Food From The Philippines Cooked in the Streets of London. Great Street Food Experience

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Mind-Blowing STREET FOOD in the PHILIPPINES 2017 | Cheap & Clean PART 1

Hi guys. Today you will see one of the most clean and affordable street food here in Manila located in BGC which is called Mercato Centrale. You will be able to see in my vlog the wide variety of food including Japanese sreetfood , Filipino streetfood , Korean, american, pastas etc.This is my part I, so watch out for the upcoming episodes. ►Subscribe to my YouTube channel for more videos: https://www.youtube.com/channel/UCrPo31V8wpuuCMseyzEDZMQ ►Please like my FACEBOOK PAGE: The Hungry Syrian Wanderer ►INSTAGRAM: @thehungrysyrianwanderer ►EMAIL: thehungrysyrian@gmail.com Camera used to film: Canon Powershot G7x Mark II Thank you guys for watching! See you on my next videos :)

Street food from the Philippines. Roasted Chicken, Noodles and More. London

Philippines Street Food - AMAZING Filipino Food at Aling Sosing's Carinderia in Manila!

One of the best Filipino food meals you can eat in Manila! ►Subscribe to my channel for more food videos: http://bit.ly/MarkWiensSubscribe Aling Sosing's is often considered to be one of the best carinderias, or local Filipino food restaurants, in all of Manila. The crowd that shows up to eat lunch here everyday reinforces the fact that they are no doubt one of the spots you want to be in Manila, if you’re a food lovers. When I was eating in Manila, eating at Aling Sosing's was certainly among the best local Filipino food restaurants that I tried. Aling Sosing's is a very typical type of local street food restaurant, sitting on the corner of a street, near to Makati. Just like most carinderias, all the food is prepared ahead of time, and sits at the front of the restaurant. When you arrive to order, you just simply pick and choose the different dishes that you want to order, find a table, and they will bring you the dishes to your table. Additionally, some of the famous dishes to eat at Aling Sosing's are off the grill, and you’ll smell the wonderful aroma of the grilling meats the entire time you’re eating, and it’s fantastic. Ying and I arrived about 11 am on a weekday, and luckily we beat the main lunch traffic, but just barely. There were tables available when we arrived, but as soon as we sat down and order it filled up. Sof if you eat at Aling Sosing's Carinderia you might want to arrive before the main lunch rush. Additionally, some of the Filipino food dishes sell out fast, and they don’t cook them again for the day - once they are sold out, they are done for the day. Here are the main Filipino dishes I ordered: Pinakbet - A stew of mixed vegetables, oftentimes flavored with shrimp paste. This was the best versions of pinakbet I’ve ever had. Inihaw na tilapia - The grilled tilapia is quite well known at this restaurant. It was simple and delicious. Inihaw na liempo - The grilled pork belly is one of their signature dishes, and it’s every bit as good and smoky as it looks. Kaldereta - A Filipino food I love so much is kaldereta, a goat stew, mainly because I love goat so much. It was oily, but really good. Adobong pusit - I saw the squid the pot and decided to try it out. It was a little on the sweet side. Pork BBQ - Fresh off the grill, Ying and I ordered some of their pork bbq. The pork was tender and lathered in bbq, it was amazing. Total price - 640 PHP ($12.90) If you’re looking for a local Filipino restaurant in Manila that I think serves some of the best Filipino food, Aling Sosing's is a restaurant you’re going to want to check out. The food is awesome, the setting and positive atmosphere is refreshing, and the constant smoke from the grill will keep your nose happy and wanting more! Aling Sosing’s Carinderia Address: Palanan 5819 Zobel Roxas, Palanan Makati City, Philippines Open hours: 8 am - 6 pm from Monday - Saturday -- Camera gear I use: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe

Filipino Food 101 with Jo Koy | Sean in the Wild

Eating with Jo Koy is a lot like seeing his stand-up routine: loud, in your face, and filled with stories about his eccentric Filipino family. When it came time for Sean Evans to dive head first into the menu at Jeepney Filipino Gastropub in NYC, the choice for a dinner companion was a no-brainer. From staples like chicken adobo and arroz caldo, to now-legendary dishes like halo-halo and balut, Jo breaks down the Filipino food dos and don’ts as only he could. Will Sean convince Jo to give balut another shot, or will he swear off bird embryos for ever? Find out on an all new SITW. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Bizarre Foods - Philippines (Full Documentary)

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Balut, Calamansi, Bamboo shoots, Coconut and rice paste wrapped on banana leaves and roasted, Okoy (shrimp pancake), Deep fried fertilized duck eggs, baby chickens marinated, steamed and fried, Tokneneng, Ube and cheese-flavor ice cream in a bun. At Balaw Balaw in Angono, Rizal: Balaw-balaw sauce, with fermented shrimp paste, soup Number Five (bull's rectum and testicles soup), uok in adobo, white worms from the larvae of crickets or beetles found in fallen coconut trees, crispy fried Alagaw leaves, ginatang bilo-bilo. At Everybody's Café in San Fernando, Pampanga: Dinuguan, a blood stew, Crickets of rice fields cooked in adobo style, Betute Tugak (stuffed frog with pork). Puerto Princesa: Banana Skewers, bananas rolled in brow sugar and deep-fried with caramelized sugar crust, fried chicken intestins on a stake. Kinabuchs: seaweeds, mussels on a half shell, grilled tuna belly, snails cooked with coconut, tuna collars grilled. Puerto Princesa Subterranean River National Park, mangrove worms.

Tried and Tasted close to Chancery Lane

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