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STARBUCKS SOUS VIDE EGG BITES 4 eggs 4 strips of bacon 1.5 cups of favorite cheeses 1/2 cup of cottage cheese 1/4 cup of heavy cream pepper(no salt needed) blend for 20 secs 380 for 6min,then 360 for 4min Silicon Mold for 5.3qt or larger https://amzn.to/2G9id8p My Air Fryer Group on FB https://www.facebook.com/groups/1718559345094393/
These healthy egg muffin cups can be made in advance, have less than 50 calories per muffin, and are packed with tons of protein and veggies! Get the full recipe here: http://shwymy.co/egg-muffin-cups FROM THE BLOG: These healthy egg muffin cups are filled with veggies, toasty warm, filled with protein, and can be made in advance! Sounds like the perfect breakfast to me. Oh yea, and they taste good :) Start by chopping some veggies: red pepper, green pepper, yellow onion, mushrooms, and baby spinach! I like chopping everything pretty small, because I’m not a fan of big chunks, but the size of veggie is up to you! Now mince some garlic and crack the eggs! I used 4 whole eggs and 4 egg whites. Whisk the eggs together in a large four cup measuring cup and set aside. I like whisking the eggs in the measuring cup, because it makes pouring the mixture into the muffin tin easier later on! Read the rest of the post and get the recipe here: http://shwymy.co/egg-muffin-cups Find more easy yummy recipes at: http://showmetheyummy.com Follow us: Pinterest: http://pinterest.com/showmetheyummy/ Facebook: http://facebook.com/showmetheyummy/ Google+: https://plus.google.com/+ShowMeTheYummy/ Instagram: http://instagram.com/showmetheyummy/ Twitter: http://twitter.com/showmetheyummy/
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Egglettes! As seen on TV! Easy! Spray or rub olive oil inside... put 1 egg in each container Boil in water! (Keep the water at full boil) Soft boiled 8-10 minutes Medium Boiled 11- 13 minutes Hard Boiled 13-16 minutes Put in cool water after cooking for 3 to 4 minutes... pop em out! P.S. Make sure that tiny hole in the lid is not plugged or the cap might pop off! I might even take a real tiny drill bit and make the vent hole in the lid a tiny bit bigger so the steam can come out? Enjoy!
FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/breakfast-egg-muffins/ These breakfast egg muffins are the perfect combination of an egg omelette and hash browns, all in bite! Each bite is packed full of amazing, mouth-watering flavor! I love to make these for Sunday brunch and enjoy them with a side of avocado. Try these as a make-ahead breakfast, too! Just warm up in the morning as you head out to work! SHOP IS NOW OPEN! Head over to my website to shop all of my favorite kitchen items, cooking and baking supplies and other fun items! http://tatyanaseverydayfood.com/shop/ Music Courtesy of Audio Network
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