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T-Bone Steak in the NuiWave Oven can produce a tasty dish. Use the NuWave Oven to cook steaks, including T-Bone Steak. This video shows the details for cooking T-Bone Steak in the NuWave Oven. And this video uses a large T-Bone Steak, to show how the NuWave Oven performs with a larger than average steak. This video was made by a long time actual user of the NuWave Oven. The NuWave Oven is a great way to cook food. If you like this video, please subscribe to the channel. Also, you can give the video a thumbs up and share with a friend. When looking for great outdoor grill recipes, including grilled steak recipes. Check out my “D Grill” YouTube Channel: https://www.youtube.com/channel/UCQXc7RCPTxngzbXIBXUwz7w You can get a printable version of this NuWave Oven T-Bone Steak recipe here: https://superwaveovenrecipes.com/t-bone-steak-nuwave-oven-recipe/
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Remember that technique I showed you that lets you roast a whole chicken in nearly half the time? That's right. It's called spatchcocking, and it essentially involves cutting the chicken, then pressing it flat so it cooks evenly and super fast -- in about 35 minutes. Today, I'll show you how to make another spatchcocked chicken that I promise you'll love. What's so great about it? It calls for roasting the chicken on top of the potatoes and veg in a broiler pan so that they're flavored with the chicken drippings as they all cook together. Smart, right? Click on through and watch how easy it is! Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Recipe Ingredients: 1 whole chicken (3 1/2 to 4 pounds) 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 1/2 pounds Yukon Gold potatoes, cut into 1/2-inch-thick rounds 1 large red onion, cut crosswise into 1/2-inch-thick rounds and separated into rings 1 bunch watercress (3/4 pound), thick ends trimmed 1 tablespoon fresh orange juice Get the Full Recipe: http://www.marthastewart.com/340387/quick-roasted-chicken-with-potatoes-onio Nutrition Info: Per serv: 557 cal; 27 g fat; 47 g protein; 34 g carb; 4 g fiber More Chicken Recipes: http://full.sc/P91FR1 --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Quick-Roasted Chicken with Potatoes, Onions, and Watercress | Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos
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Stuffed Summer Tomatoes! (Swaggerty's All Natural Sausage) Start with 4 large tomatoes! (Not 6 like me... just 4!) Core out the top then cut off the top about 1/4 of the way down and keep the tops. Hollow out the inside of the tomatoes then drain the pieces. Set aside! Fry up 1/2 lb. of your choice of Swaggerty's all natural sausage. Put the sausage in a fairly large bowl so you can mix everything up after you add all the other stuff. Add 1 package of cooked rice, 1 tsp. olive oil.. (I forgot) 2 tbsp. chopped parsley, 1 tsp. garlic powder, 1/4 tsp. salt, 1/4 tsp. pepper. (maybe a bit more pepper) ....... 1/2 cup of Parmesan cheese, and the tomato pieces you saved after hollowing out the 4 tomatoes. Mix everything well and fill all 4 tomatoes slightly over the top then add more cheese and put the top you cut off the tomato back on top. Bake at 350 for 20 minutes. When the tomatoes are in the oven for 10 minutes fill the (core out) holes in the caps of the tomato with cheese and bake the rest of the remaining 10 minutes. When you remove the tomatoes from the oven cut up fresh basil and put some on top while the cheese is still hot! Now let them cool for about 5 minutes before serving. Enjoy!
Whole Chicken from Frozen, NuWave Oven Recipe. How to cook a frozen whole chicken in the NuWave Oven. This video fully demonstrates, a rock solid frozen chicken, being fully cooked in the NuWave Oven. If you don’t want to wait days, thawing a chicken in the refrigerator, try cooking your chicken from frozen in the NuWave Oven. This will save you time and give you a great whole chicken. A moist, fully cooked chicken, from frozen. You don’t have to fear food in your freezer any longer. The NuWave Oven can cook a whole frozen chicken. Watch this video for the full recipe.
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