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Hi! Today I show how to make chocolate bowls with melted chocolate filled with candies and marshmallows. To stay up to date with my latest videos, make sure to SUBSCRIBE to this YouTube channel (if you are not). To find out more about the items I use, please visit: http://www.cakesstepbystep.com/ You can support this channel by sharing my videos. Thank you. ************************FOLLOW ME******************************** *FACEBOOK https://www.facebook.com/cakesstepbystep/ *INSTAGRAM http://instagram.com/cakesstepbystep/ *PINTEREST http://www.pinterest.com/cakesstepbystep/ *TWITTER https://twitter.com/CakesStepByStep/ CakesStepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to decórate your own cake masterpiece. ***********HAVE FUN! Music from Youtube Audio Library
#2طرق مبتكرة و جديدة 2018 لتزيين الكيك والحلويات والنتيجة لن تتوقعوها أبداا 🍰 قناة "شاشة المعرفة "تمنحك رحلة مسلية فى عالم مليء بالمعرفة والعلم ................................................ فتابعونا ولا تبخلو علينا بالإشتراك معنا ! ****** شكرا على المشاهدة و مشاركة المقاطع ^^ ***** ★Like★ & ★Subcribe★ For ★★★ My Channel ❤❤ ｡.｡:+* ﾟ ゜ﾟ *+:｡.｡:+* ﾟ ゜ﾟ *+:｡.｡.｡:+* ﾟ ゜ﾟ *+:｡.｡:+* ﾟ ゜ﾟ * لا تنسى دعمنا بلايك وتعليق على الفيديو رائع -----------------------------------------------------------------------------------------------------------
8 awesome kitchen gadgets that you will want in your kitchen while cooking. Cooking gadgets in this video: 1. Butter Grater Gadget, this is a very useful gadget designed to help make your butter soft, find it here: http://amzn.to/2C2jJ9V 2. New Flexible Colander, this is a great new design of colander which is slim and flexible, it can hook on to any pan and works just as advertised, see here: http://amzn.to/2j2aYF4 3. Kiwi Tool Gadget, I have tried many kiwi tools and all of them don't work, this is the first that does a reasonable job at extracting the kiwi fruit, see here: http://amzn.to/2iYEADh 4. No Air Jars, these are great jars if I have one criticism it is they are a little bit too expensive, also I made the mistake of buying the small ones by accident. all jars: http://amzn.to/2Bn1LlG small jars: http://amzn.to/2ADD3Oe large jars: http://amzn.to/2AF4nf9 5. Pineapple Corer, simple gadget that extracts all the usable fruit from a pineapple, get yours here: http://amzn.to/2ATZT1e 6. Silicon Stretchy Lids, these are EPIC so great for when you cant find the right lid for your plastic food containers, see where to get them here: http://amzn.to/2ABEKvL 7. Tomato Corer, need to cut a lot of tomatoes? then this gadget is for you: http://amzn.to/2ASqifN 8. Brownie Pan, not only great for cooking multi-edge brownies, it can also be used for cooking multi-edge lasagna :) see here: http://amzn.to/2C2uCbG hope you enjoyed this food gadget video, see more of my gadget videos here: 10 kitchen gadgets https://www.youtube.com/watch?v=PswphgvP9M0 6 great kitchen gadgets https://www.youtube.com/watch?v=bukDRpRaY0U 6 awesome gadgets https://www.youtube.com/watch?v=N3fiUO4TTIU 6 fun gadgets https://www.youtube.com/watch?v=5hnFxU88NWI ----------------------------------------------- All Recipe Videos: https://www.youtube.com/user/MakeSushi1/videos This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes. What to support this channel? you can do the following: 1) Share this video on Facebook, Google + or Twitter 2) like this video 3) Embed this video on a blog or website or just link to it from somewhere. Thank you for your support :) *SOCIAL MEDIA :* Facebook: https://www.facebook.com/MakeSushi1 Instagram: @MakeSushi1 or use the hashtag #makesushi1 Make Sushi App: http://mksu.co/2fKmn9C Music Royalty Free Music: Music from audionetwork.com (paid for license) cameras used to film this: 2x Canon 5D m4: http://amzn.to/2kZfoM5 sometimes a GoPro Hero5: http://amzn.to/2iKpW53 Produced by http://www.makesushi.com Chef: Davy Devaux link to this video for sharing: https://youtu.be/SMmsPglRY0I last week's video: https://youtu.be/lG_oHSYeJNo I use affiliate links to share products I like, find useful and feel that readers will find helpful. These links can help me generate income to support the costs associated with making video tutorials.
Chocolate easter egg made with a balloon. 5-Minute Ideas
From putting a lid on boiling water to eating cheetos with chopsticks here are 18 Things You've Been Doing Wrong. Life hack 101! Subscribe to Talltanic http://goo.gl/wgfvrr 10. Taking Out the Trash Drilling holes at the bottom and sides of your trash bin might not be so bad of an idea. If you’re household or lifestyle means the trash piles up a lot and you find yourself having someone hold down the bin while you pull out the bag or keep one foot on the can to do so, you should consider drilling holes. Doing so allows less likeliness for suction issues, which is what keeps a lot of bags from being pulled out easy. 9. Scooping Ice Cream If you’re with friends or at a party and decide you don’t want to spend time waiting for the ice cream to thaw and then put in muscle energy to serve it, then you should cut the ice cream. Cutting it into portions makes it available for consumption faster and serving it to more than 1 or 2 people more efficient. Granted, this is only helpful if there’s a handful of you wanting to eat your cold treats right that moment. If you’re alone watching Netflix, then a spoon in the container’s all you need. 8. Frozen Ice Cream Of course, you always have to freeze your ice cream--unless you really want to drink it instead. But a better way than just sticking the tub in your freezer is to put the ice cream in a sandwich bag. Doing so helps avoid that hard ice cream you get when it’s opened and has been in the freezer too long. 7. Eating Cupcakes This one’s definitely something no one does. Apparently, the right way to eat a cupcake is by tearing or cutting the bottom half of the cupcake and sandwiching it over the top half. Even though it’s strange, what it does do is make for a neater snack and even the icing to cupcake ratio. 6. Potholes Did you realize the hole at the end of your pot handle can be used for your spoon? Not everyone has those fancy kitchen installations that lets you hang your pots over your kitchen island. Most kitchen devices end up stacked in cupboards. But people also use the handle holes as a place to keep the spoon. Doing this prevents you from setting it on your dirty counter or scrambling to find a plate to lay it down on when the phone rings. 5. Filling Water Instead of lugging a bin or huge jug to fill with water, which will inevitably get too heavy once you’ve finished, use a dustpan or a water bottle with a hole cut out the bottom to transfer water from the sink way easier. 4. Aluminum Foil You’re not alone if you’ve haphazardly tried to get some aluminum foil and accidentally pulled the whole roll out of the box. There’s a hack for that, actually, and it’s been right in front of you since forever. This little tab that no one ever pays attention to at the end of the 3. Eating Cheetos Maybe you’ve seen this picture of Star Wars star Oscar Isaac floating around on the internet. As ridiculous as it looks, lots of people at cheetos and other season heavy, cheesy snacks with chopsticks. It helps to not get any of that red or orange food residue all over your fingers that takes a few handwashes to really scrub out. 2. Putting a Lid on Boiling Water Here’s another spoon fact you didn’t know about. Have you ever heard that placing a wooden spoon over a pot of boiling water helps the water from spilling over? It sounds fake, but it apparently works. It looks like magic, but science can explain this one. The wooden spoon acts a destabilizer to the naturally unstable bubbles. When it reaches the surface of the spoon, the boiling water retreats, keeping your pasta or soup from making a mess on the stove top. 1. Dr. Seuss So this might make you completely rethink your childhood, but the correct way to pronounce the author’s name is “SOYce” not “Soose.” His friend, Alexander Liang, wrote a poem about how people have been pronouncing it all wrong this whole time. “You’re wrong as the deuce/And you shouldn’t rejoice/If you’re calling him Seuss/He pronounces it Soice.” Soice is spelled with and o and i. Even so, does anyone really think the world’s going to correct itself anytime soon?
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Here is my video tutorial on how to make chocolate balloon bowls. These are perfect for a dinner party or for just pigging out! Try eating your cereal out of them... mmmm amazing! This was my first attempt at making chocolate bowls and I had sooooo much fun making this video for you. If you liked it remember to give the video a thumbs up and subscribe to the channel. Leave comments below and enjoy! :-)
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To make this you will need:
♡ Baking spray or a little oil
♡ Around 600g/20oz/3⅓ cups of dark chocolate – just remember not to use a bowl too big/wide or your chocolate wont be deep enough to dip the balloons.
♡ 400g/14oz/2¼ of white chocolate – this is optional.
♡ Something to decorate for example Hundreds and Thousands or edible glitter – In the UK, we call them ‘Hundreds & Thousands’ because there literally are hundreds and thousands of little colourful balls/sticks. I believe elsewhere they are also called funfetti, sprinkles, jimmies, crystal sugar and sanding sugar… take your pick!
♡ Ice cream or whipped cream – or anything you like really!
♡ Fruit to top – I use strawberries
♡ Icing sugar, powdered sugar or coco powder to finish
Equipment you will need:
♡ Water balloons – These are smaller than regular balloons and therefore provide a better shape for the bowls. They also pop better with a knife or pin.
♡ A microwave or you can melt the chocolate in a heat-proof bowl over simmering water.
♡ A knife or pin
♡ 2 heat resistant jugs/bowls - to melt white and dark chocolate in.
♡ Greaseproof/baking paper or a silicone mat
♡ Baking sheet
♡ 2 spoons
♡ Containers for dipping your bowl in sprinkles
1. Blow up your water balloons – I was able to make ten.
2. Melt both your dark & milk chocolate. I didn’t temper my chocolate in this video and it does melt a little when touched, but there was plenty of time for me to decorate and fill the chocolate bowls and start eating them before the melting was an issue; if like me you don’t wish to temper your chocolate, just keep them in the fridge until you’re ready to serve. For best results, if you’re a chocolatier or something, I would recommend tempering your chocolate – this is the process of heating and cooling chocolate in order to give the chocolate a glossy sheen when set and also when done properly, the chocolate should snap when broken. To do this you will need to finely chop all your chocolate, then set aside ¼ for later. Heat the remaining chocolate to 45/50°C or 113/122°F. Then set aside ⅓ of your melted chocolate. Add the ¼ of finely chopped chocolate set aside from earlier to the remaining melted chocolate; adding this should cool the chocolate down, so keep stirring until the temperature reaches 27/28°C or 80/82°F. Finally, add the ⅓ of the melted chocolate you set aside from before and stir until it reaches 29/30°C or 84/86°F. Then your chocolate is ready to use.
3. Grease your balloons using baking spray or a little oil to allow the balloon to come away from the chocolate easier when popped.
4. Using the back of a spoon create a small circle of melted chocolate for the balloon to sit on.
5. Before you dip your balloons make sure the chocolate has cooled otherwise your balloon might pop… the horror. So keep stirring the chocolate to get the heat out. Then dip your balloons evenly and pull it straight up. Allow the chocolate to drip away from the balloon completely before you place down on your baking sheet lined with greaseproof/baking paper. Then leave to set in the fridge and only take out when your ready to serve. To make your balloons extra special experiment with the white chocolate. To make the inside of your bowl look cool drizzle the white chocolate on top of the dark chocolate and then dip your balloons. To make the outside of your bowl look nice, dip the balloon in dark chocolate and then drizzle the white chocolate over the top, then place down and leave to set in the fridge until you’re ready to serve. Keep any melted chocolate you have left for decorating.
6. To decorate your bowl, re-melt your chocolate and allow to cool by stirring continuously. Dip in the rim of the chocolate bowl and dip this immediately in Hundreds & Thousands or sprinkles of your choice; this is optional though.
7. Finally fill your bowls with anything you wish, ice cream, fruit or chocolate mouse. Top with a little icing sugar. If you choose not to temper your chocolate, remember to keep your bowls in the fridge until your ready to serve.