Classic Savoury Tourtiere recipe

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Tourtiere - BEST MEAT PIE ever!

This is my version of the classic Quebecois meat pie recipe - tourtiere. This recipe has been passed down for many generations on the French Canadian side of our family, and is a staple at Christmas and Thanksgiving. Essentially this is simply a savoury meat pie with a unique blend of spices. Tourtiere is fantastic fresh out of the oven as a main course, or cold for breakfast the day after. For the full recipe visit: http://www.thehungrybachelor.com/recipe/french-canadian-tourtiere/ Spice Mixture: - 1/4 tsp Ground Clove - 1/4 tsp Ground Allspice - 1/2 tbsp Cinnamon - 2 tsp Savoury - 1/2 tsp salt - 1/2 tsp pepper

Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie

Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie. MORE DINNER RECIPES: Greek Moussaka: http://bit.ly/MoussakaGreek Eggplant and Meat Cake: http://bit.ly/EggplantMeatCake Honey Soy-Glazed Salmon: https://goo.gl/BfpEFh Garlic Shrimp: https://goo.gl/RRf42e Meat Buns: https://goo.gl/dwaV8Y Mushroom Risotto: http://bit.ly/MushroomRisottoTCF FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Support The Cooking Foodie! Check out my Patreon at https://www.patreon.com/TheCookingFoodie - you can get access to special content, behind the scenes photos, videos and more cool stuff! Help me to continue to provide quality content for you :) My favorite kitchen equipment and camera gear: https://www.amazon.com/shop/thecookingfoodie Ingredients: For the meat mixture: 2 pounds (1kg) ground lamb 1 large onion, chopped 3 garlic cloves, crushed 3 tbsp olive oil 4 tbsp (30) flour 1/2 tsp salt 1/2 black pepper 1 tsp rosemary 1 tsp thyme 1 tbsp tomato paste 2 cups beef broth 7oz (200g) carrots 7oz (200g) peas (fresh or frozen) For the puree: 3.5 pounds (1.5kg) potatoes 1 tbsp butter 1/2 cup (120ml) milk 1/4 cup (25g) cheddar cheese 1/2 tsp salt 1/2 black pepper egg yolk Directions: 1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender. 2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes. 3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir. 4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens. 5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth. 6. Preheat oven to 400F (200C). 7. Layer the meat mixture in a 13"X8.5" (33X22cm) ovenproof dish. Spread the puree over the meat mixture. 8. Bake 20-25 minutes. or until mashed potato is golden brown. Equipment: Baking dish: http://amzn.to/2EASo46 Nonstick pan: http://amzn.to/2sHzDqe *some links provided above are affiliate links

How To Make Pie Dough | Oh Yum With Anna Olson

Here's an easy simple way to make pie dough! Subscribe for more video recipes: http://goo.gl/MJV4af Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE - Follow Anna on social media: Pinterest: https://pinterest.com/chefannaolson Twitter: https://twitter.com/olson_anna Facebook: https://www.facebook.com/chefannaolson Instagram: https://instagram.com/chefannaolson Anna's Official Website: http://annaolson.ca - Follow Oh Yum on... Facebook: https://facebook.com/ohyumfood Instagram: https://instagram.com/ohyumfood Pinterest: https://pinterest.com/ohyumfood Twitter: https://twitter.com/ohyum_food Official Oh Yum Website: https://ohyum.tv

Tourtiere - Holiday Meat Pie - Food Wishes

Learn how to make Tourtiere! This French Canadian meat pie is easy to make, visually impressive, and absolutely delicious! Visit https://foodwishes.blogspot.com for the ingredients, more information, and many, many more video recipes. I hope you enjoy this classic Holiday Meat Pie recipe!

Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe

Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially Tangra) is complete without an order of chilli chicken. The dry chilli chicken works as a snack, appetiser as well as a side. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. There are various versions of the chilli chicken recipes. While you can play around with the sauces you like in your chilli chicken, most folks will agree that the best chilli chicken has the chicken still crispy when served. With that goal in mind we tested both the wet batter as well as the dry breading technique and finally went with breading. What yielded the crunchiest chicken was Kenji Lopez-Alt's method (https://www.seriouseats.com/2014/04/the-food-lab-bringing-home-general-tsos-chick.html), which he had used in his General Tso's Chicken recipe in Serious Eats Food Lab. Do give this a try and let us know how it goes! View the FULL TEXT RECIPE at https://bongeats.com/recipe/chilli-chicken/ CHILLI SAUCE RECIPE: https://youtu.be/l30g5BEOgpA ______________________________________________ WHAT'S UP WITH MSG - https://www.youtube.com/watch?v=WCy_0IN_vAE - http://www.bbc.com/future/story/20151106-is-msg-as-bad-as-its-made-out-to-be - Ugly Delicious by David Change, Season 1, Episode 7: 'Fried Rice' __ RELATED VIDEOS BENGALI FRIED RICE: https://youtu.be/dv9P13Y6UZo KOLKATA EGG ROLL: https://youtu.be/VjVYttymMTA CHILLI PORK: https://youtu.be/VjVYttymMTA OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kit MUSIC "Priyo Phuchkawala" composed by Bemanan for Bong Eats GET THE ALBUM "Quorma-Kaliya-Polao" at https://kit.com/bongeats/music-album-quorma-kaliya-polao FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats

Make this classic Canadian recipe quickly and easily. This savoury meat pie is bound to be a hit at your family gatherings.

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