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This is my version of the classic Quebecois meat pie recipe - tourtiere. This recipe has been passed down for many generations on the French Canadian side of our family, and is a staple at Christmas and Thanksgiving. Essentially this is simply a savoury meat pie with a unique blend of spices. Tourtiere is fantastic fresh out of the oven as a main course, or cold for breakfast the day after. For the full recipe visit: http://www.thehungrybachelor.com/recipe/french-canadian-tourtiere/ Spice Mixture: - 1/4 tsp Ground Clove - 1/4 tsp Ground Allspice - 1/2 tbsp Cinnamon - 2 tsp Savoury - 1/2 tsp salt - 1/2 tsp pepper
Shepherd's Pie Recipe: http://goo.gl/94l3f3 Follow Me On Social Media Facebook: https://goo.gl/akvlI4 Twitter: https://goo.gl/g5r56y Instagram: https://goo.gl/6CmC3U Pinterest: https://goo.gl/lNEKzb Ingredients 2 Lbs Ground Beef 6-7 Medium Russet Potatoes 1 Small Onion, Chopped 1 To 1-1/2 Cups Frozen Peas & Carrots 4 Tbs Margarine Or Butter 3 Tbs All-Purpose Flour 2 Cups Water 1/2 Cup Whole Milk 1/4 Cup Graded Parmesan Cheese 1/4 Cup Philadelphia Cream Cheese 3-4 Tbs Ketchup 2 Tsp Worcestershire Sauce 1 Beef Flavor Bouillon Cube 1 Tsp Minced Garlic 2 Tsps Salt 2 Tsps Black Pepper 1-1/2 Tsp Paprika 1 Tsp Sugar 1/2 Tsp Thyme 1/2 Tsp Parsley Flakes Instructions 1. Place a pan over high heat and add ground beef. 2. Chop up onion and add to pan once ground beef browns. 3. Add the ketchup, worcestershire sauce, bouillon cube, minced garlic, 1 tsp salt, 1 tsp black pepper, 1 tsp paprika and thyme. Stir in well. 4. Combine water and flour. Stir until flour dissolves. 5. Then add slurry to pan of ground beef. 6. Reduce heat to medium heat and allow meat to simmer until juice turns into a thick gravy. 7. Once gravy thickens, remove meat and gravy from pan and place in a baking pan. 8. Add the peas and carrots to the meat and stir in until well blended. 9. Peal the potatoes. 10. Slice and dice them into small even size shapes. 11. Place a pot of water over high heat. Once water comes to a boil add potatoes, cook for 20 minutes, then drain water. 12. Place the potatoes back in the pot and place pot over high heat. Mash potatoes and make sure potatoes are on the dry side before adding the ingredients. Then add your milk, cream cheese, margarine or butter and stir in well. Then add the graded parmesan cheese, egg yolk, sugar, the remaining salt and pepper then stir in again. 13. Place the potatoes over the ground beef and vegetables. 14. Smooth potatoes out with a fork. 15. For decoration purposes, garnish with 1/2 tsp paprika and parsley flakes. 16. Bake on 400 degrees for about 30 minutes.
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Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie. MORE DINNER RECIPES: Greek Moussaka: http://bit.ly/MoussakaGreek Eggplant and Meat Cake: http://bit.ly/EggplantMeatCake Honey Soy-Glazed Salmon: https://goo.gl/BfpEFh Garlic Shrimp: https://goo.gl/RRf42e Meat Buns: https://goo.gl/dwaV8Y Mushroom Risotto: http://bit.ly/MushroomRisottoTCF FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Support The Cooking Foodie! Check out my Patreon at https://www.patreon.com/TheCookingFoodie - you can get access to special content, behind the scenes photos, videos and more cool stuff! Help me to continue to provide quality content for you :) My favorite kitchen equipment and camera gear: https://www.amazon.com/shop/thecookingfoodie Ingredients: For the meat mixture: 2 pounds (1kg) ground lamb 1 large onion, chopped 3 garlic cloves, crushed 3 tbsp olive oil 4 tbsp (30) flour 1/2 tsp salt 1/2 black pepper 1 tsp rosemary 1 tsp thyme 1 tbsp tomato paste 2 cups beef broth 7oz (200g) carrots 7oz (200g) peas (fresh or frozen) For the puree: 3.5 pounds (1.5kg) potatoes 1 tbsp butter 1/2 cup (120ml) milk 1/4 cup (25g) cheddar cheese 1/2 tsp salt 1/2 black pepper egg yolk Directions: 1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender. 2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes. 3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir. 4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens. 5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth. 6. Preheat oven to 400F (200C). 7. Layer the meat mixture in a 13"X8.5" (33X22cm) ovenproof dish. Spread the puree over the meat mixture. 8. Bake 20-25 minutes. or until mashed potato is golden brown. Equipment: Baking dish: http://amzn.to/2EASo46 Nonstick pan: http://amzn.to/2sHzDqe *some links provided above are affiliate links
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Make this classic Canadian recipe quickly and easily. This savoury meat pie is bound to be a hit at your family gatherings.
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