1 Like 0 Dislike
Find BlanchTurnip: Facebook: http://www.fb.com/blanchedturnip Instagram: http://www.instagram.com/blanchturnip Twitter: http://www.twitter.com/blanchturnip Pinterest: http://www.pinterest.com/blanchturnip -- Ingredients & Measurements Recipe is from BromaBakery: http://bromabakery.com/2015/01/copycat-levain-bakery-chocolate-chip-cookies.html
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting These are nice and gingery, but very soft. I much prefer my giant ginger cookie recipe. They are very big, hefty, and hold up well for shipping! You can find the book here for your kindle: http://www.amazon.com/gp/product/B00631IB3I/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00631IB3I&linkCode=as2&tag=wwwyoutube0a5-20 Or here for the hard cover: http://www.amazon.com/gp/product/B00BFQKOUO/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00BFQKOUO&linkCode=as2&tag=wwwyoutube0a5-20 2½ cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon kosher salt 1 cup (2 sticks) butter, softened ½ cup white sugar ½ cup light brown sugar 1 egg 1 teaspoon vanilla extract 1 tablespoon orange juice ¼ cup molasses 4 tablespoons white sugar Tips from Your Sponsor There's a reason for every step in this recipe! The tablespoon of orange juice helps bring out the ginger flavor. Meanwhile, because the molasses tends to make the dough sticky, refrigerating the dough makes it easier to shape into balls before rolling in sugar and baking. 1. Preheat oven to 350°F. 2. In a large bowl, sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. 3. In a separate large bowl, cream together the butter, ½ cup white sugar, and the brown sugar until light and fluffy. Beat in the egg and vanilla, then stir in the orange juice and molasses. Gradually stir the sifted ingredients into the molasses mixture. Chill dough for 1 hour in refrigerator. 4. Place the 4 tablespoons white sugar in a small bowl. Shape chilled dough into gumball-sized balls, and roll them in the sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet. 5. Bake for 8--10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Please "Like" my video, if you liked it. Like it even if you don't ;) Share! Sharing is caring. Click on the share button so your friends can also enjoy this video. If you enjoyed this recipe or craft and you plan on making it at a later date, the easiest way to access it later is to "Favorite" it. Comment!! By commenting, I get to know who YOU are! Eventually, I end up knowing your name and I feel like that gives us a better bond than an unseen name. You can even just leave me a smiley face because who doesn't love smiley faces? Subscribe! By subscribing, you get all of the videos that I upload after today delivered into your subscription center! It's free and comes with a money back guarantee! Subscribe here: http://bit.ly/12Lkz6X If you go to http://tinyurl.com/kc2f4vc , you can put a check mark in front of "CookingandCrafting" and check the box for "email with new uploads", you will receive an email the minute I upload a video. How sweet is that function? Facebook: http://tinyurl.com/km4fz98 Pinterest: http://tinyurl.com/kgooof5 Instagram: http://tinyurl.com/l2wmdbr Google Plus: http://tinyurl.com/oyylaon My other channel, where I vlog and take you OTG (on the go!!) around Hawaii and on trips with me: http://tinyurl.com/lagmt3r Playlists to all of my videos: http://tinyurl.com/lp2fgvz Please check out my bestie YT friend, Tammy (yoyomax12): http://tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door. Lastly, smile! I like it when you smile :)
Bear Grylls reviews how realistic survival movies are, including The Revenant, Cast Away, Point Break, Titanic, Bird Box, and more. Bear talks about his experience sleeping inside the carcass of a camel, dealing with a malfunctioning parachute, and almost freezing to death. Bear Grylls hosts Nat Geo’s six-part series Hostile Planet, premiering April 1, at 9/8c. Still haven’t subscribed to Vanity Fair on YouTube? ►► http://bit.ly/2z6Ya9M ABOUT VANITY FAIR Arts and entertainment, business and media, politics, and world affairs—Vanity Fair’s features and exclusive videos capture the people, places, and ideas that define modern culture. Bear Grylls Reviews Survival Movies | Vanity Fair
I’m Something else... SPOTIFY: https://open.spotify.com/artist/1lVDBUHFHFGNogAAqnmYDN ITUNES: https://itunes.apple.com/us/album/heres-something-single/1456714499?app=itunes&ign-mpt=uo%3D4 APPLE MUSIC: https://distrokid.com/hyperfollow/somethingelseyt/heres-something NEW LIMITED SPECIAL MERCH► https://creatorink.com/collections/somethingelseyt-by-adam-ortiz Beat by: Foolish Ways Guest Animators: SugarCub- https://www.youtube.com/user/PrincessNeugets Yes-Hi-Hello- https://www.youtube.com/channel/UCmdiO4vmcBxIxojbha_qJYw?view_as=subscriber Berisoap- https://www.youtube.com/berisoap Background Artist: AntiDarkHeart - https://www.twitch.tv/antidarkheart Storyboard help: MistletoeArt- https://www.youtube.com/channel/UCR7GPoPl54ItKoSGon7Fniw twitter ►https://twitter.com/SomethingelseYT Instagram ► https://www.instagram.com/somethingelsegram/?hl=en -Lyrics written 100% by yours truly - I'm kinda mad, sad, shaking in, back forth These hacksaw, slack jaws, kicking in back doors Its awful, stupid chickens pecking debacles With mouthfuls freakin chickens, pissing me off URG I’m lookin at these people who hating, discrete and evil Telling me that I’m never gunna be anything, a cheap voice And I don’t even know what’s goin on anymore Cuz these people lookin at me like I’m stupid…. Irregulore Halt! Putting their words in a vault! Lurkin and jerkin to tear what I’m workin on thinkin it’s getting them off Spitting and scoff Pick on my dreams Thinking I'm joke and missing the ball But what do they mean its going its going it going it’s gone Ha look at me I will do and will succeed If I don't, I don't care I’ll pull down your underwear Ha look at me I will do and will succeed If I don't, I don't care I’ll pull down your underwear Welp, now I’m looking up!... And down at the same time cuz i do not give a WHAT! Now these people looking at me like i am freaking nuts Cuz Ill be preaching what we be seeking, never giving up I'm taking the crash course of beating a dead horse trying to convince (or tell) dorks That I'ma pass that I'ma hash back glad proving them wrong cuz I’ll be silly with it back down to my booshwa Call me Liza Koshy Mad puns Booha Ha look at me I will do and will succeed If I don't, I don't care I’ll pull down your underwear And now I sit down reflect and backtrack To those wack from my past who passed trash Who act bad who say that I'm… nothing.. a cast out Get back in your glass house cuz not only am I something… I'm SomeThingElse Ha look at me I will do and will succeed If I don't, I don't care I’ll pull down your underwear Ha look at me I will do and will succeed If I don't, I don't care I’ll pull down your underwear
Sweet, chewy, salty, crunchy - everything a classic Oatmeal Raisin Cookie should be.
Original recipe from Broma Bakery - https://bromabakery.com/2018/04/giant-bourbon-chocolate-oatmeal-raisin-cookies.html