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Watch 5 healthy Indian breakfast recipes using ragi flour..viz., aloo ragi paratha, mixed veg ragi rotti or ragi thalipet, instant ragi idli, ragi dosa stuffed with paneer burji, and ragi malt with mixed vegetables. Please SUBSCRIBE for more recipes. Quick recipes on our FB page : https://www.facebook.com/shettyskitchen7/ 5 breakfast recipes using ragi healthy breakfast recipes Ragi recipes instant breakfast recipes indian breakfast recipes healthy indian breakfast recipes ragi recipes
See 15 food and cooking hacks you can use in your kitchen to make life more fun and easier. these are the tricks/hacks you will see in this video: 1. Opening a bottle with paper folding hack 2. Oven baking rack party food idea 3. DIY vacuum sealing food 4. Potato wedges cutting with apple cutter. 5. A more accurate measuring system with a rubber band. 6. Omelette in a zip lock bag trick 7. Lemon sprayer DIY 8. DIY tea strainer 9. DIY finger shield for cutting in the kitchen 10. Trick for easy cutting board clean up 11. Hack for saving herbs with freezing 12. Trick for quickly removing corn husk 13. Trick for cutting corn off the cob 14. Tip for knowing bad mayo from good mayo 15. Making rose ice more food hacks check out my channel: https://www.youtube.com/channel/UCmefVEskU8lrtQV5t2bwe7w/videos
Instant Idli Mix Recipe | How to make Instant Idli Recipe | Instant Idli | Time Saving Cooking Tips Short link to share this Idli Mix Recipe https://youtu.be/XQIiWqjHwLk INGREDIENTS 1. Black Gram - 1 Cup 2. Rice Rava - 2 Cups 3. Rice Flakes - 1/2 Cup 4. Fenugreek Seeds - 1 Teaspoon 5. Salt - 1 1/2 Teaspoon This mix could be used for 2-3 months. Black gram needs to be fried. Fry for 5 minutes on low flame. Add 1 teaspoon fenugreek seeds. Cook for 2 minutes and add 1/2 cup rice flakes. Fry for 3-4 minutes. Cook on low flame. If black gram is washed, let it dry completely before frying. Move the mixture into a bowl and let it cool down. All the ingredients are fried dry. Fry 2 cups rice rava. Cook on low flame. Here rice rava, idli rava or rice flour could be used. Cook for 4-5 minutes on low flame and cut off the stove. Powder the fried mixture. Strain the powdered mixture. Add fried rava to the mixture. Add 1 1/2 teaspoon salt or salt to taste and mix. Store it in an air tight container. This mix could be used for 2-3 months. Let's see how to prepare idli. To a bowl, add 1 cup idli rava. Add 1 cup curd and mix. Add water till required consistency is obtained. Let it sit for 10 minutes. Add a pinch of soda and mix. Pour the batter on idli plate like we do for normal idlis. Spreading oil on idli plates would make removing of idlis easier. If curd is not used, soak the idli mix in water for 3-4 hours or soak overnight. Cook for 10-15 minutes in cooker. Serve with sambar or chutney. After watching this video you can directly do it in your home with easily available ingredients.. Follow us on Facebook - https://www.facebook.com/hyderabadiruchulu Google+ - https://plus.google.com/+HyderabadiRuchulu Tumblr - https://hyderabadiruchulu.tumblr.com Pinterest - http://www.pinterest.com/hyderabadiruchi Blogspot - http://hyderabadiruchulu.blogspot.in Twitter - https://twitter.com/HRuchulu Websit - http://hyderabadiruchulu.com Instant Idli Mix Recipe | How to make Instant Idli Recipe | Instant Idli | Time Saving Cooking Tips For more Please subscribe and keep watching Hyderabadi Ruchulu. Enjoy Cooking...
http://serious-fitness-programs.com/weightloss Follow Us On Facebook: ⇨ https://www.facebook.com/TheSeriousfitness ⇨Tools and ingredients: black ceramic knife :http://amzn.to/2E50QoX Nonstick Frying Pan: http://amzn.to/2wshXeG Olive Oil: http://amzn.to/2AkjFCi Quinoa: http://amzn.to/2yx7bKg Measuring Cup: http://amzn.to/2fkEqF6 Colorful Measuring Cups: http://amzn.to/2EL2pLn Glass Bowl: http://amzn.to/2Bz8bxJ If you’re trying to slim down, don’t skip breakfast! Research shows that regular breakfast eaters tend to be leaner and dieters are more successful at losing weight—and keeping it off—when they eat breakfast. Try one of these 4 healthy breakfast ideas for Weight Loss With Eggs. I hope you like all these weight loss recipes ♡ 1 Avocado and Egg Breakfast 290 calories (1 serving) Ingredients 2 hard-boiled eggs 1/2 avocado, diced 1 tomato 1 teaspoon parsley salt and black pepper Preparation Peel your hard-boiled eggs and transfer to a cutting board, and slice into quarters. Combine your chopped eggs with the diced avocado and diced tomatoes in a bowl with salt and pepper. Top off with parsley or garnishes of your choice, and enjoy. 2 Quinoa With Avocado And Egg 270 calories (1 serving) Ingredients 1/2 cup spinach, chopped 6 halved cherry tomatoes 1 teaspoon lemon juice 1/4 quinoa 1/4 cup sliced avocado 1 teaspoon olive oil 1 large egg 1/8 teaspoon freshly ground black pepper 1/8 teaspoon salt Preparation Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 5 to 10 minutes. Set aside to cool. Heat olive oil on a large nonstick skillet over medium. Add chopped spinach; cook 3 minutes or until wilted, stirring occasionally. Add tomatoes, salt pepper, and lemon juice; cook 2 minutes, remove from heat. Place quinoa on a plate and top evenly with spinach mixture, Arrange avocado slices next to spinach mixture. Crack the egg, into the pan; cook 2 minutes. Cover and cook 1 minute or until whites are set. Top spinach mixture with the egg. Sprinkle evenly with pepper and hot sauce, if desired. 3 Egg With Tomato And Bell Peppers 310 calories (1 serving) Ingredients 1 teaspoons olive oil 1/4 red onion 1/2 cup mix of red, yellow, and orange bell peppers 1 clove garlic, minced 1/2 large tomato 2 eggs 1 tbsp crumbled feta cheese black pepper and salt to taste 1 teaspoon parsley 2 tbsp water Preparation 1. Heat oil in a large skillet on medium heat. Add garlic, onion, peppers, with 2 tbsp water and sauté until soft, about 5 minutes. Add tomatoes, salt and pepper and sauté until soft, about 3 minutes. Make 2 small wells in the mixture. Crack an egg into each well and cover, cook for a further 3 to 5 mins or until the eggs have set. Use a wide spatula and transfer 2 eggs with veggies to a plate. Sprinkle with feta cheese and parsley, and serve straight away, with crusty bread, if you like. 4 broccoli cauliflower Breakfast 170 calories (1 serving) Ingredients 1 olive oil 1 cup cauliflower, cut into florets 1 cup broccoli, cut into florets 1 tablespoons extra-virgin olive oil 1 egg 1 garlic glove salt and pepper 3 cups of water Preparation Bring broccoli, cauliflower, garlic and pinch of salt to a boil in a saucepan. Cover and cook 3 to 5 minutes longer or until vegetables are crisp-tender. Drain and place on a plate. Crack the egg, into a pan; cook 2 minutes. Cover and cook 1 minute or until whites are set. Carefully slide your cooked egg on top of your veggies, sprinkle with salt and peper, and eat up. I hope you like them ♡ Music: Who's The Boss? licensed from audioblocks.com
6 Paratha Recipes paneer paratha, laccha paratha, matar paratha, lifafa paratha, dal ka paratha, sugar paratha. If you liked the recipe, please hit the Like and Share button... For more quick and easy recipes Subscribe to "Veggie Recipe House" Follow us on; Facebook: https://www.facebook.com/recipehouse/ Twitter: https://twitter.com/vegrecipehouse Blogger: www.veggierecipehouse.com
easy breakfast in 5 minutes just prepare breakfast mixes and in no time breakfast is ready on weekdays/ weekends. Quick and easy breakfast recipes
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