Zambian recipe

author MissioCZ   7 year ago
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West African Food - EXOTIC DELICACY in GHANA!

►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Bushmeat is a term that is used to often describe wild game meat in Africa. And while there some types of bushmeat that are not good or unsafe to eat - grasscutter - also known as a greater cane rat, is safe and one of the most popular types of bushmeat to eat in West Africa. It’s a delicacy! So while we were driving on our way to Elmina, Ghana, along the side of the highway, we stopped at some hunters, and bought a grasscutter. Later in the day, we met up with our host family, and we drove over to the Elmina fishing market. The market was amazing, bright and colorful, and energetic, with some unique fish and seafood available from the Atlantic. We bought some fish to go along with our grasscutter, and then we continued back to the house to start cooking. First for lunch, Mama made us a dish called Eto, a mash up of yam and palm nut oil, topped with eggs. It was a little on the dry side for me, but it was an honor to have a chance to try that special Ghanaian dish. For dinner we prepared the fish and grasscutter. The fish was made into Ghanaian groundnut or peanut soup, which is one of the best dishes I at in Ghana. The grasscutter was made into a bushmeat grasscutter light soup which included chilies, garlic, onions, ginger, and tomato. Finally, for the main start of the meal Mama made omo tuo, Ghana style rice balls. How does grasscutter taste? The greater cane rats run around the fields and eat grass, so unsurprisingly some parts kind of taste like grass. But they are a white meat, and have a similar look to chicken, but the meat is even sweeter. It was also surprisingly fall apart tender. I thought it was amazing! Across West African food, grasscutter is a very popular meat, and a delicacy eaten on special occasions. MUSIC: https://artlist.io/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

Nshima

Kaše „nshima" (čti šima) je tradiční jídlo prostých Zambijců. V chudých oblastech představuje hlavní denní příděl potravy, často bývá podávána s dušenou zeleninou, luštěninami, případně masem. Má konzistenci jako velmi tuhá krupičná kaše (drží tvar) a chutná neutrálně asi jako naše noky. Je stejně tak sytá. Na její přípravu potřebujeme pouze nejzákladnější suroviny - vodu a kukuřičnou mouku. Do hrnce s pevným úchopem nalijeme přibližně tolik vody, kolik chceme mít výsledné kaše. Nasypeme trochu kukuřičné mouky, až se vytvoří řídká mazlavá kaše. Tu přivedeme do varu a za občasného míchání povaříme asi 5 až 7 min (na ohni asi 15 min). Poté následuje proces zahušťování (viz video), kdy za ustavičného míchání postupně přidáváme mouku až do konzistence těsta. Tato fáze může trvat dalších 7 až 15 min. Nakonec se kaše nechá odstát asi 3 minuty, kdy ještě více ztuhne. Hotová nshima drží tvar a dá se porcovat například sběračkou. Rodilí Zambijci jedí kaši rukama tak, jak je zachyceno na videu - z kousku kaše uhnětou prsty „šišky", které berou do úst s dušenou zeleninou (recept zde: http://www.youtube.com/watch?v=k-_4HtvBXmI), případně je namáčejí do omáčky nebo jedí holé. Takto ručně zpracovaná kaše se lépe polyká. Použijete-li ke konzumaci příbor, ušetříte si poměrně pracné omývání rukou. Kaše nshima by v našem jídelníčku našla velmi dobré místo jako příloha, například místo knedlíků či brambor. Zambijci ji kombinují například i s rýží. Pro našince je její chuť zpočátku nezvyklá, ale časem si ji velmi oblíbíte. Její neutrální chuť zaručuje univerzální použití, především však dodá energii na celý den, aniž by vám po ní bylo těžko. (EN) Preparation of the "nshima" porridge and traditional African dining in Chikungu / Zambia. Ingredients: water and corn flour.

Farmer´s wife preparing Zambia´s typical maize meal: nshima

Esposa de un campesino preparando la comida típica de Zambia (a base de maíz): nshima

Cambodian Street Food Tours

When you go to Oudong Mountain resort in Kampong Speu Province, you will enjoy all the street foods they are selling like a market and no worry as they have a lot of kind of foods to try. All are Cambodian Food from the local farm and community. They mostly have chicken fry, stuffed frog skewer, grilled fish skewer and many fry and stir fry food. They also have fruits like mango, pine apple, palm fruit jelly, sugar cane juice and local snack food. it's all about Cambodian street food at Phnom Oudong resort. Your support is a huge encouragement for me as a Khmer to continue sharing the tourist attraction places in Cambodia to all Khmer and the World and bring more tourists to Cambodia. Please LIKE, SUBSCRIBE, and SHARE this video to all Khmers and the world. My youtube video link is: https://youtu.be/SgEsJEQBRyA Phnom Oudong Resort Street Food, Oudong Mountain Resort Food, Phnom Oudong Kampong Speu Province, Street Food at Oudong Mountain, Street Food in Cambodia, Grilled Chicken, Grilled Cat Fish, Grilled Snakehead Fish, Pickled Vegetable, Grilled Frog Skewer, Grilled Stuffed Frog, Deep Fried Chicken, Fried Seasoned Snail, Snack Food, Cambodian Desert, Palm Fruit Seed, Palm Fruit Jelly, Street Food at Phnom Oudong Kampong Speu, Grilled Chicken at Oudong Mountain, Street Food, Khmer Street Food, Asian Street Food, Food in Cambodia, Cambodian Street Food, Cambodia Street Food Tour, Asian Food, Asian Eat Together, Regional Street Food, Cambodia Lifestyle, Street Food Tourist Attraction, Cambodia Tourist Destination, Khmer Lifestyle,

How To Cook Nigerian Jollof Rice.

Jollof rice is a popular dish all over West Africa.There are many variations of jollof rice. The most common basic ingredients are rice,tomateos and tomato paste,onion,pepper,crayfish,oil etc. .Jollof rice is unlike the White rice in which the stew is served seperately with the rice, the jollof rice is a mixture of cocktail of stewed ingredients. What you need: * oil for frying * one or two onions, finely chopped * salt, (to taste) * Flavoring add-ins (to taste) - chile pepper, -garlic -curry powder -tomato . -crayfish

Traditional African food preparation and dining in Chikungu / Zambia

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