Perfect Paneer Makhanwala Recipe/ Restaurant Style Paneer Makhani Recipe - Special Mughlai Dish

author Poonam's Kitchen   6 month ago

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Dhaba Style Paneer Masala | Restaurant Style Recipes | Kanak's Kitchen

Presenting you Dhaba Style Paneer Masala Recipe, Do try this recipe at home and give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section. Note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :) Subscribe here ➔ Kanak's Kitchen Hindi Channel ➔ INGREDIENTS: 1 tbsp besan/gramflour 250 gms Paneer pieces Salt 1/2 tsp red chilly powder 1/4 tsp turmeric powder 2-3 tbsp ghee/clarified butter 2 tbsp oil 1 tsp cumin seeds 3-4 cloves/laung piece of cinnamon/dalchini 2-3 dry red chillies 1/2 tsp asafortida/heeng 2 green cardamom/illaichi a bayleaf 3 onions chopped fine 1 tbsp ginger garlic crushed 1 tsp kashmiri red chilly powder 1 tsp coriander powder 1/2 tsp cumin powder 1/2 tsp garam masala 4 tomatoes grated 3-4 tbsp yogurt/dahi 3-4 slit green chillies 1 tsp fenugreek leaves/kasoori methi Fresh coriander ▬▬▬▬ Products I use in Kitchen/Recommend ▬▬▬▬ Gas Stove - Kadai - Tawa - Vegetable Chopper - Frying Pan - Cookware Set - Cookware Set (Gifting) - Induction Pressure Cooker - Hand Mixer - Oven Toaster Grill - Mixer Grinder - Grill Sandwich Toaster - Silicon Muffin Moulds - Camera I use: ▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬ Delicious Appetizers / Starters Recipes ➔ Healthy Vegetarian Recipes ➔ Easy To Cook Chicken Recipes ➔ Authentic Chinese Recipes ➔ Yummy and Lip Smacking Desserts ➔ Irresistible Healthy Sweets ➔ ▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬ Facebook ➔ Instagram ➔ Google+ ➔ Twitter ➔ Subscribe here ➔ Kanak's Kitchen Hindi Channel ➔

Shahi Paneer | Kunal Kapur | The K Kitchen

The most irresistible Paneer dish is Shahi Paneer. Though many versions of the same exist, mine is simple & of course yummy. #KKitchen #ShahiPaneer Click to Subscribe -

Eggplant and soy sauce side dish (가지나물) Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing and goes well with oilier items to offset their texture and taste. I never get tired of it! If you are a vegetarian, replace the fish sauce with soy sauce.


Tawa Paneer Makhani | Tawa Paneer Masala | Tawa Paneer Fry | Tawa Paneer Makhanwala | Paneer Makhan Masala | Paneer Masala Fry | Paneer Recipe Ingredients: - Paneer, cut into small cubes- 200 gms - Onions, fine chopped- 2 medium - Ginger chopped- 1” piece (3 tsp chopped) - Green chillies, deseeded & chopped- 1 big or 2 small ( 1 tsp chopped) - Ajwain (Carom seeds)- 1/4 tsp - Red Chilli powder- 1 tsp - Coriander powder- 1.5 tsp - Kashmiri Chilli powder( optional) - 1/2 tsp - Garam Masala Powder- 1/2 tsp - Coriander leaves, chopped- 1/2 cup - Oil- 2 tbsp - Makhani Gravy- 1 cup( 230 ml) - Salt- 1/2 tsp or to taste For Makhani Gravy: A. - Tomatoes, quartered- 2 medium - Green chilli- 1 big or 2 small - Ginger garlic paste- 11/2 tsp - Red Chilli Powder- 1/2 tsp - Green cardamom- 3 - Cloves- 4 - Salt- 1/2 tsp B. - Butter- 1 tbsp - Fresh cream - 2 tbsp - Kasuri Methi - 1 tsp (Fenugreek leaves) - Honey- 1 tsp (optional) Preparation: Make Makhani Gravy- - In a pressure cooker, add all the items indicated in ‘A’ . Add little more than a cup of water & pressure cook for 2-3 whistles. - Once it cools, strain it with a strainer in a saucepan. - Keep the saucepan on heat & let it boil to thick the gravy. - Now simmer & add the cream, butter, kasuri Methi & a teaspoon of honey . - Mix well & cook on low for around 3-4 mins till the gravy is of thick consistency. - Set aside for use later. The gravy should be around a cup. Process: - Take a tawa or a frying pan. - Heat 2 tbsp of oil & once hot, add 1/4th tsp ajwain & allow it to splutter. - Now add the chopped onion & saute for a minute. - Add in the chopped ginger & green chillies & sauté for 2-3 mins till it’s light brown in colour. - Add the red chilli powder & coriander powder and a splash of water. Cook on high for a minute till oil separates. - Add in the paneer pieces & mix everything well. Fry well for around 2-3 mins to coat them with the masala. - Now add half of the makhani gravy & fry until the gravy becomes thick & coats the paneer pieces. - Add the balance Makhani gravy & add 1/2 tsp salt, garam masala powder & Kashmiri chillli Powder (optional). Mix everything well & fry till the paneer pieces are coated and the gravy dries up. - Garnish with chopped coriander leaves. Mix & simmer for a minute or two. - Serve hot with roti or naan. #tawapaneermakhani #tawapaneermasala #tawapaneerfry #tawapaneer #paneertawamasala #spiceeatspaneer #spiceeatsrecipes #paneerrecipes #paneermasala Music:

हलवाई वाले ऐसे बनते है सॉफ्ट पनीर | How To Make Paneer At Home - Paneer Recipe - Paneer

हलवाई वाले ऐसे बनते है सॉफ्ट पनीर | How To Make Paneer At Home - Paneer Recipe - Paneer THE GEAR I USE : My Main Camera - The Mic I use - My Measuring Cup - Hand Beater that I use - Oven (OTG) - _________________________________________________________________ LIKE - SHARE - SUBSCRIBE PRESS THE LIKE BELOW TO SUBSCRIBE MY CHANNEL !!! AND FOR LASTEST AND AMAZING FOOD PHOTOS AND UPDATES FOLLOW ME ON !!!! Instagram :- Facebook :- _________________________________________________________________ Do try this recipe at home and share with your loved ones. You can request for more such recipes #rasoimasala Thanx for watching & Plz like, share and subscribe to my channel and share your view and questions on the comment section We will try to reply you as soon as possible Good bye and Take care :)

Hi Friends, presenting you Restaurant Style Paneer Makhanwala Recipe. This recipe is a classic Mughlai recipe and makes for a perfect special occasion dinner or lunch recipe. Do try this Sabzi at home 😊

Other special Sabzi recipes by Poonam’s Kitchen -

Simple Chole Masala/ Chana Masala Recipe Video -

Aloo Matar Curry Dhaval Style Recipe Video -

Kadhi Pakoda Recipe Video -

Spicy Chole Palak Recipe Video -

Restaurant Style Methi Matar Malai Recipe Video -

Punjabi Garam Masala recipe -


For onion paste:
1 medium sized onion
3 cloves of garlic
1 inch piece of ginger
2 tblsp water

For kaju paste:
4 tblsp cashew nuts(kaju)
1 tblsp poppy seeds (khas khas)
1/4 cup water

For tomato paste:
3 tomatoes
3 kashmiri red chillies

For gravy:
1 tsp oil
2 tblsp butter
Onion paste
1/4 tsp kalonji (black caraway or black onion seeds)
Kaju paste
1 tblsp kasuri methi
1 tsp salt
1/2 tsp punjabi garam masala powder
Tomato paste
1 cup hot water
1 1/2 tblsp malai or fresh cream
1/4 tsp sugar
250 gm paneer cubes
1 tsp butter

Enjoy hot Paneer Makhanwala with friends and family 😊

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