10 Dawat Recipes by Food Fusion

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6 Desi Breakfast Recipes By Food Fusion (Ramzan Sehri Recipes)

A must have collection of our top 6 quick and easy desi breakfast recipes in one place. #HappyCookingToYou Full Written Recipes: Halwa Puri Recipe: https://goo.gl/QPbKGZ Lifafa paratha: https://goo.gl/T2yVDb Chana Bhatura: https://goo.gl/bmFdp6 Kachori and Aloo ki tarkari: https://goo.gl/MS9bMA Dhaba Anda: https://goo.gl/opAMvC Anda Ghotala: https://goo.gl/mde47m

What I prepared for an Iftar Party at home / Some Pre-preparations

We had invited some of our friends over to our home for an ifthar party. These are the dishes prepared on that day and would love to share it with you all. Do try these recipes and let me know your feedback with photos if possible so that i could tag you in my Facebook page. Thank you for all your support, love & appreciation. Love you All. ====================================================== SPICY WATERMELON DRINK : Watermelon cubes - 3 big bowls water - 2-3 cups sugar - 7-8 tbsps salt - 1 tbsp mint leaves - a handful green chillies - 5-6 SPICY LEMON WATER DRINK video : https://www.youtube.com/edit?video_id=M-Q0DWRo2Bk ------------------------------------------ DAHI VADA - My Mother's Recipe Moong Dal - 1/2 kg Green Chillies - 7-8 salt Asafoetida / Hing - 1 tsp Curd - 1 kg SEASONING - Mustard seeds - 2 tsp Urad dal - 2 tbsp or 1/8 cup Green chillies - 4 - 6 chopped Curry leaves - a handful chopped Oil - 4 tbsp SPRINKLING - Roasted cumin powder Kashmiri Red Chilly Powder Chopped coriander leaves ------------------------------------------------------------- BREADED CHICKEN ROLL - Chicken Breasts - 2 Corainder leaves - a handful chopped Any Cheese - 3 big spoons Mayonnaise - 2 tbsp Sweet Paprika - 1 tsp Garlic Powder - 1 tsp Onion Powder - 1/2 tsp Bread slices Milk Egg Bread crumbs CHICKEN ROLL IN TIFFIN RECIPE video : https://www.youtube.com/edit?video_id=8uM5ExE10_w --------------------------------------------------------------- CHICKEN SPRING ROLL Chicken breasts - 2 chopped Onion - 1 large chopped Capsicum - 1 chopped Coriander leaves - a handful chopped ghee - 1 tbsp Black pepper powder - 1 tsp Garlic crushed - 1 tbsp Green chillies - 1 tsp chopped garama masala powder - 1/2 tsp salt Spring roll sheets ROLLING THE SPRING ROLL SHEETS video : https://www.youtube.com/edit?video_id=aFlGPNlD1fs ---------------------------------------------------------------- CHEESE SAMOSA - Thick Cheese Samosa sheets ------------------------------------------------------------- CHICKEN CURRY - Chicken pieces - 1.5 kg Coconut oil - 3 -4 tbsp Garlic paste - 1 tbsp Ginger paste - 1 tbsp Green chilli paste - 1 -2 tbsp Onion - 2 medium sized Tomato - 2 medium sized Coriander powder - 2 tbsp Turmeri powder - 1 tsp Garam Masala powder - 1/2 - 1 tsp Hot water - 2 cups Coconut milk - 1 tin Coriander leaves - few chopped ----------------------------------------------------------------------------- RICE DUMPLINGS IN BEEF CURRY Beef Curry : Beef - 1.5 kg garlic paste - 1.5 tbsp ginger paste - 1.5 tbsp red chilly powder - 2 tbsp coriander powder - 3 tbsp turmeric powder - 1/2 tbsp garam masala powder - 1 tsp fennel seeds crushed or powdered - 1/2 tsp fenugreek seeds / methi seeds - 1.5 tsp black pepper powder - 1/2 tsp salt shallots - 7-8 sliced curry leaves - a handful coconut oil - 2tbsp ROASTED COCONUT: Grated coconut - 1 cup Shallots - 4 Curry leaves - a sprig Seasoning - coconut oil - 3-4 tbsp Shallots - 7-8 sliced Curry leaves Dried red chillies - 5-6 RICE DUMPLINGS IN CHICKEN CURRY & PREPARING RICE DUMPLINGS video link : https://www.youtube.com/edit?video_id=CeKNrOZYC40 -------------------------------------------------------------------------------------- PATHIRI / RICE ROTI PREPARATION video : https://www.youtube.com/edit?video_id=M-Q0DWRo2Bk -------------------------------------------------------------------------------------- SALAD Cucumber - 3 chopped Sweet corn - 1 tin Black Olives - 1/2 cup Mayonnaise - 2 tbsp Ranch Dressing - 3 tbsp / if not then add Labneh or Fresh cream Sugar - 2 tbsp or Honey - 3-4 tbsp or Condensed milk - 2 tbsp ===================================================== MUSIC : SWINGING with the SULTAN ==================================================== Facebook Page - https://www.facebook.com/momtastic4easyworld/ Instagram – https://www.instagram.com/momtasticbyshamsheera/ Email – momtastic4easyworld@gmail.com ====================================================== DISCLAIMER: This is not a sponsored or paid video. Everything used or purchased here is of my personal choice. =====================================================

Vegetable Recipes 3 great ways by Food Fusion

Here are some great new vegetable recipes for you. Do give them a try and enjoy. #HappyCookingToyou Vegetable 3-Ways Recipe in English: Ingredients: Masala (Base Gravy): -Oil 3-4 tbs -Zeera (Cumin seeds) ½ tsp -Hari mirch (Green chilies) chopped 2 -Pyaz (Onion) chopped 1 small -Lehsan (Garlic) crushed 1 tsp -Tamatar (Tomato) cubes 1 large -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Dhania powder (Coriander powder) ½ tbs -Lal mirch powder (Red chili powder) ½ tsp or to taste Aalo Gobhi (Cauliflower & Potato): -Phool gobhi (Cauliflower) florets 2 Cups -Aloo (Potato) peeled & cubes 1 Cup -Boiling hot water 1 & ½ Cups or as required -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs Palak Sahljam (Spinach & Turnip): -Palak (Spinach) chopped 1 & ½ Cups -Shaljam (Turnip) boiled & cubes 2 medium -Kali mirch (Black pepper) crushed ½ tsp -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs Aalo Choley (Potato & Chickpea): -Aloo (Potato) peeled & cubes 2 large -Boiling hot water 1 Cup or as required -Choley (Chickpeas) boiled 1 Cup -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs Directions: Masala (Base Gravy): -In wok,add oil,cumin seeds,green chilies and mix well. -Add onion and fry until brown. -Add garlic and mix well. -Add tomato and mix well. -Add salt,turmeric powder,coriander powder,red chili powder and mix well. -Cover and let it simmer for 2-3 minutes. Aalo Gobhi (Cauliflower & Potato): -Add cauliflower,potato and mix well. -Add boiling hot water,mix well and bring it to boil. -Cover and cook on medium low flame for 8-10 minutes then cook on high flame until oil separates. -Sprinkle garam masala powder,fresh coriander & serve. Palak Sahljam (Spinach & Turnip): -In wok,add oil,cumin seeds,green chilies and mix well. -Add onion and fry until brown. -Add garlic and mix well. -Add tomato and mix well. -Add salt,turmeric powder,coriander powder,red chili powder and mix well. -Cover and let it simmer for 2-3 minutes. -Add spinach and mix well. -Cover and cook on low flame for 3-4 minutes. -Add turnips,mix well and cook for 4-5 minutes. -Add black pepper crushed and mix well. -Sprinkle garam masala powder,fresh coriander & serve. Aalo Choley (Potato & Chickpea): -In wok,add oil,cumin seeds,green chilies and mix well. -Add onion and fry until brown. -Add garlic and mix well. -Add tomato and mix well. -Add salt,turmeric powder,coriander powder,red chili powder and mix well. -Cover and let it simmer for 2-3 minutes. -Add potato and mix well. -Add boiling hot water,mix well and bring it to boil. -Cover and cook on medium low flame until potatoes are tender. -Add chickpeas,mix well and cook until oil separates. -Sprinkle garam masala powder,fresh coriander & serve. Recipe in Urdu: Directions: Masala (Base Gravy): -Karhai mein oil,zeera aur hari mirch dal ker ache tarhan mix ker lein. -Pyaz dal ker brown hunay tak fry ker lein. -Lehsan dal ker ache tarhan mix karein. -Tamatar dal ker ache tarhan mix ker lein. -Namak,haldee powder,dhania powder aur lal mirch powder dal ker ache tarhan mix ker lein. -Dhak dein aur 2-3 minutes kliya simmer ker lein. Aalo Gobhi (Cauliflower & Potato): -Phool gobhi aur aloo dal ker ache tarhan mix ker lein. -Boiling hot pani dal ker ache tarhan mix karein aur ubal anay dein. -Dhak dein aur halki darmiyani ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein. -Garam masala powder aur hara dhania dal ker serve karein. Palak Sahljam (Spinach & Turnip): -Karhai mein oil,zeera aur hari mirch dal ker ache tarhan mix ker lein. -Pyaz dal ker brown hunay tak fry ker lein. -Lehsan dal ker ache tarhan mix karein. -Tamatar dal ker ache tarhan mix ker lein. -Namak,haldee powder,dhania powder aur lal mirch powder dal ker ache tarhan mix ker lein. -Dhak dein aur 2-3 minutes kliya simmer ker lein. -Palak dal ker ache tarhan mix ker lein. -Dhak dein aur halki ancch per 3-4 minutes kliya paka lein. -Shaljam dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Kali mirch crushed dal ker ache tarhan mix ker lein. -Garam masala powder aur hara dhania dal ker serve karein. Aalo Choley (Potato & Chickpea): -Karhai mein oil,zeera aur hari mirch dal ker ache tarhan mix ker lein. -Pyaz dal ker brown hunay tak fry ker lein. -Lehsan dal ker ache tarhan mix karein. -Tamatar dal ker ache tarhan mix ker lein. -Namak,haldee powder,dhania powder aur lal mirch powder dal ker ache tarhan mix ker lein. -Dhak dein aur 2-3 minutes kliya simmer ker lein. -Aloo dal ker ache tarhan mix ker lein. -Boiling hot pani dal ker ka ache tarhan mix karein aur ubal anay dein. -Dhak dein aur halki darmiyani ancch per aloo ghul janay tak paka lein. -Choley dal ker ache tarhan mix karein aur oil alag hunay tak paka lein. -Garam masala powder aur hara dhania dal ker serve karein.

Irani Chai Recipe - How to make Hyderabadi Dum Tea - CookingShooking

In this video, we will make Irani Chai, which is a very popular type of tea made by cooking the tea leaves in a closed pot for a long time, then it's strained and mixed with thick sweet milk. More yummy recipes - https://goo.gl/Sxk4Fp Recipes in Hindi - https://goo.gl/MH3A4r Buy tea leaves for irani chai - https://amzn.to/2xspHmM Ingredients: Water - 1.5 liter / 6 cups Tea Leaves - 6 tbsp Sugar - 6 tbsp Milk - 2 1/2 cups / 600ml Condensed Milk - 4 tbsp / Mawa - 25g Cardamom - 2-3 pods Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com

5 Folding techniques with Samosa dough By Food Fusion

Impress your guests with these 5 Folding techniques with samosa dough. Use filling of your choice and enjoy your time in the kitchen. #HappyCookingToyou More Ramzan Recipes: http://bit.ly/2J603ck Download iOS & Android apps: http://bit.ly/2xhP4aQ More Ramzan Recipes: http://bit.ly/2J603ck Download iOS & Android apps: http://bit.ly/2xhP4aQ 5 Folding techniques with Samosa dough Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 2 & ½ Cups -Namak (Salt) ½ tsp -Ajwain (Carom seeds) 1 & ½ tsp -Ghee 3 tbs -Pani (Water) approx.½ Cup or as required -Filling of your choice -Cooking oil for frying Directions: -In bowl,add all-purpose flour,salt,carom seeds and mix well. -Add ghee and mix until crumbled. -Gradually add water and knead until hard dough is formed,cover with a wet cloth and let it rest for 15 minutes. -Knead dough again until smooth. -Rolled out dough with the help of the rolling pin and cut into round shape. -Add filling,apply water and fold the other side and seal the edges with the help of the fork. -Rolled out dough with the help of the rolling pin and cut into round shape. -Cut dough vertically and add filling,roll carefully and seal the edges. Rolled out dough with the help of the rolling pin and cut into round shape. -Cut the dough into four equal parts,add cuts vertically and add filling,roll carefully and seal the edges. -Rolled out dough with the help of the rolling pin and cut into round shape. -Cut the dough into four equal parts and stretch it,add filling and fold both edges and roll out completely to make a parcel shape. Flower Samosa: -Place the already prepared dough on the rolling board and dust lightly with all-purpose flour. -Roll and flatten the dough as thin as possible using a roller pin. -Cut a square piece with the help of the cutter. -Take one square piece and fold the corners inside to triangles. -Turn over the folded piece and place 1 tsp of filling inside. -Bring corners over the filling to center. -Press to seal all joints and center with fingers without any gap. -Turn over the piece and pull the folded corners out to make a flower shape. -In wok,heat cooking oil and fry on medium low flame until golden & crispy. Recipe in Urdu: Ajza: -Maida (All-purpose flour) sifted 2 & ½ Cups -Namak (Salt) ½ tsp -Ajwain (Carom seeds) 1 & ½ tsp -Ghee 3 tbs -Pani (Water) approx.½ Cup or as required -Filling of your choice -Cooking oil for frying Directions: -Bowl mein maida,namak aur ajwain dal ker ache tarhan mix ker lein. -Ghee dal dein aur crumbled hunay tak mix karein. -Thora thora ker ka pani shamil karein aur ghond ker hard dough tayyar ker lein aur geelay kapray sa dhak ker 15 minutes kliya rakh dein. -Dough ko dubara ghond lein. -Dough ko rolling pin ki madad sa bail lein aur round shape mein cut ker lein. -Filling rakh ker per laga lein aur sides ko fold ker lein aur edges ko fork ki madad sa seal ker lein. -Dough ko rolling pin ki madad sa bail lein aur round shape mein cut ker lein. -Vertically cuts laga lein aur filling rakh ker carefully roll karein aur edges ko seal ker lein. -Dough ko rolling pin ki madad sa bail lein aur round shape mein cut ker lein. -Dough ko four equal parts mein cut karein aur vertically cuts laga lein aur filling rakh ker carefully roll karein aur edges ko seal ker lein. -Dough ko rolling pin ki madad sa bail lein aur round shape mein cut ker lein. -Dough ko four equal parts mein cut karein aur filling rakh ker dono edges ko fold ker lein aur roll ker ka parcel shape bana lein. -Tayyar dough lein aur rolling board per rakh ka maida chirak dein. -Dough ko rolling pin ki madad sa bail ker flat ker lein -Cutter ki madad sa square piece mein cut ker lein. -Ek square piece ko fold karein aur triangle bana lein. -Ab folded pieces ko plat lein aur 1 tsp filling dal dein. -Fillings ko saray corners sa cover ker lein. -Joints ko press ker ka seal ker lein. -Dough ko plat lein aur corners ko bahir nikal ker flower ki shape bana lein. -Karhai mein cooking oil garam karein aur halki darmiyani ancch per golden aur crispy hunay tak fry ker lein.

Here are top 10 dawat recipes for you. Let us know which one you like the most. #HappyCookingToYou

Download iOS & Android apps: http://bit.ly/2xhP4aQ

written recipes:

1:singaporean rice:https://www.foodfusion.com/recipe/singaporean-rice-recipe/
2:gola kabab masala:https://www.foodfusion.com/recipe/gola-kabab-masala/
3:special degi biryani:https://www.foodfusion.com/recipe/special-degi-biryani/
4:chicken korma:https://www.foodfusion.com/recipe/chicken-korma/
5:dhaba karahi:https://www.foodfusion.com/recipe/mutton-dhaba-karahi/
6:darbari gosht:https://www.foodfusion.com/recipe/darbari-gosht/
7:lahori chargha:https://www.foodfusion.com/recipe/lahori-chargha/
8:handi dum biryani:https://www.foodfusion.com/recipe/handi-dum-biryani/
9:chicken nihari:https://www.foodfusion.com/recipe/handi-dum-biryani/
10:special white biryani:https://www.foodfusion.com/recipe/chicken-white-biryani-recipe/

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