HABSHY Halwa with less then 5 ing in English with Raihana's Cuisines

author Raihanas Cuisines   3 year ago

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Kenyan Brown Pilau On Charcoal Jiko | English | Jikoni Magic

New video alert!! Join me to learn how I make the best ever brown Kenyan pilau. SUBSCRIBE: https://www.youtube.com/user/jikonimagic?sub_confirmation=1 Business Inquiries: jikonimagic@gmail.com FACEBOOK: www.facebook.com/jikonimagic TWITTER: www.Twitter.com/jikonimagic Daytime TV Theme by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100265 Artist: http://incompetech.com/

Multani Sohan Halwa Original Recipe by Cooking With Fatima

Hi, In this video I am going to show you how to make Sohan Halwa at home. Yes, I added Samak, Samak or Anguri is an important ingredient of Sohn Halwa, It can be obtained from any Popular Grocery or Karyana Store also from any sweets shop where Sohn Halwa is prepared and sold out, Secondly you can prepare it at home by the steps given, 1. Soak Whole wheat Grains in wet cloth for 24 hours. 2. When shoots grow, dry it in the sun. 3. Grind it to use. Thanks for watching PLEASE LIKE, CUBSCRIBE, COMMENT and SHARE THIS VIDEO DON'T FORGET TO SUBSCRIBEEEE

Jinsi ya kuoka keki bila oven

Hey guys, here is my recipe for making the simple and perfect, homemade, spongy vanilla cake without oven! Have a watch and let me know what you think in the comments below! Make sure you subscribe,like & comment for free and more yummy meals. Enjoy the video and share with your friends. -RECIPE 1/2 cup butter 1 & 3/4 cup sugar 3 eggs 1 tsp vanilla 1 cup milk 2 & 3/4 cups flour 1 tbsp baking powder

Easy Sweet Coconut Samosas/karanji/suryakala with Raihana's Cuisines

These are crispy yet melt in your mouth sweet samosas, a great tea time snack! 2 cups oil for frying dough Ing: 2 cups of white flour 3 tbsp ghee (clarified butter) pinch of salt 3/4 cup water add very little at a time until you have a good dough Ing for the coconut filling: 2 tbsp coconut oil 1/4 cup raisins 1/2 cup chopped cashews 1/2 cup chopped almonds 1/4 cup chopped pistacious 1/4 tsp cardamon powder 2 tbsp white poppy seeds pinch of salt 1 tbsp fennel seeds 10 to 12 strands of saffron 2 cups desiccated coconut enough condensed milk to make the mixture stick together 1/2 cup semolina (dry roasted) dough Ing: 2 cups of white flour 3 tbsp ghee (clarified butter) pinch of salt 3/4 cup water add very little at a time until you have a good dough Method: Bind the dough with the ingredients listed above and brush with ghee and keep it covered for at least 20 min Dry roast the semolina and follow instructions on the video on how to prepare it and keep it aside to completely cool down. Once you are ready to assemble it, either use an empanada maker or make small puris and seal them as shown on the video. Fry them in oil and enjoy!

15 Cooking Tricks Chefs Reveal Only at Culinary Schools

Bright Side found out 15 simple but effective cooking tips every foodie should know. These secrets will help you to make your dishes taste just as great as Gordon Ramsay's (or even better!). How do restaurant chefs manage to cook delicious culinary masterpieces so fast? Professional chefs usually keep all their cooking tricks a secret and share them only with their students. TIMESTAMPS The perfect steak 0:47 The juiciest meat 1:31 Flavoring spices 2:24 Light and airy dough 3:05 Fish with a delicate crust 3:39 Cooking steak without oil 4:13 Creamy mashed potatoes 4:41 Excellent cream soup 5:29 The best pancakes 6:19 Sugar is not for sweetness 6:51 The most difficult one: perfectly fried eggs 7:15 Clear broth 8:10 Crispy bread crust 9:06 Cook onions correctly 9:46 Don't be afraid of garlic 10:32 SUMMARY - Don't fry a piece of meat that you've just taken out of the fridge. Leave it for an hour or 2 before cooking to let it come up to room temperature. Now you'll fry the meat evenly and get a great meal, regardless of how you like your steak done. - It takes time to fry chicken or pork properly, and you can dry them out very easily. To avoid this, many European chefs use a simple trick: they put the meat in a brine. It's very easy to make a good brine: take 3 cups of water, and add ¼ cup of salt and ¼ cup of sugar. Pour the brine into your meat so that the liquid covers it, and put the bowl in a fridge. - To extract natural flavors and enhance the taste of the black pepper or cumin in your dish, toss them in a pan over medium heat, toasting them until they're fragrant. After that, you can use a mortar and pestle to grind your spices. - If you want to make it perfect, here is a simple rule. Take the butter and eggs out of the fridge the night before to let them come up to room temperature. - If you want to fry fish on a grill, spread some mayonnaise on it to get a tasty, delicate crust. Take a pastry brush, dip the tip in the sauce, and lightly apply mayo to the fish. Add some salt, and then grill it. - Alain Ducasse, one of the most famous chefs in the world, revealed his secret for cooking a great steak. The steak is placed on its edge because it renders the fat. Now you're able to cook the steak in beef fat, plus it creates a delicious crust on the edges. - Before turning boiled potatoes into the mashed ones, you need to dry them properly. Just place them in a clean heated frying pan, and keep them there until the remains of water dry out. Don't let the heat fry them. When the potatoes are dry, you'll get the best creamy mashed potatoes. - Right before you start cooking it, fry all the vegetables separately with olive oil. Then add some water or broth. Frying will caramelize the sugar in the vegetables and enhance their flavor. The dish will be exquisite and tasty. - Regardless of the recipe you follow, always add two tablespoons of sour cream to the mix. This trick suits all kinds of pancakes well, and they turn out to be very tasty, fluffy, and free of cracks. - Sugar can be as good a seasoning as salt. Add a bit of sugar to a dish with pickled or fresh tomatoes or a tomato paste. The sugar reduces their natural sourness and makes any meal taste better. - The 3 components of perfectly fried eggs are a thick-walled frying pan, butter, and minimum heat. Heat up the frying pan, and add 1/2 tablespoon of butter. It has to melt slowly, not reach a sizzle. Break the eggs, and cook for 4-5 minutes. Add salt, and enjoy perfectly fried eggs. - A clear broth is the main component in many soups, sauces, and other dishes. To make a crystal clear broth, you need to cook chicken on a low heat without a cover for at least 3 hours. - If you bake at home, you might have faced difficulties with your crust: it's either too pale or too thick. You can solve this problem quite easily by putting a bowl of water into your oven when you bake. Instead of such a bowl, you can use a tray full of ice cubes. -Use a medium heat for frying, and add both cooking oil and butter to the heated frying pan. Cut the onions, and fry them with some salt. - If you still love to eat it but don't want to frighten away your date or wreck the negotiations, don't add garlic to the dish. Instead, you can apply some garlic juice to the plate. Thus you'll avoid the unpleasant smell and enjoy your favorite flavor. Subscribe to Bright Side : https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/brightside/ Instagram: https://www.instagram.com/brightgram/ SMART Youtube: https://goo.gl/JTfP6L 5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC Have you ever seen a talking slime? Here he is – Slick Slime Sam: https://goo.gl/zarVZo ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/

Recipe credit goes to Life with Zeenat. Pls visit her Facebook page for more great recipes.

This is the most delicious mithai, or fudge with an overload of walnuts and the simplicity and just the thought of it getting cooked on it's own in the oven, it is a must try!
Preheat oven to 350 degrees

My version of the recipe
1/4th cup butter or 1 stick
2 cups powdered milk
1 cup sugar
2 cups chopped walnuts (reserve 1/2 of it for garnishing)
2 cups half and half
1 tsp crushed cardamom powder
pinch of salt (I forgot to add it)
In a oven safe pan or an aluminium pan add melted butter and start mixing the rest of the ingredients, make sure everything is combined really well and there are no lumps then put it in the oven. This is going to take between 1 hour to 11/2 hours, make sure you take it out and stir it every 10 to 15 min until it is a dark brown color. Once it is done take it out of the oven and pat it down with a spatula and sprinkle the rest of the walnuts on it.....

Zenaat's Recipe
1 cup butter
2 cups powdered milk
2 cups sugar
2 cups crushed walnuts
2 cups milk
follow the same method as above

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