How To Cook In Microwave

author Sanjeev Kapoor Khazana   9 year ago
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Microwave Eggless Chocolate Cake (Whip up in just 5 minutes!)

Chocolates bring wide smiles on our faces! And wouldn't it be great if something more chocolaty, fresh, spongy, fluffy gets ready in just 5 mts. Yup yup I am talking about 5 minutes Eggless Chocolate Cake recipe. - See more at: http://www.madhurasrecipe.com/desserts/Microwave-Eggless-Chocolate-Cake Ingredients 1 1/2 cup All Purpose flour / Maida 1 cup Whole Milk 1 cup Sugar 3 tbsp Cocoa powder 1/2 tsp Baking powder 1/4 tsp Baking Soda 1 tbsp Lemon juice 1/2 tsp Vanilla extract 3 tbsp Oil

Chicken Tandoori in Microwave Oven in hindi | My Kitchen My Dish

Please watch: "KFC style Homemade Chicken Drumstick with No Oven |Chicken Drumstick Recipe | English Subtitles" https://www.youtube.com/watch?v=PL0b7KJo-d8 --~-- You Can Purchase This Murphy Richard OTG From Here : http://amzn.to/2xDpNn5 For collaboration and business inquires please write to me at shagufta.jafferi@gmail.com 👉Ingredients fr first marination Chicken leg pieces. 6 Lemon juise..............4 table spoon Ginger garlic paste..3 table spoon Red chili pawder......2 table spoon Salt to taste. 👉Ingredients fr the 2nd marination. Curd ........................6 table spoon Red chili powder.....2 table spoon Coriender powder...1 table spoon Cumin powder.........1 teaspoon Black pepper powder. 1 teaspoon Garam masala powder. 1Teaspoon Kasuri methi....................1 teaspoon Lemon juise.....................2 table spoon Oil......................................4 table spoon. Turmeric powder............1/2 teaspoon. Salt to taste. Please find the link for Microwave which I use http://amzn.to/2frX4IH Ginger Garlic paste http://amzn.to/2ereKYS Curd http://amzn.to/2fGMaQJ Mixing Bowl http://amzn.to/2flWuQ0 Kasuri Methi http://amzn.to/2g5bUJh Microwave cook & serve http://amzn.to/2f2KoYR Please follow us on below links and share ur result Facebook - https://www.facebook.com/mykitchenmydish.2016/ Twitter - https://twitter.com/Mykitchenmydish Google Plus - https://plus.google.com/u/0/b/107454747349639575749/+MyKitchenMyDish/posts

Microwave Veg Pulav | Easy to make Main Course Recipe | Ruchi's Kitchen

Watch how to make Microwave Veg Pulav, a quick and easy to make, main course recipe by Ruchi Bharani. Rice is one such staple food which we can blend into variety of other dishes. In this episode you'll see chef Ruchi Bharani cooking Veg Pulav in Microwave in such a easy way which will not only save your time but will also make help you make super delicious and tasty Veg Pulav. So watch and learn how to make Microwave Veg Pulav only on Rajshri Food Ingredients: 1 Cup rice soaked for half hour 1 cup of vegetables – Cauliflower, French Beans,Carrots, Corn 1 tbsp oil ½ tsp cumin seeds 2cloves 2 green chilies 1 tbsp ghee 2 Cinnamon pieces ¼ tsp Garam Masala 1 Onion cut lengthwise 2 cups of water Salt to Taste Method: - Take a microwave bowl – add oil and little bit of ghee, microwave it for one minute on high power - Add cumin seeds, cinnamon, cloves and microwave it for 30 secs - Add onions, green chillies stir the mixture and add all the vegetables. - Add the rice ( soak it for 20-30 minutes before adding) - Add a Garam Masala, salt to taste and stir it properly - Add 2 cups of water - Cover the bowl with Cling Film and make few holes to let the steam out - Microwave for 8 minutes then stir well and again microwave for 4 minutes Director: Suchandra Basu Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - https://goo.gl/9L5Llu Tweet about it - https://goo.gl/TRaA1I Share it on Google+ - https://goo.gl/cRPtY6 Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood

15 Cooking Tricks Chefs Reveal Only at Culinary Schools

Bright Side found out 15 simple but effective cooking tips every foodie should know. These secrets will help you to make your dishes taste just as great as Gordon Ramsay's (or even better!). How do restaurant chefs manage to cook delicious culinary masterpieces so fast? Professional chefs usually keep all their cooking tricks a secret and share them only with their students. TIMESTAMPS The perfect steak 0:47 The juiciest meat 1:31 Flavoring spices 2:24 Light and airy dough 3:05 Fish with a delicate crust 3:39 Cooking steak without oil 4:13 Creamy mashed potatoes 4:41 Excellent cream soup 5:29 The best pancakes 6:19 Sugar is not for sweetness 6:51 The most difficult one: perfectly fried eggs 7:15 Clear broth 8:10 Crispy bread crust 9:06 Cook onions correctly 9:46 Don't be afraid of garlic 10:32 SUMMARY - Don't fry a piece of meat that you've just taken out of the fridge. Leave it for an hour or 2 before cooking to let it come up to room temperature. Now you'll fry the meat evenly and get a great meal, regardless of how you like your steak done. - It takes time to fry chicken or pork properly, and you can dry them out very easily. To avoid this, many European chefs use a simple trick: they put the meat in a brine. It's very easy to make a good brine: take 3 cups of water, and add ¼ cup of salt and ¼ cup of sugar. Pour the brine into your meat so that the liquid covers it, and put the bowl in a fridge. - To extract natural flavors and enhance the taste of the black pepper or cumin in your dish, toss them in a pan over medium heat, toasting them until they're fragrant. After that, you can use a mortar and pestle to grind your spices. - If you want to make it perfect, here is a simple rule. Take the butter and eggs out of the fridge the night before to let them come up to room temperature. - If you want to fry fish on a grill, spread some mayonnaise on it to get a tasty, delicate crust. Take a pastry brush, dip the tip in the sauce, and lightly apply mayo to the fish. Add some salt, and then grill it. - Alain Ducasse, one of the most famous chefs in the world, revealed his secret for cooking a great steak. The steak is placed on its edge because it renders the fat. Now you're able to cook the steak in beef fat, plus it creates a delicious crust on the edges. - Before turning boiled potatoes into the mashed ones, you need to dry them properly. Just place them in a clean heated frying pan, and keep them there until the remains of water dry out. Don't let the heat fry them. When the potatoes are dry, you'll get the best creamy mashed potatoes. - Right before you start cooking it, fry all the vegetables separately with olive oil. Then add some water or broth. Frying will caramelize the sugar in the vegetables and enhance their flavor. The dish will be exquisite and tasty. - Regardless of the recipe you follow, always add two tablespoons of sour cream to the mix. This trick suits all kinds of pancakes well, and they turn out to be very tasty, fluffy, and free of cracks. - Sugar can be as good a seasoning as salt. Add a bit of sugar to a dish with pickled or fresh tomatoes or a tomato paste. The sugar reduces their natural sourness and makes any meal taste better. - The 3 components of perfectly fried eggs are a thick-walled frying pan, butter, and minimum heat. Heat up the frying pan, and add 1/2 tablespoon of butter. It has to melt slowly, not reach a sizzle. Break the eggs, and cook for 4-5 minutes. Add salt, and enjoy perfectly fried eggs. - A clear broth is the main component in many soups, sauces, and other dishes. To make a crystal clear broth, you need to cook chicken on a low heat without a cover for at least 3 hours. - If you bake at home, you might have faced difficulties with your crust: it's either too pale or too thick. You can solve this problem quite easily by putting a bowl of water into your oven when you bake. Instead of such a bowl, you can use a tray full of ice cubes. -Use a medium heat for frying, and add both cooking oil and butter to the heated frying pan. Cut the onions, and fry them with some salt. - If you still love to eat it but don't want to frighten away your date or wreck the negotiations, don't add garlic to the dish. Instead, you can apply some garlic juice to the plate. Thus you'll avoid the unpleasant smell and enjoy your favorite flavor. Subscribe to Bright Side : https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/brightside/ Instagram: https://www.instagram.com/brightgram/ SMART Youtube: https://goo.gl/JTfP6L 5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC Have you ever seen a talking slime? Here he is – Slick Slime Sam: https://goo.gl/zarVZo ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/

Cooking Rice in the Microwave - How to Cook Rice in a Microwave

Recipe in Hindi - http://goo.gl/Ez3CE7 Recipe in English Also known as microwave basmati rice recipe, perfect microwave rice recipe, Cooking Rice in the Microwave Oven, Microwave Rice Bowl Recipes,

Tips on Microwave Cooking

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