How To Make Chicken Macaroni -Quick and Delicious Macaroni Recipe By Cook With Madeeha

author Cook with Madeeha   4 month ago
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ऐसे बनाये येह लाजवाब और क्रीमी वाइट सॉस पास्ता अपने बच्च...

White sauce pasta banane ka ekdum asaan tarika aur recipe. Ab bache khush ho jayenge jab unko milega aisa badiya, lajawaab aur tasty white sauce pasta. Yeah pasta ekdum creamy aur cheesy banta hain aur aap asaani se isko ghar pe bana sakte hain bina koi jyada ingredients ke. Agar aapko mere yeah recipe achi lagi to ise jaroor apne friends aur family ke saath share kare, aur is video ko like kijiye. Main aise hi simple recipes lekar aati hoon har Wed 2pm aur Sat 9 am ko. Agar apne ab tak subscribe nahin kiya to mere channel ko bhi subscribe kar le. Subscribe here ➔ http://goo.gl/L7Ngdo Kanak's Kitchen English Channel ➔ http://goo.gl/z8RCxr INGREDIENTS: BOILING: 2 cups Penne Pasta (200 gms) Salt to taste 1/2 tsp oil VEGETABLES: 2 tsp olive/butter 1/2 onion chopped 1 small carrot 1/2 capsicum chopped handful of corns Salt 1/2 tsp black pepper powder SAUCE: 4 tbsp butter 4 tbsp maida 2 cups milk Salt 1/2 tsp black pepper powder 1/2 tsp red chilly flakes 1/2 tsp mixed herb seasoning 4-5 tbsp grated cheese (I used Amul) GARLIC BREAD RECIPE:https://www.youtube.com/watch?v=TBauyT2cEdQ https://www.youtube.com/watch?v=wbvWAd20mcc ▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬ Facebook ➔ https://www.facebook.com/kanakskitchen/ Instagram ➔ http://instagram.com/kanakskitchen/ Google+ ➔ https://plus.google.com/+KanaksKitchen Twitter ➔ https://twitter.com/kanakskitchen Subscribe here ➔ http://goo.gl/L7Ngdo Kanak's Kitchen English Channel ➔ http://goo.gl/z8RCxr

Chicken Fried Rice - Restaurant style

Chicken fried rice is a favourite recipe in India. Rice is stir fried with chicken strips, veggies and sauces in high flame for that extra taste..We will take you through how to make this hot dish at home... Try it out.. For more yummy recipes, visit : Website : http://www.sreenathrecipes.com YouTube : http://www.youtube.com/channel/UCDkM5CLTtn5vayQU_ieKjbQ Face book : https://www.facebook.com/SreenathRecipes Blog : http://www.sreenathrecipes.blogspot.in

Pasta in White Sauce | White Sauce Pasta | Indian Style white sauce pasta Recipe

Ingredients- Penne Pasta- 1 cup Oil- 1 tbsp Salt- 1 tsp water- to boil pasta Chopped garlic cubed capsicum (as required) chopped carrots (as required) boiled corns (as required) Butter- 1 tbsp Maida- 2 tsp Milk- 1.5 cups Chilli flakes- 1 tsp Black pepper powder- 1 tsp salt to taste Music by- https://soundcloud.com/vexento If you enjoyed this recipe video- Give it a Like & do Subscribe . 💗 💗 STAY HEALTHY ! STAY HAPPY ! 💗 💗SUBSCRIBE NOW!! 💗 You won't regret!! 💗 Follow us here- 🍷 FACEBOOK- https://www.facebook.com/Flavours-Of-Food-1872658602966622/?ref=page_internal 🍷 INSTAGRAM- https://www.instagram.com/flavours_of_food/ 🍷 GOOGLE+ - https://plus.google.com/u/0/100387938907948591521 😘 lots of love 😘

Gola Kabab Easy Recipe In Urdu Hindi - RKK

Gola Kabab Easy Recipe In Urdu Hindi - RKK Ye hai meri gola kabab ki recipe umeed hai aapko pasand ayegi!

How to Cook Adobong Baboy sa Gata

This video will show you how to cook adobong baboy sa gata, otherwise known as Filipino pork adobo in coconut milk. This is a basic recipe. Feel free to improve this base recipe to come-up with your preferred version. I shot this video with a huge smile on my face. It has been winter here in Chicago for almost forever. Today the sun came-up and the temperature rose to the lower 60s. It was something to celebrate about, so I decided to walk to my neighborhood grocery store to buy some pork belly so that I can cook this dish. Pork Adobo sa Gata has these ingredients: 2 lbs. pork belly, cut into cubes ¼ cup soy sauce ¼ cup white vinegar 2 teaspoon whole peppercorn 4 pieces dried bay leaves 2 cups coconut cream 2 tablespoons coconut cream Salt and pepper to taste The final result was awesome. The meat and fat were very tender. It was also rich and tasty. All I needed was a few cups of warm white rice. Yummy! More about me: My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid. I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world. Who shoots your video and who creates the recipes? I shoot all the videos myself and I write and develop my own recipes. What equipment do you use? I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today. At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5. Learn more about me and my work by visiting https://panlasangpinoy.com Follow me on IG: https://www.instagram.com/panlasangpinoy/ Follow on Facebook: https://www.facebook.com/panlasangpinoy Follow on Google: https://plus.google.com/+PanlasangPinoyOriginal

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I N S T A G R A M:
Madeeha Imtiaz


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E M A I L ME:
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**DISCLAIMER**
All the information in this cooking channel is for educational purposes only. Recipes, tips and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical conditions, please consult your doctor before trying any new diet. I am not responsible for anything.

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