Tasty Alu seddho recipe | Alu sedhya

author Ahare Bahare Bangla   9 month ago
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গোবিন্দভোগ চালের মুড়ি ঘন্ট||Benagli Fish Head Pulav||Muri Ghonto Recipe||Classic Bengali Dish

Ingredients: Gobindo bhog rice: 1/2 cup Rohu/Rui/Katla fish head: 1 medium size(cut into pieces) Potato: 2 medium size(cut into cubes) Turmeric powder: 1.5 tsp(for marination and cooking) Cumin powder: 1/2 tbsp Homemade Garam masala powder: 1/2 tsp Tomato: 1 medium size(cut into cubes) Onion: 2 medium(sliced) Ginger-Garlic paste: 2 tsp Green Chilli: 5-6 Cinnamon stick: 1 Cloves: 2 Cardamom: 3 salt Sugar: 1/2 tsp Mustard oil water: 500 ml Subscribe us on :- https://goo.gl/N6AFdh Follow us on :- https://instagram.com/myhomestylecookery Follow us on :- fb.me/MyHomeStyleCookery Follow us on :- https://twitter.com/MyHomeStyleCook Follow us on :- https://myhomestylecooking.tumblr.com/

মুসুর ডাল ভর্তা

অনেক মজার মুসুর ডাল ভর্তা করেছি। অনেকে অনেক ভাবেই মুসুর ডালের ভর্তা করে, তবে আমারা এভাবেই ভর্তাটা করি, একদম শুননো না, একটু রসালো ভাবে। আশাকরি আমাদের এই প্রসেসটি আপনাদের ভালো লাগবে। মসুর ডালের ভর্তা তৈরী করতে লাগছে: - আধা কাপ মসুর ডাল - বড় রসুনের কোয়া ৩ টি - শুকনো মরিচ ৬ টি - পেঁয়াজ ২ টি - সরিষার তেল ১ চা চামুচ - লবণ আন্দাজ মতো - হলুদের গুঁড়ি আধা চা চামুচের একটু কম - রান্নার তেল ২ টেবিল চামুচ - ধনে পাতা প্রয়োজন মতো ব্লগ পোষ্ট: http://rumana.net/934 #RumanaRecipe #RumanaRanna #RumanaAzad

Baby Potatoes In Curry Leaf Curry | Cooksmart | Sanjeev Kapoor Khazana

Baby potatoes in flavourful curry leaf curry. A must try recipe ! BABY POTATOES IN CURRY LEAF CURRY Ingredients 30-35 baby potatoes, boiled and peeled 1 cup + 7 curry leaves 5 tbsps oil 1 tsp red chilli powder Salt to taste 1 medium tomato 1 tbsp split skinless black gram (dhuli urad dal) 1 tsp fenugreek seeds (methi dana) ¼ teaspoon asafoetida 1 tsp cumin seeds 1 tsp mustard seeds 1 medium onion, roughly chopped 2 dried red chillies 1 tbsp ginger-garlic paste 1 tsp tamarind pulp A few thin ginger strips for garnishing A fresh coriander sprig for garnishing Method 1. Heat 3 tbsps oil in a deep non-stick pan, add baby potatoes, red chilli powder and salt and toss well. Cover and cook for 5-7 minutes. Transfer in a bowl and set aside. 2. Heat 1 tbsp oil in another non-stick pan, add 1 cup curry leaves and fry till crisp. 3. Roughly chop tomato and place in a mixer jar, add fried curry leaves and grind to a smooth paste. 4. Heat remaining oil in the same deep non-stick pan, add split black gram, fenugreek seeds, asafoetida, mustard seeds, remaining curry leaves and onion and sauté for half a minute. 5. Chop dried chilli. 6. Add ginger-garlic paste to the pan and mix well. Add chopped dried red chilli and ground paste and mix well. Add fried potatoes and 1 cup water, salt and mix well. Cover and cook on medium heat for 10 minutes. 7. Add tamarind pulp and mix well. Cover and continue to cook for 5-7 minutes. 8. Transfer into a serving bowl and serve hot garnished with ginger strips and a fresh coriander sprig. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor

Winter special Fan bhat (Stok rice/ gravy rice) | ফ্যান ভাত

Gola Rooti & Alu Makha Top Indian Village Breakfast by Grandmother

Gola Rooti & Alu Makha Top Indian Village Breakfast by Grandmother Subscribe villfood : goo.gl/vF4TKr Our page : goo.gl/xmQXBt

Easy Recipe in Bengali --
Making of Alu sedhya, a easiest recipe for beginners in Bengali with English subtitles.
It is a delicious food , Tasty and easy to cook....

Ingredient (উপকরন) :

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