Bharwa Parwal Recipe / Stuffed Parwal Sabji - Stuffed Pointed Gourd

author Nisha Madhulika   7 year ago

657 Like   134 Dislike

स्वादिष्ट भरवां परवल | Bharwa Parwal Recipe | Stuffed parwal |Cooking with Anita

Hi friends Today I am making very crunchy and spicy "Bharwa Parwal ki sabji". I used flavorful spices spices.This is so yummy and delicious. Enjoy "Bahrwa Parwal " on "Cooking with Anita" To view all our recipes click on the link below. Visit our facebook page:

Bangali POTOL KHASHI Recipe Cooking by our Grandmother | Village Food Pointed Gourd Recipe

Bangali POTOL KHASHI Recipe Cooking by our Grandmother | Village Food Pointed Gourd Recipe Bengali Potol Khashi recipe cooking by our Grandmother. Our Granny Collect Farm Fresh Pointed Gourd from field and cooking. It's a very delicious recipe and one of the vegetarian recipe of village food. If you like our video please share this video with your friends & your family members. For more videos Subscribe our Channel. Ingredients: # Pointed Gourd (Potol) # Poppy Seeds # Mustard Seeds # Green Chili & Dry Red Chili # Onion # Salt & Turmeric Powder # Mustard Oil Subscribe 'villfood' Follow our Social Links Facebook: Google Plus: Blog: YouTube:

Instant Crispy Idli | तुरंत बनायें क्रिस्पी वेज रवा इडली । Crispy Rava Idli in Tadka Pan

Crispy Soft Idli Recipe, instant idli with idli rava, suji idli recipe, masala idli, idli fry recipe in hindi, soft idli secret, plain rava idli recipe Ingredients : Semolina (सूजी ) - 1 cup ( 180 gms) Whisked curd (फेंटा हुआ दही ) - 1 cup Oil (तेल ) - 2 to 3 tbsp Green Coriander (हरा धनिया ) - 2 tbsp (chopped) Capsicum (शिमला मिर्च ) - 1 to 2 tbsp ( finely chopped ) Green Peas (हरे मटर के दाने ) - 1 to 2 tbsp ( finely chopped ) Black mustard seeds (सरसों के दाने) - 1/2 tsp Urad dal (उड़द दाल ) - 1/2 tsp Curry leaves(करी पत्ते ) - 10 to 12 Green chilies (हरी मिर्च ) - 1 to 2 finely chopped Ginger paste (अदरक पेस्ट ) - 1/2 tsp Eno fruit salt(इनो ) - 1/2 tsp Salt (नमक ) - 3/4 tsp or to taste How to make Crispy Idli in Tadka Pan 1. Take fine semolina in a mixing bowl. Add whisked curd, salt, ginger paste,finely chopped green chili with seeds removed. Mix all the ingredients well. Add water and make batter like that of normal idli.Keep batter aside for 5 to 10 minutes. 2. For tadka to add to it, take a small tadka pan. Pour 1 tsp oil in it. Heat it.Add some mustard oil , let it crackle. Add urad dal, roast till pink. add curry leaves. Add tadka to the batter,mix well. Add eno fruit salt. Mix it. 3. Heat wok, keep flame low, Pour oil in the pan. once hot put mustard seeds, pour some batter.Even out the batter.Keep flame low. Pour some oil on the sides as well as over it.Cover and cook it for 2 to 3 minutes. 4. After 3 minutes, check the idli, when slightly brown, flip it cautiously. Cover again and cook on low flame for 3 minutes. Once roasted from both sides and ready, Take out and keep in a plate. 5. To make idli with veggies add to the batter some, capsicum, green peas and some green coriander.Mix it well. Add oil to pan to heat then make idli likewise the previous ones. All the idlis are cooked and ready. Serving : 6. Crispy idli in tadka pan are ready.It is crispy outside and soft inside. You can serve it with coconut chutney ,peanut chutney or tomato chutney or any chutney of your choice. Subscribe for more recipes - For the Best recipes on YouTube, log onto - Find us on Facebook at - Visit my Hindi Website

इस तरीके से भरवा परवल बनायेगे तो हर बार इसी तरीके से बनाना...

Microwave Khandvi Recipe - How to make Khandvi in Microwave?

Microwave Khandvi Recipe in Hindi. Recipe in English Also known as Gujarati Khandvi recipe in Microwave, Microwave Khandi Recipe, Subscribe for more recipes - For the Best recipes on YouTube, log onto - Find us on Facebook at - h Visit my Hindi Website

Bharwa Parwal Recipe in Hindi -

Stuffed Parval/Parwal (Pointed Gourd) Recipe Video in Hindi by Nisha Madhulika

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