No Oven Sizzling Brownie with Ice Cream |Sizzling Brownie without Sizzler Plate ~The Terrace Kitchen

author The Terrace Kitchen   4 month ago
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Oreo Walnut Brownie Shots

A decadent dessert made out of a combination of Oreo walnut brownie and chocolate mousse. Enjoy and Happy Cooking!  [INGREDIENTS] For Brownie - 2 Packets of Oreo biscuits, 100 gm each - 2 Tbsp melted butter - ¼ Tsp Vanilla essence - 1 Tsp Baking powder - 4 Tbsp Powdered sugar - ¼ Cup chopped walnuts For mousse - ¼ Cup Dairy whipping cream ( I’ve used Amul’s whipping cream) - 1 Cup chopped dark chocolate [FOLLOW ME ON] Facebook: https://www.facebook.com/TheTerraceKitchen Twitter: https://twitter.com/KitchenTerrace Instagram: https://www.instagram.com/theterracekitchen/ Pinterest: https://in.pinterest.com/TerraceKitchen/ If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below.

Eggless Choco Lava Cake in Pressure Cooker | In Homemade Molds ~ The Terrace Kitchen

After receiving many requests to show choco lava cake, here I present my recipe of it. In this video you will see how to make this delicious choco lava cake in pressure cooker in homemade aluminium foil molds. I have explained the baking instructions in very detail at the beginning of the video and at the time of baking as well. Baking is a very crucial part of this recipe. If you overcook this cake, you will not get any lava at the center of the cake. Follow this recipe carefully to get this perfect, chocolaty dessert and you will be amazed with the result. NOTE: IT'S VERY IMPORTANT TO NOT OVERBAKE THE CAKE, ELSE THE LAVA WILL DRY UP AND YOU WILL GET A REGULAR CUP CAKE. ALSO, DO CHECK THE CAKE AFTER 5-7 MIN BECAUSE BAKING TIME VARIES WITH THE SIZE OF MOLD TOO. [INGREDIENTS | WRITTEN RECIPE] http://www.theterracekitchen.in/eggless-choco-lava-cake/ [PRODUCTS USED] http://www.theterracekitchen.in/shop/ [RELATED RECIPE] Sizzling Brownie with Ice Cream: https://youtu.be/fepASj9pRrU Chocolate Mousse Cake: https://youtu.be/ph7xolr3KwA Thick Chocolate Milkshake: https://youtu.be/v-dBAqmGK7E [FOLLOW US ON] YouTube: https://www.youtube.com/c/theterracekitchen Facebook: https://www.facebook.com/TheTerraceKitchen Instagram: https://www.instagram.com/theterracekitchen/ Pinterest: https://in.pinterest.com/TerraceKitchen/ If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below.

Cold Coffee Recipe | Thick & Creamy Cold Coffee at Home | Coffee Milkshake ~ By The Terrace Kitchen

Now you can also make Thick & Creamy Cold Coffee at home without any hassle. Just follow this simple recipe to make a café style Cold Coffee with ease. [INGREDIENTS] - 3 Tbsp Instant Coffee - 2 Cups Chilled Milk - 3 Tbsp Sugar - 6 Scoops (Medium Size) Vanilla Ice Cream - ½ Cup Fresh Cream - 3 Tbsp Chocolate Sauce - 3 Ice Cubes - 1 Tbsp Warm Water - Some Cocoa Powder and Whipped Cream for Garnishing (Optional) [FOLLOW ME ON] Facebook: https://www.facebook.com/TheTerraceKitchen Twitter: https://twitter.com/KitchenTerrace Instagram: https://www.instagram.com/theterracekitchen/ Pinterest: https://in.pinterest.com/TerraceKitchen/ If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below.

Pani Puri | Golgapa Recipe with Teekha Pani, Sweet Chutney and Stuffing ~ The Terrace Kitchen

Complete recipe for the perfect Indian street food Pani Puri, Golgappa, Puchka, Fulki, Pani ke battase :P [INGREDIENTS] To make Puri: - 1 Cup Sooji/Rava/Semolina - 2 Tbsp maida/plain flour - 1 Tsp salt - 1/4 cup + 1 tbsp regular water (not hot) To make Teekha/ Spicy Pani: - 5 Cup water - 3 Tbsp Pani puri masala - 10-12 Ice cubes - 1 Tsp hing - 1 Tsp salt - 1 Tsp black salt - 1 Cup pudina/mint leaves - 1/2 Cup dhaniya/coriander leaves - 2 Green chillies - 1 Inch ginger - 1 Medium lemon To make Imli/ Tamarind Chutney: - 100 gm Imli/ Tamarind - 3 Cup water - 1 Tsp sauth (dried ginger) powder - 1 Cup gudh/ jagarry - 1 Tsp red chilli powder - 1 Tsp jeera (cumin) powder - 3/4 Tsp salt For Stuffing: - 1/2 Cup boiled dried peas - 1/2 Cup boiled dried chana - 1/2 Cup boiled dried moong - 1-2 Medium boiled potato - 1-2 Medium chopped onions [SUBSCRIBE] YouTube Hindi: https://goo.gl/kJDFCF YouTube English: https://goo.gl/gP3YKv Website: www.theterracekitchen.in Facebook: https://www.facebook.com/TheTerraceKitchen Twitter: https://twitter.com/KitchenTerrace Instagram: https://www.instagram.com/theterracekitchen/ Pinterest: https://in.pinterest.com/TerraceKitchen/ If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below.

Gemma's Best-Ever Brownies

SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers WRITTEN RECIPE: http://bit.ly/GemsBestEverBrownies Visit http://naturebox.com/gemma and get 3 FREE SNACKS with your first order! NatureBox creates delicious snacks made with high-quality, simple ingredients. Special thanks to NatureBox for sponsoring this video. NatureBox only delivers in the U.S. & Canada at this time but let me know in the comments below if you want to get NatureBox snacks in your country and I will let them know. Hi Bold Bakers! Your new Best-Ever Brownies recipe is finally here! Enjoy the most-fudgy, chocolaty brownie you’ve ever had with my Best-Ever recipe. So let’s get baking! RELATED VIDEOS * Full Batch Microwave Brownies: http://bit.ly/MicrowaveBrowniesVid * More Best-Ever Recipes: http://bit.ly/GemmasBestEverRecipes * How to Make Brown Sugar: http://bit.ly/BrownSugarVid * How to Substitute Eggs in Baking: http://bit.ly/EggSubsVid ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday & Monday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): http://www.BiggerBolderBaking.com * Facebook: http://bit.ly/BBBFacebook * Instagram: https://instagram.com/gemma_stafford/ * Pinterest: https://www.pinterest.com/gemstafford/ * Twitter: https://twitter.com/gemstaff16 GET THE WRITTEN RECIPES (includes instructions and measurements): http://bit.ly/GemsBestEverBrownies Gemma's Bigger Bolder Baking Ep 185

No Oven Sizzling Brownie with Ice Cream |Sizzling Brownie without Sizzler Plate ~The Terrace Kitchen

[INGREDIENTS]

- 1/2 Cup dark chocolate
- Oil or butter for greasing
- 1/2 Cup regular cooking salt
- 1/2 Cup unsalted butter
- 1/4 Cup + 2 Tbsp Sweetened condensed milk
- 1 Cup all purpose flour (maida)
- 1 Tbsp Cocoa powder
- 1/4 Tsp Baking soda
- 1/2 Tsp baking powder
- 1 Tsp vanilla essence or vanilla extract
- 1/4 Cup chopped walnuts
- 2 - 3 Tbsp melted milk chocolate
- Some Chocolate syrup

To make this in electric oven:
Preheat the oven at 180°C for 10 min. Bake this brownie at 180°C for 20-25 min. Check after 20 min, if not done, bake for a few more min.

[RELATED RECIPE]

Oreo walnul brownie shots ~ https://youtu.be/jD5SD_EW_2A

Sizzling Brownie with Ice Cream ~ https://youtu.be/fepASj9pRrU

Thick Chocolate Milkshake | Chocolate Shake | Café Style Milkshake ~ https://youtu.be/v-dBAqmGK7E

Nutella Thick Milkshake | Quick & Easy Milkshake Recipe ~ https://youtu.be/svVOVW486-8

Hot Chocolate Recipe | Delicious Hot Chocolate | Tasty Hot Chocolate ~ https://youtu.be/04kgyIxAgbI

[SUBSCRIBE]

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YouTube English: https://goo.gl/gP3YKv
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