Village Cooking - Pigeon Curry Recipe || Bengali Cooking Pigeon and Potatoes Recipe || Amazing Testy

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Village Food - koral Fish curry (coral) and Basil so yummy | Koral Fish Vuna Recipe Yummy Tasty Food

Village Food - koral Fish curry (coral) and Basil so yummy | Koral Fish Vuna Recipe Yummy Tasty Food Click to Subscribe for more videos :- http://bit.ly/2mTaHnV Share This Video: https://youtu.be/DFdwf3h_o2I Enjoy and stay connected with us !! Click to Subscribe for more videos :- https://goo.gl/mcM6B5 Like us on Facebook https://www.facebook.com/StreetYummyFood Follow us on Twitter https://twitter.com/streetyummyfood Find us on Pinterest https://www.pinterest.com/streetyummyfood/pins Follow us on Tumblr https://streetyummyfood.tumblr.com Circle us on G+ https://plus.google.com/+StreetYummyFood Follow us on Google Blogger https://streetyummyfood.blogspot.com Join us on Facebook Groups https://www.facebook.com/groups/StreetYummyFood Thanks For Watching! This Video ...

Vegetable Rolls prepared by Grandma | Village Food

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सूजी का इतना टेस्टी और आसान नाश्ता की आप रोज़ बनाकर खाएंग...

Hello Friend's ….Aaj Main Aapko Quick & Easy Breakfast recipe ..suji bolls ..Batane wali hoon…Yeah Jitna Khane mein Tasty hai....Utna Banane mein ...Asan Itna hai…ki aap isse roz banakar khayegein ... Kid's will Love to Eat it..... friends Agar aapko meri yeah Recipe Pasand aaye toh…LIKE aur SHARE... Karna Nahi Bhule aur Latest Recipe Update ke Liye.. Subscribe Kare ..aur Bell Icon Press Kare… its Free . Subcribe My Channel and support .... thanks . hemanshi's world, Dahi wali bread, suji ka nashta, suji ka nashta banane ki vidhi, suji ka nashta in hindi, suji ka nashta kaise banaye, नाश्ता बनाने की विधि, nashta banane ke tarike, nashta breakfast, nasta dish, nasta dish recipe, nashta easy, evening nasta, easy nashta, nashta ideas, nashta instant, nashta in 5 min, nashta jhatpat, nashta jabardasth, jhatpat nashta,semolina breakfast recipe, semolina breakfast, semolina breakfast cereal

Ancient MAYAN FOOD - Jungle Cooking in MAYA VILLAGE in Quintana Roo, Mexico!

Ancient Mayan food in Quintana Roo, Mexico! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ One of the experiences I really wanted to have when I visit the Quintana Roo state of Mexico, was to learn about, cook, and eat authentic ancient Mayan food. So we rented a van, and drove over to the small jungle Mayan village of Chunhuhub, to meet up with Kíichpam K'áax (https://selvabonita.com/en/home/), who are aiming to preserve their Mayan culture. It was about a 3.5 hour drive to get to Chunhuhub from Playa Del Carmen, so by the time we arrived we were all pretty hungry. We walked through the milpa (Mesoamerican crop growing system), and finally to the kitchen within the jungle of the property. They were already busy cooking, preparing a few traditional Mayan foods, like a variety of tamales and cochinita pibil. They prepared everything to be cooked in the pib, the ancient Mayan traditional way of cooking - an underground hot rock oven (there are many cultures around the world who have used or still use a similar underground cooking technique). Tok-sel - One of the most fascinating dishes they cooked was white beans, and they took a hot rock out of the fire, stuck it into the pan with the beans, and roasted them with the rock. It was incredible to see, and the beans had an incredible ummai flavor to them. They were delicious especially when paired with freshly made corn tortillas. Achiote (annatto) - An interesting ingredients, used commonly in Mayan food and cooking, is achiote, a pod filled with red / orange fruit. It has a slight pepper and lemony taste, and also makes everything that uses it, bright orange. Cochinita pibil - One of the main ingredients in cochinita pibil is achiote. They had pre-marinated it, and it cooked underground as well. The flavor of the pork was amazing, and with tortillas, onions, and salsa, it was truly support. We had a number of different tamales as well, all of which were totally different from any tamales I’ve ever had. They were hearty and packed full of corn and beans, and very filling. They were a little on the dry side, but I fully enjoyed learning about them, and watching them being made. The different leaves, including the hoja santa, was great to learn about. Special thanks to Centro Ecoturistico Kíichpam K'áax (https://selvabonita.com/en/home/) for putting everything together. They have an eco lodge and offer various off the beaten path activities like this. Map data ©2018 Google Thank you for watching this food in Mexico - ancient Mayan food video. It was an incredible experience to learn, cook, and eat, traditional Mayan food! MUSIC: https://www.audionetwork.com/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

Village Cooking - Pigeon Curry Recipe || Bengali Cooking Pigeon and Potatoes Recipe || Amazing Testy
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