नागपुर स्टाईल कद्दु की सब्जी | चमचमीत कोहळ्याची/भोपळ्याची भाजी | Kaddu ki Sabzi

author Dhiraj Kitchen   1 month ago
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भंडारे वाली कददू की खट्टी मीठी और चटपटी सब्ज़ी | Bhandare Wali Pethe Ki Sabzi...

भंडारे वाली कददू की खट्टी मीठी और चटपटी सब्ज़ी | Bhandare Wali Pethe Ki Sabzi | Sitafal | Pumpkin Bhandare wali kaddu ki sabzi, Sitafal Sabzi, kashiphal sabzi, Kaddu ki sabji for poori, Pumpkin Masala recipe, bhandare wali kaddu ki sabji kaise banaye, bhandare wali kaddu ki sabzi in hindi, navratri kaddu recipe, green kaddu ki sabzi, halwai wala kaddu, khatta mitha kaddu recipe, bhandare wala kaddu, kaddu ki sabzi without onion and garlic, kaddu ki chatpati sabji, kaddu ki chatpati sabji kaise banaye, kaddu ki sabji banane ki vidhi, kaddu ki sabji banane ki video, kaddu ki sabji banane ki recipe bataye, kaddu ki sabji banane ki tips, kaddu ki sabji banane ka asan tarika, kaddu ki sabji banane ki recipe in hindi, kaddu ki sabji banane ka tarika bataye, kaddu ki sabji banana, kaddu ki sabzi punjabi Please Like and Share this video. If you like this #VideoRecipe than don't forget to Subscribe our channel for more such recipes. =============================================== Source of recipe: http://aditiskitchen.com/ Subcribe to Youtube channel: https://www.youtube.com/AditisKitchen?sub_confirmation=1 Follow us on Instagram: https://www.instagram.com/aditiskitchen/ Follow us on Facebook: https://www.facebook.com/aditikitchen Follow us on Twitter: https://twitter.com/AditisKitchen Find us on Pinterest: https://www.pinterest.com/aditiskitchen/

नागपुर स्पेशल झणझणीत पाटवडी रस्सा|Maharashtrian Patwadi Curry| मसालेदार प...

Please Support,like,share and subscribe! Try this Mansoon,a Nagpur style spicy patwadi rassa recipe and if you like the recipe then please like and comment how it was.Also, don't forget to subscribe to my channel if you have not done so. Note: Here spoon means normal spoon which we use (as used in video) which size is slightly less than tablespoon and little greater than teaspoon.. Ingredients: Serving 3-4 person: For patwadi: 2 spoon Oil 1 tsp Mustard seeds 1 tsp Cumin seeds A pinch of Hing / Asafoetida Ginger-Garlic-Green chili-curry leaves paste 1/4 tsp Turmeric powder 1 cup Water Salt to taste 1 cup Besan / Chick pea flour Coriander leaves For Patwadi Rassa: 7-8 tablespoon Oil intotal 1 big chopped Onion 5-6 Garlic cloves 1/2 inch Ginger pieces 3-4 spoon grated dry Coconut 1 spoon White sesame seeds 1 spoon Poppy seeds powder Coriander leaves 1 spoon garam masala 1 spoon coriander seeds 2 cardamon 4-5 black pepper seds 1 cinnamon stick 1 bay leaf 1 spoon jowar atta 1 teaspoon cumin seeds 3/4th teaspoon turmeric powder 2-3 spoon red chilli powder coriander leaves Water Salt to taste Also,Like and follow my facebook page Dhiraj Kitchen https://www.facebook.com/dhirajkitchen Follow dhirajkitchen on Instagram https://www.instagram.com/dhirajkitchen For more cooking videos please visit my channel: My Channel URL: http://www.youtube.com/c/dhirajkitchen Thank You!

kaddu ki sabzi, kashifal ki sabzi, | कद्दू की चटपटी सब्ज़ी बिलकुल हलवाई की तरह | , Pu...

kashifal ki sabzi, Kaddu ki Chatpati , Pumpkin Recipe, How to Make Pumpkin https://youtu.be/t1fT7pwIeJ4 Guys, thank you so much for watching this video, I really hope you like this recipe and will try once at home, please do not forget to share your views in comment section below and subscribe to my channel for more cooking recipe's. Subscribe Channel Now: https://www.youtube.com/channel/UCqxiBvFlzqiewK2tVzwemfQ?sub_confirmation=1 Trending Recipe's : गाजर का हलवा, Gajar ka halwa recipe in hindi, Gajar Ka Halwa Recipe Simple & Delicious https://youtu.be/kWtxO-qjEqE गोभी मंचूरियन, Gobi manchurian restaurant style, Gobi Manchurian Recipe in Hindi https://youtu.be/MrwB0rwCnQE पाव भाजी रेसिपी , Pav Bhaji Recipe, How To Make Pav Bhaji, Pav bhaji recipe in hindi https://youtu.be/zKinCQZyA4w गोभी ६५ रेस्टोरेंट स्टाइल रेसिपी | Gobi 65 recipe in hindi, Gobi 65 restaurant style, How to make gobi 65 https://youtu.be/e_iLcYvs6EA Subscribe Now: https://www.youtube.com/channel/UCqxiBvFlzqiewK2tVzwemfQ?sub_confirmation=1 Thanking You Ram Kumar Gupta ( Foodogen )

भोपळ्याचे घारगे | Bhoplyache Gharge | Sweet Pumpkin Poori | MadhurasRecipe | Ep - 344

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on madhurasrecipe@gmail.com Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Bhopalyache gharage is a traditional Maharashrian recipe. This can be made with minimum ingredients available at home. These have a good shelf life and are very healthy. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe. Ingredients: • 2 cups store bought Wheat flour • 3/4 cup Gudh / Jaggery • 1 cup grated Pumpkin • 2 tsp Rice flour • 1/4 tsp Nut meg powder • 1/2 tsp Sauf / Fennel seeds (Optional) • A pinch of Salt • 1 tsp Ghee • Oil for frying Method: • Peel and grate the pumpkin and keep it aside. • Heat up pan on medium heat and add ghee. • Add grated pumpkin and fry for about 2 minutes in ghee. • Add gudh, a pinch of salt and mix well. You can use grated gudh too. • Cook the mixture for about 5-7 minutes. • When pumpkin is nicely cooked and mashed well with gudh then turn off the gas and let the mixture cool down. • When the mixture cools down blend it into puree in a blender jar. • You can skip blending if you don’t want. • In a dish take wheat flour and add rice flour, fennel seeds and nut meg powder. Mix well. • Adding fennel seeds is optional. You can skip it if you don’t want. • Add pumpkin puree and knead the dough. • Do not add any water while kneading the dough. • Cover and rest the dough for about 15-20 minutes. • Take the dough again and knead it to make even. • If you feel the dough is too thick or dry then you can pound it, blend in mixer or in food processor. • Take small ball of dough and roll puri from it. You can decide the thickness. • Do not use any dry flour while rolling puri. You can use a little oil if you want. • Heat up oil. • When oil is enough reduce the heat to low to medium. • Drop puri in hot oil and press it a little. • When puri gets golden color flip over and fry from other side as well. • When puri gets nice golden color from both sides take it out into a dish. • Bhopala gharage are already. • These have good shelf life of about 7-8 days at room temperature. So these can be a good travelling snack. • You can roll the dough like dashami if you don’t want to fry. • This can be a good option for kids’ lunch box too. Tips: • While making any puri, try to use store bought wheat flour. This makes puri nice and crispy. Puris puff up really good and do not absorb much oil. • Rice flour makes puris nice and crispy. • Never use store bought nut meg powder as it loses its flavor on storing. Instead grated the nut meg in any sweet you want. • If you are staying out of India then you can use pumpkin puree. Add it gudh in puree and microwave it to melt. • If you use dry flour while rolling then it spreads in oil while frying and the it may burn at the base of the oil. •If you want your gharage to be like puri then don’t add rice flour. But then the gharage will be a little soft. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes खमंग लाल भोपळ्याची भाजी | Lal Bhoplyachi Bhaji | Spicy Pumpkin Sabzi | MadhurasRecipe | Ep - 337 https://www.youtube.com/watch?v=368_4erp5m4&t=1s लाल भोपळ्याचा हलवा | Lal Bhoplyacha Halwa | Navratra Sweet Recipe | MadhurasRecipe https://www.youtube.com/watch?v=cMSTfO1qJM4 तिखट पुरी | Tikhat Puri by madhurasrecipe | Crispy Tea Time Snack | Masala Puri https://www.youtube.com/watch?v=y2_43U6D3fQ&t=518s गुळ पापडी | Gul Papdi | Gudh Papadi recipe by madhurasRecipe https://www.youtube.com/watch?v=zxe-2f6T4PQ&t=1s खुसखुशीत खव्याची पोळी | Khawyachi Poli | Khava Poli | Khoya Paratha | MadhurasRecipe | Ep - 273 https://www.youtube.com/watch?v=MjwCayYmbAo दशमीची पोळी | Dashmi Roti Recipe | Sweet Roti | madhurasRecipe | Meetha Paratha https://www.youtube.com/watch?v=QAqyb8dK1mc गुळ पोळी | How to make Tilachi Poli | Tilgul Poli | Gulachi Poli | madhurasrecipe https://www.youtube.com/watch?v=2EJf2OJBUz8&t=18s पुरी | How to make Puffy and Soft Poori by madhurasrecipe https://www.youtube.com/watch?v=0BOMFRKtfMs पालक पुरी | How To Make Palak Puri | Palak Puri Recipe Video | Spinach Puri Recipe | MadhurasRecipe https://www.youtube.com/watch?v=TS5s1IyHd-8 गाजराचा हलवा | Gajar ka Halwa | Carrot Halwa by madhurasRecipe https://www.youtube.com/watch?v=8csKwHfD2WI&t=1s

ये कद्दू की सब्ज़ी खाकर आप अपनी उँगलियाँ भी चाट जाओगे - Kaddu Gravy...

कद्दू की सब्ज़ी बनाने की सामग्री 500g कद्दू 1 tbs लालमिर्च पाउडर 2 tbs अमचूर पाउडर 1 tbs चाटमसाला 1/2 राई के दाने 2 tbs मेथी दाना 1/2 कश्मीरी लालमिर्च पाउडर 1/2 हल्दी पाउडर 8 से 9 हरी मिर्च साबुत 2 टमाटर का रस 20g हरा धनिया पत्ती 1 बड़ा चम्मच तेल अगर आपको तेल ज्यादा लगता है रेसिपी में तो आप कम तेल ले सकते है जरुरी नहीं की आप भी उतना ही तेल ले जितना मैंने लिया है और सब्ज़ी ज्यादा तेल डालने से अच्छी नहीं बनती बल्कि आपने जो तेल सब्ज़ी में डाला है वो उभर कर आना चाहिए तब सब्ज़ी अच्छी बनती है और जिन लोगो को डॉक्टर ने तेल कम खाने को बोला है वो उबली हुई सब्ज़ी का ही इस्तेमाल करे तेल हानिकारक नहीं होता लोगो की सोच हानिकारक हो गई है thanks #Kaddukisabzi #Pumpkinmasala #Kashifalkisabzi aapko hamare channel par bilkul sabse alag recipe milegi aapko agar recipe pasand aaye to hamare channel ko subcribe karna naa bhule kyoki ham late hai sabse hat ke new new recipe आपको हमारे चैनल वो हर रेसिपी मिलेगी जो बहुत कम लोग बनाते है और कुछ रेसिपी ऐसी भी मिलेगी जो आपने आज तक चखी भी नही होगी और कुछ रेसिपी में ऐसी मिलेगी आने वाले वक्त में जो बिल्कुल नई होगी आपने कही बनते भी नही देखी होगी हम यही कोशिश करते है की खाने में कुछ अलग होना चाहिए क्या आप भी घर पर ऐसा कुछ अलग करते हो क्या खाना हमेशा ऐसा होना चाहिए कि भूख नही हो तो भी खाना देखकर भूख लग जाये Village Food,,,Tasty Khana,,, Big Food,,, Mix Food,,, Rajsthani Food,,, Home Cooking,,, Street Food,,, Indian Street Food,,, Good Food In India,,, Food Mart,,, Wine Food,,, How To Cook That,,, Desi Kitchen,,, Indian Vegetarian Food,,, Vegetarian Recipe,,, All India Non Veg Food,,, 100 Year Old Recipe,,, 200 Year Old Recipe,,, 300 Year Recipe,,, 500 Year Food Recipe,, 2,000 Year Old Recipe,,, Health Food,,, South Indian Food,,, Raja Rasoi,,, Epic Time Meal,,, Grand Mother Food,,, -~-~~-~~~-~~-~- Please watch: "मैगी की टिकिया बनाने की विधि - Maggi Twist - बच्चो से लेकर बड़ो तक सभी खाते रह जाएंगे - Maggi Tikki" https://www.youtube.com/watch?v=BLUBwyjgq78 -~-~~-~~~-~~-~-

Please Support,like,share and subscribe!

Hello Friends!! Welcome to Dhiraj Kitchen.Today I am sharing Nagpur(Vidarbha) Style Kaddu ki Sabzi also known as Bhoplyachi/Kohalyachi Bhaji.It tastes amazing.Please try this recipe.Hope you all will like it and if you like it then please like,share,comment and Subscribe.

Ingredients:

Servings 3 person.

200gm Pumpkin (green cover)
2 spoon chana dal(or 1/4th cup soaked Chana Dal)
3-4 tablespoon of oil
1 medium onion
1 small tomato
1-2 green chilli
7-8 garlic cloves
Fresh coriander leaves
2-3 spoon dry coconut
1 teaspoon cumin seeds
3/4th teaspoon turmeric powder
1 teaspoon coriander powder
1/2 cumin seeds powder
salt as per taste
1/2 spoon kitchen king masala
1 spoon goda masala/garam masala
2-3 spoon red chilli powder
1/4 teaspoon asafoetida
1 or 1/2 spoon jaggery
1 teaspoon kasuri methi
few roasted peanuts


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