watch: "VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR" https://www.youtube.com/watch?v=QvMkd5ZQthQ -~-~~-~~~-~~-~-
Get an EXTRA 25% OFF your first order + Free Shipping! (also, Free 30 day trial). Click http://thrv.me/marystestktichen-1m25p Friends, this is the BEST vegan fried chicken recipe. It's seriously crunchy on the outside with well-seasoned breading full of nooks and crannies. But the inside is what makes this vegan fried chicken different from all the rest. You won't believe how tender, juicy and meaty this vegan 'chicken' tastes and looks. Flavour bursts from layers of 'meat' as you bite into it. I stumbled across the secret to creating this realistic, crispy and juicy vegan chicken last year (you might have seen it on my Instagram stories) and have since perfected it so you can make it easily at home. Make deep-fried vegan chicken on your stove top or deep-fryer for the absolute best vegan chicken you've ever had. Or, you can bake these golden pieces of juicy perfection in the oven for the best oven-fried vegan chicken ever. And it's gluten-free to boot! Scroll on for all the linky links! Tell me what you want me to veganize next in the comments below! *********** DISCLAIMER *********** This video is proudly sponsored by Thrive Market! *********** PRODUCTS MENTIONED *********** BOB'S RED MILL gluten-Free 1-to-1 Baking Flour http://thrv.me/mtk-bobs-red-mill-gluten-free-1-to-1-baking-flour FOLLOW YOUR HEART VeganEgg http://thrv.me/mtk-follow-your-heart-veganegg-100-plant-based Mother In Law Gochugaru Chili Pepper Flakes http://thrv.me/mtk-mother-in-laws-gochugaru-chili-pepper-flakes Mother In Law Gochujang Fermented Chile Paste Concentrate (not gf) http://thrv.me/mtk-mother-in-laws-gochujang-fermented-chile-paste-concentrate Eden Foods Organic Sauerkraut http://thrv.me/mtk-eden-foods-organic-sauerkraut One Degree Organic Foods Organic Sprouted Brown Rice Crisps http://thrv.me/mtk-one-degree-organic-foods-sprouted-brown-rice-crisps Cultures for Health Vegan Yogurt Starter http://thrv.me/mtk-cultures-for-health-vegan-yogurt-starter Thrive Market Organic Onion Powder http://thrv.me/mtk-thrive-market-onion-powder Thrive Market Organic Garlic Powder http://thrv.me/mtk-thrive-market-garlic-powder MORI-NU Extra Firm Silken Tofu http://thrv.me/mtk-mori-nu-extra-firm-silken-tofu *********** VEGAN FRIED CHICKEN RECIPE *********** Full blog post + printable recipe for vegan fried chicken: http://www.marystestkitchen.com/best-vegan-fried-chicken-gluten-free Video tutorial with more detail on oven-fried chicken and the tofu prep process: https://goo.gl/3PYyBR Sauerkraut Gochugaru Dip: http://www.marystestkitchen.com/sauerkraut-gochugaru-dip Instant Yogurty Dill Dip: http://www.marystestkitchen.com/instant-yogurty-dill-dip NOTE: Do not open the package(s) of tofu before freezing and thawing twice. *********************************************** Connect with me! Pinterest: https://www.pinterest.ca/marystestktchn/ Instagram: http://instagram.com/marystestkitchen Twitter: http://www.twitter.com/marystestktchn Facebook: http://www.facebook.com/marystestkitchen Website: http://www.marystestkitchen.com
SO HERE'S A NEW RECIPE ON MY SO-CALLED BLOODY LIKE VEGAN MEAT MADE INTO A CORNED DELI MEAT. REALLY FANTASIC IN SANDWICHES. YOU WILL REALLY ENJOY THIS ONE. SO ENJOY GUYS!! get your vital wheat gluten here 4 lbs for just a little over 16.00 http://amzn.to/2wP1GFP Welcome to my vegan Italian kitchen!!! A place where it's good for you the animals and the planet! What I do when I'm not cooking .... I create and sculpt art dolls and sculptures https://www.youtube.com/watch?v=_MlSG80V68A MY INSTAGRAM https://www.instagram.com/cdlitestudio/ MY TWITTER https://twitter.com/cdlitestudio MY PERSONAL FACEBOOK https://www.facebook.com/cdlite MY RAWSOMEKITCHEN FACEBOOK https://www.facebook.com/conniesrawsomekitchen/?ref=aymt_homepage_panel Music credits: "Bushwick Tarantella Loop" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b...
This is a truly epic vegan steak – juicy, succulent, totally delicious. I decided to flambé it – this is of course optional. I suggest serving with my Peppered Cognac Sauce - recipe below. Please give it the thumbs-up if you like it, post & share it freely, & hit Subscribe for regular updates of all future recipes. My books are available on these links : MOUTHWATERING VEGAN : US https://www.amazon.com/gp/product/0449015653/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=mouthwvegan04-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=0449015653&linkId=eca8bebc40959c39fb54c3e6cbbc9a08 UK https://www.amazon.co.uk/gp/product/0449015653/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0449015653&linkCode=as2&tag=mouthwvega063-21 YASOU : US https://www.amazon.com/gp/product/9995708914/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=mouthwvegan04-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=9995708914&linkId=45d00a752de3e62b94f6609dcc0ae505 UK https://www.amazon.co.uk/gp/product/9995708914/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=9995708914&linkCode=as2&tag=mouthwvega063-21 SPICE MANIAC : http://thespicemaniac.com/product/the-spice-maniac-ecookbook-vol-1-by-miriam-sorrell/ Links for hard to come-by ingredients in this recipe : Soya Chunks (TVP) : US https://www.amazon.com/gp/product/B00015YTS8/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=mouthwvegan04-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00015YTS8&linkId=e60610f33a5b3561a6b55531cdfce41c UK https://www.amazon.co.uk/gp/product/B00HRXPONQ/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=B00HRXPONQ&linkCode=as2&tag=mouthwvega063-21 Liquid Smoke : US https://www.amazon.com/gp/product/B000YOMRA8/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=mouthwvegan04-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000YOMRA8&linkId=2cd47d45df68b1189526913a3258f5a5 UK https://www.amazon.co.uk/gp/product/B000YOMRA8/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=B000YOMRA8&linkCode=as2&tag=mouthwvega063-21 Beetroot Powder : US https://www.amazon.com/gp/product/B004DHKWYK/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=mouthwvegan04-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B004DHKWYK&linkId=759c627baa8649f4ba2a27a361505663 UK https://www.amazon.co.uk/gp/product/B00CGW7ZBM/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=B00CGW7ZBM&linkCode=as2&tag=mouthwvega063-21 Vital Wheat Gluten : US https://www.amazon.com/gp/product/B0057RI0TY/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=mouthwvegan04-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0057RI0TY&linkId=3b0a2f988944ebc64c74dacd10c46066 UK https://www.amazon.co.uk/gp/product/B007CX0ZSK/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=B007CX0ZSK&linkCode=as2&tag=mouthwvega063-21 Mushroom Powder : US https://www.amazon.com/gp/product/B00EGCE9ZA/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=mouthwvegan04-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00EGCE9ZA&linkId=8ac7bfffda8781d92a6af03fbcdda3ee UK https://www.amazon.co.uk/gp/product/B00BPSE99O/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=B00BPSE99O&linkCode=as2&tag=mouthwvega063-21 Psyllium husks : US https://www.amazon.com/gp/product/B011QGTRG4/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=mouthwvegan04-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B011QGTRG4&linkId=d186367bf425c7609416f9d83d331aef UK https://www.amazon.co.uk/gp/product/B00IZD3KWY/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=B00IZD3KWY&linkCode=as2&tag=mouthwvega063-21 Nutritional Yeast : US https://www.amazon.com/gp/product/B00J9PYT9U/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=mouthwvegan04-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00J9PYT9U&linkId=229c6e23f42980939eb3f1f95e4e1245 UK https://www.amazon.co.uk/gp/product/B00A4C48LQ/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=B00A4C48LQ&linkCode=as2&tag=mouthwvega063-21 1 cup soya chunks/TVP (presoak in hot water for 30 mins, rinse & wring out) 4 slices brown bread ½ tsp black pepper 1 tsp salt 1 Tbsp liquid smoke 1 heaped tsp miso – dark or light 4 Tbsp vital wheat gluten 2 tsp beetroot powder 2 tsp mushroom powder 1 Tbsp refined coconut oil 1 Tbsp soya sauce ¼ tsp instant yeast 4 heaped Tbsp plain white flour 1 medium Portobello mushroom, roughly chopped 1 medium oyster mushroom, chopped into 1½” slivers ½ cup red wine 1 Tbsp psyllium husks Add another 2 Tbsp flour, then leave to rise for 30 mins or so Extra coconut oil for frying Peppered Cognac Sauce : 1 heaped tsp miso ¾ cup cashew nuts 1 cup water ½ clove garlic 1 dessert spoon nutritional yeast 1 Tbsp cognac – & extra for flambé 1 tsp crushed pepper (add more if you want it hot) Process in your blender until rich & creamy. Pour contents into a small saucepan & gently heat.
This week I was asked by two people to help them make vegan steak from scratch by washing flour. And by adding that special ingredient that makes it the best texture and best vegan meat ever :) So here u go guys hope this works for you! And come back and let me know how u liked it :)
IF YOU FROM THE US. HERE'S A 4 LB. BAG OF VITAL WHEAT GLUTEN FOR AN AWESOME PRICE....
Welcome to my vegan Italian kitchen!!! A place where it's good for you the animals and the planet!
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