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A fun way to get your ham, eggs and toast in one little bundle. Found this idea in a magazine at the library (some kind of country cooking magazine) but didn't make note of the name because this is really more a method than a recipe. Cut crust off bread Roll out bread as thin as possible with rolling pin. Press flattened bread into well greased muffin tins. Brush bread cups with a bit of melted butter. Bake bread cups at 375F for 5-7 minutes or until light golden brown. Curl a piece of thin deli ham into the cup and add thin slices of cheese along the sides of the bread cups. Break an egg into each cup (medium sized eggs probably work best) Bake egg cups at 375F for 14-18 minutes until egg whites are barely set and still appear moist. Remove from oven and immediately tightly cover with tin foil and let sit for 5 minutes before serving. Music by Jason Shaw (You Tube user Audionautix)
Recipe here: http://www.joyofbaking.com/breakfast/HashBrownBreakfastCups.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Hash Brown Breakfast Cups. I really like one dish meals. It makes things so much easier. This Hash Brown Breakfast Cup is one such recipe. In a single muffin cup you have a brown and crispy hash brown crust, that is filled with ham, sauteed vegetables, melted cheese, and a perfectly cooked sunny side up egg. Read more: http://www.joyofbaking.com/breakfast We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. About the best french toast you'll have anywhere! What you'll need: 6 sliced Texas toast or thick cut bread 2 large eggs 1/4 cup milk or cream 1 tsp sugar 1/4 tsp cinnamon pinch of salt splash of vanilla extract butter and vegetable oil for cooking My Links: Google+: https://plus.google.com/+croutoncrackerjacks Facebook: https://www.facebook.com/pages/Crouton-Crackerjacks/549691821747028 Pinterest: https://www.pinterest.com/crackerjackj/
6 Ways to Hack Your Muffin Tins
I'm pretty sure everything is more fun in a muffin tin. It's why people are so crazy about cupcakes, right? Well, today we're taking that logic and applying it to dinner: Watch the video and I'll show you how to turn simple sandwich bread and a bit of butter into cute little toast cups. Fill them with bacon and eggs and you've got dinner! Sarah's Tip of the Day: The whole recipe takes just half an hour, so while it'll look like you took a lot of time putting together a fun dinner, it's actually pretty darn easy. These cups are great served solo, or you can whip up a simple green salad. [http://www.marthastewart.com/945242/lettuce-salad-caper-vinaigrette] while they bake -- no time wasted! Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Recipe Ingredients: 3 tablespoons unsalted butter, melted 8 slices white or whole-wheat sandwich bread 6 slices bacon 6 large eggs Coarse salt and ground pepper Get the Full Recipe: http://www.marthastewart.com/330179/bacon-egg-and-toast-cups Nutritional Info: per toast cup (makes 6): 225 cal; 14 g fat (6 g sat fat); 12 g protein; 12 g carb; 2 g fiber More Sandwich Recipes: http://full.sc/PSeFrN --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Bacon, Egg, and Toast Cups | Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos
Visit http://www.butterykitchen.com for the measurement to this recipe!