How to Make Lassi

author ROOKIE WITH A COOKIE   2 year ago
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5 Lassi Recipes - Easy and Different Summer Drink Flavors - CookingShooking

Summer is here, and nothing like a glass of chilled lassi. Today, we’re making 5 easy yet super delicious and refreshing lassi flavors. Mango, Chocolate, Kacha Aam or Kairi, Tender Coconut and Pudina. Subscribe to CookingShooking for more delicious recipes - https://goo.gl/Sxk4Fp Hindi Recipes - https://goo.gl/MH3A4r How to Make Lassi - Ingredients: Base - Dahi - 1 liter for 5 small glass Sugar - ½ cup (more or less) Chocolate lassi Chocolate melted with cream/milk Chocolate - 40g Cream / Milk - 2 tbsp Nutella - 1 tbsp (optional) Mint mirch lassi kala namak Mint leaves - handful Coriander Leaves - a little bit Ginger - 1 inch Black Salt - ½ tsp Black Pepper - ¼ tsp Cumin Powder - ½ tsp Chat Masala - ½ tsp Sugar - 1 tbsp Kairi lassi with masalas 1 Kairi, boiled peeled and pulp will make 2 glass boiled, blended Chat masala - ½ tsp Cumin powder - 1 tsp Pepper - ½ tsp Black salt - ½ tsp Sugar - 1 tsp Tender coconut blended with lassi Blended Tender coconut Malai Mango chopped and grated Grated Mango - 3-4 tbsp Chopped to decorate (optional) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com

Indian Street Food Tour in Hyderabad, India | Street Food in India BEST Biryani

FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER Follow me on Insta: http://bit.ly/2c5ojch And subscribe to my channel here: http://bit.ly/2cCy2ub Indian Street Food Hyderabad - Indian Street Food - Street Food India Indian street food and Indian Food is something I've always dreamed about trying! So I flew to Hyderabad, India and have been eating street food and curry + biryani non-stop. Best Street Food I've tasted! The Indian food is so good in Hyderabad! So far, I've eaten street food in Chennai, street food in Hyderabad, and street food in Mumbai, all of which has been amazing! The street food in Hyderabad was so delicious. The restaurant food was also very nice! I had some amazing curry and biryani and haleem! MY GEAR AND RESOURCES + MERCH ► New Camera (AWESOME 4K) : https://amzn.to/2MnyBsg ► Main Lens: https://amzn.to/2MjnuAr ► Great Second Lens (FOR CLOSEUPS): https://amzn.to/2ntJvhG ► Favourite Telephoto: https://amzn.to/2vy3lwU ► Take everywhere cam: https://amzn.to/2P0b2Eb ► Action Cam (WATERPROOF) https://amzn.to/2Macjec ► Audio Setup (GREAT for clear voice): https://amzn.to/2MgzYJc ► Memory Card (for 4K footage): https://amzn.to/2OZrOTO ► Editing Computer (SUPER FAST): https://amzn.to/2M9nIuD ► Main External Hard Drive: https://amzn.to/2OXr4P3 ► Main SSD Hard Drive: https://amzn.to/2OZOyTS ► How I Access The Internet ANYWHERE: https://amzn.to/2vv0TY3 ► MUSIC I USE (Great For YouTubers): http://bit.ly/FoodRangerMusic ►BEST VPN FOR CHINA (ACCESS YOUTUBE): http://bit.ly/AccessYouTubeinChina ► MERCH AVAILABLE HERE: https://shop.bonfire.com/thefoodranger/ ABOUT THE FOOD RANGER ----------------------------------------------------------------------------------------- My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. ----------------------------------------------------------------------------------------- Facebook: https://www.facebook.com/foodrangin Twitter: https://twitter.com/FoodRanger Insta: https://instagram.com/thefoodranger / indian food indian street food taste test gordon ramsay best top cooking cuisine kitchen Love the music I use? Get a FREE month from me to you! I'm using this library for a few months now (since July 2017) and LOVE it. http://bit.ly/FoodRangerMusic ► My Food Blog: https://www.thefoodranger.com/

15 Cooking Tricks Chefs Reveal Only at Culinary Schools

Bright Side found out 15 simple but effective cooking tips every foodie should know. These secrets will help you to make your dishes taste just as great as Gordon Ramsay's (or even better!). How do restaurant chefs manage to cook delicious culinary masterpieces so fast? Professional chefs usually keep all their cooking tricks a secret and share them only with their students. TIMESTAMPS The perfect steak 0:47 The juiciest meat 1:31 Flavoring spices 2:24 Light and airy dough 3:05 Fish with a delicate crust 3:39 Cooking steak without oil 4:13 Creamy mashed potatoes 4:41 Excellent cream soup 5:29 The best pancakes 6:19 Sugar is not for sweetness 6:51 The most difficult one: perfectly fried eggs 7:15 Clear broth 8:10 Crispy bread crust 9:06 Cook onions correctly 9:46 Don't be afraid of garlic 10:32 SUMMARY - Don't fry a piece of meat that you've just taken out of the fridge. Leave it for an hour or 2 before cooking to let it come up to room temperature. Now you'll fry the meat evenly and get a great meal, regardless of how you like your steak done. - It takes time to fry chicken or pork properly, and you can dry them out very easily. To avoid this, many European chefs use a simple trick: they put the meat in a brine. It's very easy to make a good brine: take 3 cups of water, and add ¼ cup of salt and ¼ cup of sugar. Pour the brine into your meat so that the liquid covers it, and put the bowl in a fridge. - To extract natural flavors and enhance the taste of the black pepper or cumin in your dish, toss them in a pan over medium heat, toasting them until they're fragrant. After that, you can use a mortar and pestle to grind your spices. - If you want to make it perfect, here is a simple rule. Take the butter and eggs out of the fridge the night before to let them come up to room temperature. - If you want to fry fish on a grill, spread some mayonnaise on it to get a tasty, delicate crust. Take a pastry brush, dip the tip in the sauce, and lightly apply mayo to the fish. Add some salt, and then grill it. - Alain Ducasse, one of the most famous chefs in the world, revealed his secret for cooking a great steak. The steak is placed on its edge because it renders the fat. Now you're able to cook the steak in beef fat, plus it creates a delicious crust on the edges. - Before turning boiled potatoes into the mashed ones, you need to dry them properly. Just place them in a clean heated frying pan, and keep them there until the remains of water dry out. Don't let the heat fry them. When the potatoes are dry, you'll get the best creamy mashed potatoes. - Right before you start cooking it, fry all the vegetables separately with olive oil. Then add some water or broth. Frying will caramelize the sugar in the vegetables and enhance their flavor. The dish will be exquisite and tasty. - Regardless of the recipe you follow, always add two tablespoons of sour cream to the mix. This trick suits all kinds of pancakes well, and they turn out to be very tasty, fluffy, and free of cracks. - Sugar can be as good a seasoning as salt. Add a bit of sugar to a dish with pickled or fresh tomatoes or a tomato paste. The sugar reduces their natural sourness and makes any meal taste better. - The 3 components of perfectly fried eggs are a thick-walled frying pan, butter, and minimum heat. Heat up the frying pan, and add 1/2 tablespoon of butter. It has to melt slowly, not reach a sizzle. Break the eggs, and cook for 4-5 minutes. Add salt, and enjoy perfectly fried eggs. - A clear broth is the main component in many soups, sauces, and other dishes. To make a crystal clear broth, you need to cook chicken on a low heat without a cover for at least 3 hours. - If you bake at home, you might have faced difficulties with your crust: it's either too pale or too thick. You can solve this problem quite easily by putting a bowl of water into your oven when you bake. Instead of such a bowl, you can use a tray full of ice cubes. -Use a medium heat for frying, and add both cooking oil and butter to the heated frying pan. Cut the onions, and fry them with some salt. - If you still love to eat it but don't want to frighten away your date or wreck the negotiations, don't add garlic to the dish. Instead, you can apply some garlic juice to the plate. Thus you'll avoid the unpleasant smell and enjoy your favorite flavor. Subscribe to Bright Side : https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/brightside/ Instagram: https://www.instagram.com/brightgram/ SMART Youtube: https://goo.gl/JTfP6L 5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC Have you ever seen a talking slime? Here he is – Slick Slime Sam: https://goo.gl/zarVZo ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/

What Would Happen If You Replaced All Drinks with Water?

We all know about the harm drinks other than water can cause us, but what if we replace them with it completely? Chris Bailey, a popular blogger, and lecturer carried out some month-long research, which we at Bright Side have decided to summarize for you in illustrated form. TIMESTAMPS You lose weight faster 0:40 You speed up your metabolism 0:58 Your brain works better 1:17 You eat less 1:37 Your body excretes toxins faster 1:54 Water lowers the risk of many diseases 2:06 Your heart works better 2:20 Your skin becomes softer and cleaner 2:37 You save A LOT of money 2:50 SUMMARY - If you replace all drinks with water for 9 days, you’ll lose the equal amount of calories as when jogging for 8 kilometers a day! - Drinking just 17 fl. oz water in the morning increases your metabolism by 24%. - Drink water to work more efficiently, cope with all daily tasks quickly, and stay energized even late in the evening. - If you suddenly want to eat something high-calorie, maybe all you need is just a glass of water. Try it out next time you feel hungry – it really works! - Water washes out harmful substances, preventing aging. Want to look young and fresh as long as possible? Drink a glass of water right now! - Water lowers the risk of many diseases. Which diseases? A lot, like hypertension, bladder conditions, bowel cancer, and others. - 5 glasses of water a day lowers the risk of a heart attack by 41%. - Water clears and moistens your skin. Trust us – after a few weeks of drinking water every day, you will fall in love with your skin again! - The price of water is much lower than that of other drinks – think about it. Have these amazing facts impressed you? If so, hit that thumbs up button! Subscribe to Bright Side: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/brightside/ Instagram: https://www.instagram.com/brightgram/ 5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/

Sweet Lassi Recipe - Dahi Ki Meethi Lassi Recipe (Punjbi) holi special recipe in hindi

Most likely to have in summer ingredients- Thick curd sugar kesar almond and pistachio piecs elaichi

Beat the heat this summer with this lassi!
Recipe on the website: http://rookiewithacookie.com/namkeen-lassi-recipe/

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