Perfect Paneer Makhanwala Recipe/ Restaurant Style Paneer Makhani Recipe - Special Mughlai Dish

author Poonam's Kitchen   9 month ago

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Paneer Masala Recipe - Dhaba Style Panner Dish | CookingShooking

Hey Foodies, In this video, we will make Dhaba Style Paneer Masala Recipe. This paneer dish, is popular across all dhabhas in India, unlike restaurant style, this one is made without butter & cream. The rough style of cooking, and strong spices makes this one a great sabzi to eat along with tandoori roti or naans. More Dhaba Style Recipes - Business emails - Emails to Yaman - Ingredients: Paneer 300g Salt - 1 tsp Red Chili Powder - 1 tsp (kashmiri) Garam Masala - 1/2 tsp Haldi Powder - ¼ tsp Water - 2 tbsp Ghee to cook paneer Chopped Coriander Oil - 3 tbsp Ghee - 1 tbsp Cumin Seeds - 1 tsp Crushed Cardamom - 3-4 Crushed Cinnamon - 1 inch Crushed Cloves - 4-5 Minced Onions - 3 medium (finely chopped or blended) Ginger - 1 “ juliennes Chopped Garlic - 4-5 cloves Salt - as per taste Red Chili Powder - 1 tsp Black Pepper - ¼ tsp Kasuri Methi - 1 tsp Garam Masala - ½ tsp Coriander - Cumin Powder - 1 tsp Besan - 1 tbsp Coriander Leaves - 1 tbsp chopped Minced Tomato - 4 med Water Website: | Fb: Blog:

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জলখাবারে পরিবেশন করুন Egyptian পরোটা ||Chicken Egg Paratha||Mughlai Paratha Recipe

Home Style Indian Cooking. Traditional Bengali Cooking. Quick & Fast Cooking. এরকম আরোও ভালো ভালো রেসিপি পেতে আমার চ্যানেলটিকে সাবস্ক্রাইব(subscribe) করুন যাতে পরের রেসিপি দিলেই আপনি নোটিফিকেশন(notification) পান. #myhomestylecooking Audio Music: Blue Skies - Silent Partner Ingredients: Chicken keema- 200 gm Onion- 1 large Green chilli- 1 Yellow bell pepper- 1/3 cup Red bell pepper- 1/3 cup Chopped garlic- 1 tbsp Chopped coriander- 2 tbsp Black pepper powder- 1/4 tsp Egg- 2 Cheese- 150 gm Salt- to taste Oil- 2 tbsp For dough: All-purpose flour- 1.5 cup Sugar- 1/2 tsp Oil- 2 tbsp Salt Oil for frying Subscribe us on :- Follow us on :- Follow us on :- Follow us on :- Follow us on :-

ऐसे शाही पनीर बनाना जान लेंगें तो ढाबा-रेस्टोरेंट सबकी स...

PRODUCTS THAT I USE Camera - canon 1500d Pressure cooker - Wonderchef cookware Set - Stainless Steel Kadai - Oil bottle with brush - Snack maker & Appam Patra - Dough maker - Blue Snowball ice condenser Mic - boya m1 mic - Induction Desktop - Subscribe My New Channel NIRMLA NEHRA: MOTIVATION VIDEOS- Serving-3-4 Required Ingredients:- Indian cottage cheese/Paneer-200 gm Onion-1 piece Tomato-3 piece Ginger-1 inch Garlic Cloves-3-4 Cashew Nuts-15-20 Curd-1/4 cup Milk-1/4 cup Saffron Strands-7-8 Cumin Seeds-1 TSP Black Pepper-7-8 Cloves-3-4 Cinnamon Stick-1/4 inch Green Cardamom-2-3 Black Cardamom-1-2 Bay Leaf-1 piece Whole Kashmiri Red Chilli-1 piece Butter-2 tbsp Coriander Powder-1 TSP Turmeric Powder-1/2 TSP Kashmiri Red Chilli Powder-1-1/2 TSP Kitchen King Masala-1 TSP Salt To Taste Sugar-1 TSP Roasted Kasuri Methi-1 TSP Cream-3-4 tbsp -~-~~-~~~-~~-~- Please watch: "जब जानेंगे एकदम बढिया पनीर चिली बनाने के राज़ तो जरूर बनाकर खायेंगे आज | Perfect Chilli Paneer Secret" -~-~~-~~~-~~-~-

Dhaba Style Paneer Masala | Restaurant Style Recipes | Kanak's Kitchen

Presenting you Dhaba Style Paneer Masala Recipe, Do try this recipe at home and give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section. Note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :) Subscribe here ➔ Kanak's Kitchen Hindi Channel ➔ INGREDIENTS: 1 tbsp besan/gramflour 250 gms Paneer pieces Salt 1/2 tsp red chilly powder 1/4 tsp turmeric powder 2-3 tbsp ghee/clarified butter 2 tbsp oil 1 tsp cumin seeds 3-4 cloves/laung piece of cinnamon/dalchini 2-3 dry red chillies 1/2 tsp asafortida/heeng 2 green cardamom/illaichi a bayleaf 3 onions chopped fine 1 tbsp ginger garlic crushed 1 tsp kashmiri red chilly powder 1 tsp coriander powder 1/2 tsp cumin powder 1/2 tsp garam masala 4 tomatoes grated 3-4 tbsp yogurt/dahi 3-4 slit green chillies 1 tsp fenugreek leaves/kasoori methi Fresh coriander ▬▬▬▬ Products I use in Kitchen/Recommend ▬▬▬▬ Gas Stove - Kadai - Tawa - Vegetable Chopper - Frying Pan - Cookware Set - Cookware Set (Gifting) - Induction Pressure Cooker - Hand Mixer - Oven Toaster Grill - Mixer Grinder - Grill Sandwich Toaster - Silicon Muffin Moulds - Camera I use: ▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬ Delicious Appetizers / Starters Recipes ➔ Healthy Vegetarian Recipes ➔ Easy To Cook Chicken Recipes ➔ Authentic Chinese Recipes ➔ Yummy and Lip Smacking Desserts ➔ Irresistible Healthy Sweets ➔ ▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬ Facebook ➔ Instagram ➔ Google+ ➔ Twitter ➔ Subscribe here ➔ Kanak's Kitchen Hindi Channel ➔

Hi Friends, presenting you Restaurant Style Paneer Makhanwala Recipe. This recipe is a classic Mughlai recipe and makes for a perfect special occasion dinner or lunch recipe. Do try this Sabzi at home 😊

Other special Sabzi recipes by Poonam’s Kitchen -

Simple Chole Masala/ Chana Masala Recipe Video -

Aloo Matar Curry Dhaval Style Recipe Video -

Kadhi Pakoda Recipe Video -

Spicy Chole Palak Recipe Video -

Restaurant Style Methi Matar Malai Recipe Video -

Punjabi Garam Masala recipe -


For onion paste:
1 medium sized onion
3 cloves of garlic
1 inch piece of ginger
2 tblsp water

For kaju paste:
4 tblsp cashew nuts(kaju)
1 tblsp poppy seeds (khas khas)
1/4 cup water

For tomato paste:
3 tomatoes
3 kashmiri red chillies

For gravy:
1 tsp oil
2 tblsp butter
Onion paste
1/4 tsp kalonji (black caraway or black onion seeds)
Kaju paste
1 tblsp kasuri methi
1 tsp salt
1/2 tsp punjabi garam masala powder
Tomato paste
1 cup hot water
1 1/2 tblsp malai or fresh cream
1/4 tsp sugar
250 gm paneer cubes
1 tsp butter

Enjoy hot Paneer Makhanwala with friends and family 😊

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