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Here's another great idea for food prep if eggs are in your diet - of course you can use purely egg whites if you like; in this demonstration we are using whole eggs. These are great, no fuss, fairly quick considering it requires extremely little work on your behalf. When finished, divide them up into containers and grab and go! Easy to eat on the job, on the run - making it easy to get your food in.
Having something unique on a cake you are decorating can really make it stand out. That is why my wife came to me to create a custom silicone mold that she could use to form her gum paste for a wedding cake that she was decorating. These are the steps that I used to create these molds that really made the wedding cake stand out. Here is a link to the silicone http://www.alumilite.com/store/p/927-Plat-55.aspx Thank you for watching Brian Barney www.meringuecakes.com
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining Learn how to make an easy spinach quiche recipe that is delicious and beautiful. It's perfect for any spring time brunch or for Mother's Day or Easter too! ****CLICK HERE https://goo.gl/NTTM7c TO SUBSCRIBE TO MY NEW SUBSCRIPTION BOX SERVICE!!!***** WATCH MORE SPRING RECIPES! Foolproof Madeleines http://bit.ly/MadeleinesEWB Quiche Cups http://bit.ly/QuicheCupG Lemon Pound Cake Recipe http://bit.ly/EWBLemonPoundCake Raspberry Cheesecake http://bit.ly/EWBCheesecake Strawberry Shortcake Cupcakes http://bit.ly/1xTpVrq Carrot Cake Cupcakes http://bit.ly/1bBiRvk Key Lime Cups http://bit.ly/KeyLimeEWB Spring Lamb Stew http://bit.ly/LambStewEWB Blueberry Waffles http://bit.ly/EWBWaffles Foolproof French Macarons http://bit.ly/1qUuoup Chocolate Pot de Creme http://bit.ly/1CSxSR4 Strawberry Ice Cream Baskets http://bit.ly/1zJttCc Creme Brulee http://bit.ly/EWBCreme Tiramisu http://bit.ly/EWBTiri Elegant French Toast http://bit.ly/FrenchToastEWB Coffee Cake http://bit.ly/CrumbCakeEWB Foolproof Crepes http://bit.ly/1sXywZS Foolproof Tiramisu http://bit.ly/1ytO2hW BETH'S FOOLPROOF QUICHE RECIPE Serves 8 Fits a Quiche Pan 8 in x 1 ¾" (20,3 cm x 4,5 cm) removable bottom is best. I like this one http://amzn.to/2aw9Xon (This link goes to Amazon where I am an affiliate partner) For Crust: 1 ¼ cups (150 g) flour 1/2 tsp (2.5 ml) salt ½ cup (150 g) cold unsalted butter, cubed 1 egg 2 tbsp (30 ml) ice water For Filling: 1 tbsp (15 g) butter ½ cup (75 g) yellow onion, diced good Pinch of salt crackled pepper to taste 10 eggs 1 cup (240 ml) heavy cream 1 tsp (5 ml) salt Cracked pepper to taste 1/8 tsp (1.75 ml) cayenne pepper for spice or 1/8 tsp (1.75 ml) nutmeg for a more mellow flavor ½ cup (60 g) Gruyere cheese, shredded 1 6 0z (170 g) bag baby spinach METHOD: TIP#1: Upgrade from a tart pan to a deep dish Quiche pan. It will send this meal over the top! So elegant and delicious. Make sure it's a removable bottom pan. TIP#2: If you don't have a tart pan or a food processor buy a ready made deep dish pie crust, this will work too. Crimp the edges decoratively to look "homemade" To make the crust: Combine flour and salt in a food processor and pulse. Cut butter into small cubes and add to food processor and pulse. Combine eggs with ice water, add to food processor, pulsing until a dough forms. Remove dough and roll into a ball on a floured surface. TIP#3: Don't Blind Bake Roll the dough out right away and fit into the bottom of the pan, letting the sides flop over. Fit the bottom and sides, and then using back of palm fit into corners. Cut excess off the top so that dough is flush. TIP#4: Place pan in the freezer for at least 20 mins, longer is fine too. Dough should not bend to the touch. Meanwhile prepare the filling. Melt the butter in a sautee pan. Add onion and sautee until soft. Season with a good pinch of salt and pepper. And spinach and cook until wilted and reduced in size to about 1 cup. Crack 10 eggs in a large bowl, whisk together, add the heavy cream and whisk. Then add salt, pepper and cayenne. Whisk to combine. Remove spinach mixture from the pan and give it a rough chop, add to the egg mixture. Add the cheese and mix to combine. Remove tart pan from freezer and place on a rimmed cookie sheet. Pour filling on top. Place in a 350 degree F oven for 45-50 mins or until golden brown and set (Quiche should not wiggle) Allow to cool slightly and serve with a tossed green salad. NOTE: This can be baked the day before. Allow to cool completely cover with foil and pop in fridge over night. To Reheat keep quiche covered with foil and reheat in a 300 degree F oven for 20 mins. Remove foil and bake 5 mins more. Enjoy! ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.
🎀ALL-NEW VIDEOS: http://bit.ly/LindsayAnnBakesYouTube 🎀INSTRUCTIONS: http://www.lindsayannbakes.com/2013/11/video-how-to-fill-cupcake-pan-with.html In this Cupcakes 101 Video we start with the basics, as I show you some quick, easy tips & tricks for how to fill your cupcake or muffin pan with batter! Which method do you prefer?! What do you want to see next?! Let me know in the comments! ♡♡♡ FOLLOW ME! ♡♡♡ 🎀 FACEBOOK: http://www.facebook.com/LindsayAnnBakes 🎀 INSTAGRAM: http://instagram.com/LindsayAnnBakes 🎀 PINTEREST: http://pinterest.com/LindsayAnnBakes 🎀 TWITTER: http://twitter.com/LindsayAnnBakes 🎀 WEBSITE: http://www.LindsayAnnBakes.com 🎀 GET RECIPES TO YOUR EMAIL: http://bit.ly/LindsayAnnBakesEmailRecipes ♡♡♡ THE RECIPES! ♡♡♡ Classic Vanilla American Buttercream: http://www.lindsayannbakes.com/2016/07/video-best-vanilla-buttercream-frosting.html Vanilla cupcake recipe: http://www.lindsayannbakes.com/2011/11/best-vanilla-cupcakes-ever.html CLICK HERE FOR MY FAVORITE CUPCAKE SWIRLS: https://youtu.be/-ce72pQMS5M ♡♡♡Filling a Cupcake Pan♡♡♡ For best results, use paper, foil or silicone baking cups/cupcake liners for easy removal from pan. Try baking your cupcakes in ice cream cones for a fun alternative! If you don't have baking cups, grease or spray your cupcake pan with nonstick cooking spray The easiest way to fill cupcake liners is using an ice cream or cookie scoop for perfect uniform cupcakes. A scooper that holds 3-4 tablespoons or 1-1.5 ounces works well for standard size cupcakes or you can use a 1/4 cup measuring cup and a spatula. A scooper that holds 1 1/2 tablespoons or .5-.7 ounces will fill mini cupcake liners perfectly you can alternatively use a 1 tablespoon measure with a heaping scoop of batter. Another clean method is to fill a plastcic sandwich bag or piping bag with batter, snip off the corner or tip and squeeze into the cupcake liners. If all else fails, you can use the good old 2 spoon method to fill the pan. For thin, runny batter, use a measuring cup with a spout, to pour the batter in the pan. With cupcakes (standard size), it is important to fill each cup 2/3 full so the batter doesn’t rise too high and spill over the top, but you don't have a gap between the cupcake and the top of the cupcake liner. Most cupcake recipes can be converted into mini cupcakes to yield over two times the amount of standard size cupcakes. Most standard size cupcakes bake between 16-20 minutes Most mini cupcake recipes take around 8-12 minutes to bake 🎀Find me @LindsayAnnBakes & tag YOUR creations with #LindsayAnnBakes ♡♡♡ MY FAVES! ♡♡♡ 🎀 PINK HAND MIXER: http://amzn.to/2w8qDu1 🎀 PINK STAND MIXER: http://amzn.to/2wet0tu 🎀 PINK CUCAKE PAN: http://amzn.to/2vgB0gD 🎀 PINK CAKE PAN: http://amzn.to/2iAD8tJ 🎀 PINK SILICONE BAKING MAT: http://amzn.to/2wxJhN2 🎀 MY FAVE BAKING PANS: http://amzn.to/2wet6S4 🎀 PINK WHISK: http://amzn.to/2xmItYH 🎀 PINK SPATULA: http://amzn.to/2izHgKd 🎀 PINK BLENDER: http://amzn.to/2wei5QB 🎀 PINK MINI FOOD PROCESSOR: http://amzn.to/2weeCBF 🎀 PINK BOWL SET: http://amzn.to/2wxWSno 🎀 EDIBLE GLITTER GOLD STARS: http://amzn.to/2vgB3ZC 🎀 EDIBLE GLITTER PINK HEARTS: http://amzn.to/2xmu9j1 🎀 EDIBLE GLITTER SPARKLES: http://amzn.to/2w7Y8wr ♡♡♡ ABOUT ME! ♡♡♡ 🎀 Q&A WITH LINDSAY ANN: https://youtu.be/7ZPa4MRxK6g Hi, I'm Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network's "Cupcake Wars" WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you're the "hostess with the mostess", looking for some exciting, over-the-top recipe ideas, I've got something for everyone. 🎀 BUSINESS INQUIRIES: LindsayAnn@LindsayAnnBakes.com 🎀 MORE ABOUT LINDSAY ANN: http://www.lindsayannbakes.com/p/about-lindsay-ann.html
STARBUCKS SOUS VIDE EGG BITES 4 eggs 4 strips of bacon 1.5 cups of favorite cheeses 1/2 cup of cottage cheese 1/4 cup of heavy cream pepper(no salt needed) blend for 20 secs 380 for 6min,then 360 for 4min Silicon Mold for 5.3qt or larger https://amzn.to/2G9id8p My Air Fryer Group on FB https://www.facebook.com/groups/1718559345094393/
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