Chicken Burger Recipe | Crispy Chicken sandwich at home

author Pick Platter   7 month ago

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Chicken Burger Patties | Akis Kitchen

Chicken Burger Patties | Akis Kitchen Subscribe: Recipe: Chef: Akis Petretzikis Director: Leonidas Pelivanidis Production: Akis Petretzikis Ltd. Official website: Facebook Page: Twitter: Instagram: Pinterest: Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni

ঘরে তৈরি করুন মুচমুচে ক্রিস্পি চিকেন বার্গার |How to make| Home made |Cris...

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How to Grill Hamburgers on Big Green Egg | Super Burger Recipes with Malcom Reed HowToBBQRight

Grilled Hamburger Recipe | How to grill a burger on the Big Green Egg For more barbecue and grilling recipes visit: For these grilled hamburgers I start with 1lb of ground sirloin and 1lb of 80/20 ground chuck. The sirloin is lean and gives the grilled burger a steak-like taste but you need the fat from the ground chuck to keep the grilled burgers moist. Mix the sirloin and chuck together and form into ½ lb hamburger patties. Use your hands and don’t work the meat too much. Season each side with Salt, Black Pepper, & Granulated Garlic (my AP seasoning can be found here: then top with a little coarse ground steak seasoning . (I used my Steak & Chop and it can be found here: Fire up the grill to medium high heat about 400⁰F and place the hamburgers directly on the grate. Grill the burgers for 6-7 minutes on each side then flip. Continue cooking for another 6-7 minutes and resist the urge to mash or flatten the burgers on the grill. (this only pushes out moisture and flavor). I like my burgers grilled medium on the inside which is 140-145 internal. There’s not much pink at this stage but the grilled burgers are nice and juicy. You can dress these grilled hamburgers however you choose but since it’s Super Bowl Sunday I came up with a little something special for each team. First up is my Denver Broncos Burger: 2 - 8oz Hamburger Patties 2 - 1/4” slices Sugar Cured Ham 4 - Strips Bacon 2 – Slices Cheddar Cheese ½ Green Bell Pepper Diced ½ Sweet Onion Diced 2 – Eggs 2 – Hamburger Buns Green chili Mayo for dressing *recipe to follow Cook the bacon according to directions until crispy. Sauté’ the green pepper and onion in a small skillet using a couple teaspoons of bacon drippings. Grill the burgers as directed above and top with slice of cheddar cheese as soon as they’re done. While the burgers are grilling fry the eggs in a little bacon grease over easy. Toast the buns cut side down on the grill 30 sec each. To assemble the burger: Spread Green Chili mayo on bottom bun, place burger patty on top. Lay 2 strips of bacon over burger and top with a heaping Tablespoon of green peppers and onions, then the fried egg. Spread a little green chili mayo on the top bun and enjoy. Green Chili Mayo (more than enough for 2 burgers) - 1 cup mayo - 1 Tsp minced garlic - 3 Tbsp diced green chili - 1 Tbsp lime juice - 1 Tbsp hot sauce - 1 Tsp AP Rub Mix and allow to sit in fridge for at least 3 hours For the Carolina Panther Burger: 2 – 8oz Hamburger Patties 1/2 lb – Carolina Style Pulled Pork (recipe can be found here: 4 – Strips Bacon (cooked crispy) 1 bag of Shredded Red Cabbage 2 – Hamburger Buns Hot Sauce Mayo * Vinegar Sauce * Grill the burgers as per the directions above. Toast the buns on the grill 30 sec each. To Assemble the burger: Spread Hot Sauce mayo on the bottom of each bun. Place a burger patty on each and top with 2 bacon strips. Grab a handful of the pulled pork and mound on top. Drizzle the vinegar sauce over the pork and top with a little shredded cabbage. Dress with a little more vinegar sauce and the top bun. You can add extra hot sauce mayo is you like it spicy! Hot Sauce Mayo (more than enough for 2 burgers) - 1 cup mayo - 4 Tbsp hot sauce - 1 Tsp lemon juice mix and allow to sit in fridge for at least 3 hours Carolina Vinegar Sauce - 1 cup Cider Vinegar - 1 teaspoon Kosher Salt - 1 pinch Red Pepper Flakes Combine in a small sauce pan and heat until simmering. Pour into a jar and cool. Both these “Super Burgers” are guaranteed to score at your Super Bowl party. Give them a try and let your guests decide which is better! For more how-to recipes visit: For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit:

Crispy Breaded Chicken Recipe

Hi Guys, today I’ll make you crispy breaded chicken cutlets. We’ll need 2 tbsps of all purpose flour, bread crumbs, 1 egg, fresh ground black pepper, 2 garlic cloves, salt and oil. You can use vegetable oil or olive oil. And of course the chicken. I’m using 2 big boneless skinless chicken breasts. I will show you how to butterfly them so they will be thin and crispy. Make sure you have all the ingredients ready before handling the chicken. It’ll make the process cleaner and faster. Crack the one egg into a bowl. Grate the two garlic cloves into the same bowl. Add ¼ tsp salt and ¼ tsp pepper. Pour in 2 tbsps of water and beat it up well. Since the breadcrumbs are plain, I’m adding ¼ tsp salt, ¼ tsp pepper, dried oregano, just crush it in the palm of your hand, dried thyme leaves, crushing it brings out all the flavor and wonderful smell. Mix everything together. You’ve made your own seasoned breadcrumbs. Sprinkle a little salt and pepper over the flour. Mix that up. Take a sharp knife and cut across the chicken in the middle. Cut and open like a book. Now you have one big flat piece of chicken. If you want a big serving, you could keep it this size but I want 2 servings out of this piece so i’ll cut it in half. Do the same with the other breast. Heat up a pan with some oil. I’m using olive oil. Now take the chicken and dip it in the flour lightly, dip it in the egg letting the excess drip off. Put it in the breadcrumbs and completely cover with the crumbs. You want a nice crispy coating. It’s neater if you use one hand for the flour and egg and the other for the breadcrumbs. The oil is hot. Lay the chicken gently in the oil. These will cook in just a few minutes because they are thin. When they are golden brown on one side, turn them over and cook until golden brown on the other side. And they’re done. Pick them up with your clean tongs. Here are our beautiful chicken breasts. They are golden brown all around. Since we didn’t overcook them, the inside is juicy and moist. These breasts cook in just a few minutes so this is a great weeknight meal. Try this recipe and tell me what you think. Don’t forget to subscribe and I’ll see you next time. Thanks for watching :)

Learn how to make Chicken Burger Recipe with juicy chicken patties .
see how easy is to make chicken burger at home in a few easy steps. try this on weekends.

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