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El Mejor Chef Pastelero del Año 2017 l El Dios del Chocolate - Postres, Pasteles y Decoraciones increíbles l Video Satisfactorio ► Instagram del artista/chef/pastelero https://www.instagram.com/amauryguichon/ ►Instagram: comida_insta Las mejores recopilaciones de comida de Instagram. Donde podrás encontrar la comida más golosa de Youtube, recetas muy ricas y sencillas y decoración de pasteles increíbles. También recopilaciones de la mejor comida callejera. Music by: Chris Henry https://www.youtube.com/user/TheAJAXOFFICIAL/videos Download / Stream: https://freq.lnk.to/flashID Music provided by NoCopyrightSounds. https://www.youtube.com/user/NoCopyrightSounds Watch: https://youtu.be/B9rPUaRn-rU Free download / Stream: http://ncs.io/jrmmm Music provided by NoCopyrightSounds. https://www.youtube.com/user/NoCopyrightSounds Watch:https://youtu.be/QmzWdrvFKdM Download/Stream: http://ncs.io/ElysiumYO ►CANAL SECUNDARIO: Cosas Increíbles. Donde encontrarás las mejores comidas callejeras, artistas y personas increíbles y mucho más! https://www.youtube.com/channel/UCs1zXbC7hkyz2440tWrRq_g Las mejores recopilaciones de comida de Instagram. Donde podrás encontrar la comida más golosa de Youtube, decoración de pasteles increíbles y los mejores postres. Videos de los mejores chefs pasteleros, para algunos satisfactorio, a otros simplemente se les antoja y les da mucha hambre! Muy recomendable para los amantes del chocolate. Los derechos de autor de este video no me pertenecen, le pertenecen a su respectivo creador. CREADOR: Si eres el propietario de alguno de los videos y no estás de acuerdo con que aparezca, puede contactar conmigo via Twitter @ComidaInstagram o si prefiere a través de un e-mail a firstname.lastname@example.org DISCLAIMER: I do not claim ownership to any of the following videos. Contact to Promote or Remove: email@example.com or via Twitter: @ComidaInstagram
Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on firstname.lastname@example.org Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Masala paratha is a very easy and simple recipe. This can be made from the ingredients easily available in your pantry. If the dough is ready then this can be a quick breakfast option. Plain paratha is spiced up with some spices and served. Do try this recipe at home and drop a comment for me. Do not forget to like, share and comment. Ingredients: • 2 cups Wheat flout • Salt to taste • Oil • Kanda lasun masala • Red chili powder • Finely chopped Coriander leaves Method: • Take wheat flour into a dish and add salt to taste. • Mix well and add a little water at a time and knead dough as we knead chapatti dough. • Add a little oil and knead again. • Transfer the dough into a bowl, and spread a little oil all over it. • Cover and rest the dough for about 15-20 minutes. • Take the dough and knead it once more to make it even. • Take a little dough ball and make it even. • Dip the dough ball into dry flour and roll a little thick chapatti. • Spread oil all over the chapatti. • Spread kanda lasun masala, red chili powder, a little salt and coriander leaves. • Add salt just enough to balance the taste of the spices. • You can use kala masala, malvani masala, varhadi masala, saoji masala or any stored masals that you have instead of kanda lasun masala. • Roll the coriander leaves a little with rolling pin so that these won’t fall off. • Fold the paratha as we fold the paper for making fan. • Fold the side having masala inside to make a ball. • Roll the ball into a little thick paratha again. • Heat up a pan on medium heat. • Transfer the rolled paratha on the pan. • After roasting for about 3-4 minutes from one side flip the paratha over and roast form other side for about 2-3 minutes. • Spread a little more oil and flip it over. • Spread oil from other side as well. • Roast the paratha well from both sides. • Take the paratha off the pan into a dish and crush it a little from all sides so that it will get nice layers. • Masala paratha is already. • You can have this paratha as it is. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes आलु पराठा | Aloo Paratha Recipe | Dhaba Style Punjabi Aloo Paratha | Potato Stuffed Paratha https://www.youtube.com/watch?v=G-UGkY4vsUA गोभी पराठा | Gobi Paratha | madhurasrecipe | Cauliflower Stuffed Paratha https://www.youtube.com/watch?v=0ad3DWw9Lgo मस्त दमदमीत मुळ्याचा पराठा | Stuffed Mooli Paratha | Punjabi Paratha | MadhurasRecipe Ep - 288 https://www.youtube.com/watch?v=vPUFmiEbCng साधा पराठा | Plain Paratha Recipe | MadhurasRecipe | How to make Paratha | https://www.youtube.com/watch?v=QqeHxOxUPvA पौष्टिक मेथी पराठा | Home made Methi Paratha | Tiffin Recipe With Madhura Recipe | Ep - 384 https://www.youtube.com/watch?v=hooGiJajYu4&t=5s तिखट पुरी | Tikhat Puri by madhurasrecipe | Crispy Tea Time Snack | Masala Puri https://www.youtube.com/watch?v=y2_43U6D3fQ&t=342s नान तव्यावर कसा बनवायचा | How to make Naan on Tawa | Naan without Tandoor | MadhurasRecipe https://www.youtube.com/watch?v=dQj02PtaBOs पालक पुरी | How To Make Palak Puri | Palak Puri Recipe Video | Spinach Puri Recipe | MadhurasRecipe https://www.youtube.com/watch?v=TS5s1IyHd-8 दशमीची पोळी | Dashmi Roti Recipe | Sweet Roti | madhurasRecipe | Meetha Paratha https://www.youtube.com/watch?v=QAqyb8dK1mc&t=1s घडीची पोळी | Ghadhichi Poli by madhurasrecipe | How to make Soft Roti Pudachi Poli | Cooking https://www.youtube.com/watch?v=5JflNZHfZ_A
This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them. Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible! Here are all the Chinese street food dishes we ate throughout the market: Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it. Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious. Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well. Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion. Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing. Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty. Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious. Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful. Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty. Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food. Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour. That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb MUSIC: Sad Life - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
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