Village Food / Cooking 5kg Shell Macaroni Pasta in my Village by Grandma

author Village Life   1 year ago
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Egg Masala Curry prepared in my Village by Grandma and Mom | Village Food

Egg Masala Curry prepared in my Village by Grandma and Mom | Village Food

用酱油做主料秘制的辣椒酱你们吃过吗?【滇西小哥】

订阅滇西小哥YouTube频道 ▶https://bit.ly/2MH1T5N 不知道这个做法是谁发明的,记得2014年的假期回来 村里家家户户都开始用生抽酱油泡小米辣和辣椒酱 然后我们家每年都会做上几罐吃一整年 拌面,拌饭或者打蘸水炒菜味道都超极棒! #滇西小哥,一个地道的云南妹子。

Peanut CHICKEN !!! Prepared by My Daddy Arumugam / Village food factory

Village food factory

炼猪油,炸油底肉,提前准备过年菜。肥而不腻的油底肉你们吃过吗?【滇西小哥】

订阅滇西小哥YouTube频道 ▶https://bit.ly/2MH1T5N 你还记得小时候家里炼猪油做油底肉的味道吗? 油底肉,我们当地叫“卤肉” 很久之前,祖辈们为了防止猪肉腐烂变质,发明的这种储藏猪肉的方法,后来也成了特别美味的菜肴! #滇西小哥,一个地道的云南妹子。

Crispy Spicy Potato Cheese Nuggets prepared in my Village by Mom & Daughter

Crispy Spicy Potato Cheese Nuggets prepared in my Village by Mom & Daughter Ingredients used : Potato (3 kg) Semolina (1 kg) Green Bell Pepper Mozzarella Cheese Ginger Green Chillies Curry leaves Black pepper Coriander powder Chilli flakes Salt Oil (Sunflower)

Village Food
Cooking 5kg Shell Macaroni Pasta in my Village by Grandma

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