No Oven Sizzling Brownie with Ice Cream |Sizzling Brownie without Sizzler Plate ~The Terrace Kitchen

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Eggless Choco Lava Cake in Pressure Cooker | In Homemade Molds ~ The Terrace Kitchen

After receiving many requests to show choco lava cake, here I present my recipe of it. In this video you will see how to make this delicious choco lava cake in pressure cooker in homemade aluminium foil molds. I have explained the baking instructions in very detail at the beginning of the video and at the time of baking as well. Baking is a very crucial part of this recipe. If you overcook this cake, you will not get any lava at the center of the cake. Follow this recipe carefully to get this perfect, chocolaty dessert and you will be amazed with the result. NOTE: IT'S VERY IMPORTANT TO NOT OVERBAKE THE CAKE, ELSE THE LAVA WILL DRY UP AND YOU WILL GET A REGULAR CUP CAKE. ALSO, DO CHECK THE CAKE AFTER 5-7 MIN BECAUSE BAKING TIME VARIES WITH THE SIZE OF MOLD TOO. [INGREDIENTS | WRITTEN RECIPE] [PRODUCTS USED] [RELATED RECIPE] Sizzling Brownie with Ice Cream: Chocolate Mousse Cake: Thick Chocolate Milkshake: [FOLLOW US ON] YouTube: Facebook: Instagram: Pinterest: If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below.


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Sizzling brownie recipe - Sizzling brownie without oven & sizzler plate - Easy Chocolate brownie

Sizzling brownie recipe without oven and sizzler plate. Easy sizzling brownie recipe. How to make eggless brownie at home. Brownie recipe - Ingredients Chocolate brownie Vanilla icecream Chocolate sauce

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No Oven Sizzling Brownie with Ice Cream |Sizzling Brownie without Sizzler Plate ~The Terrace Kitchen


- 1/2 Cup dark chocolate
- Oil or butter for greasing
- 1/2 Cup regular cooking salt
- 1/2 Cup unsalted butter
- 1/4 Cup + 2 Tbsp Sweetened condensed milk
- 1 Cup all purpose flour (maida)
- 1 Tbsp Cocoa powder
- 1/4 Tsp Baking soda
- 1/2 Tsp baking powder
- 1 Tsp vanilla essence or vanilla extract
- 1/4 Cup chopped walnuts
- 2 - 3 Tbsp melted milk chocolate
- Some Chocolate syrup

To make this in electric oven:
Preheat the oven at 180°C for 10 min. Bake this brownie at 180°C for 20-25 min. Check after 20 min, if not done, bake for a few more min.


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