Quick and Easy Fajita Recipe - GF & Vegetarian | Jenny E

author Jenny E   1 weekly ago

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Goats Cheese Penne Al Forno - GF & V | Jenny E

Goats Cheese Penne Al Forno, gluten free and vegetarian but you can easily add normal pasta if you prefer. Open to see more, my social media links are below ↓↓↓ ❤ Blog - http://jennye-blogs.blogspot.co.uk/ ❤ Instagram - https://www.instagram.com/jenny93e/ ❤ Twitter - https://twitter.com/Jenny_E93 ❤ Bloglovin - http://bit.ly/2ip0k8M ❤ Facebook - https://www.facebook.com/jenny.e.nails/

The Best Mexican Chicken Fajitas Recipe- Cooking Chicken Fajitas My Way

This is my easy and spicy Mexican chicken fajitas. Fajitas are a big favorite in our family whether they are chicken or beef. In this recipe video I will show you how to make and cook an easy and delicious Mexican chicken fajita dinner. Enjoy. #food #mexicanfood #fajitas #chickenfajitas #tesscooks4u #recipe #recipevideo ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE How to Make Easy Mexican Taco Burgers ~ Tex Mex Burger Recipe https://youtu.be/NgcQmMmjq70 Mexican Beef Enchilada Recipe ~ How to Make Enchiladas, My Way https://youtu.be/2jZHdcyOVMc How to make Sazon Seasoning Spice ~ Homemade Sazon Recipe https://youtu.be/2Uv3DAyD9TE Mexican Recipes by Tess Cooks4u https://www.youtube.com/watch?v=LqYrW0rJSOY&list=PLTnT2NPigV6wkcVbY8b30kCSIIHEjrRfp ***************************************** Mexican Chicken Fajitas - My Way INGREDIENTS: 4-6 large tortillas 1 - 1 1/2 pounds boneless skinless chicken breast sliced in strips 1 thinly sliced green bell pepper 1 thinly sliced red bell pepper 1 thinly sliced red onion - I had white scallion onions 1 seeded and finely diced jalapeno - OPTIONAL 1 tbsp minced garlic 1 chipotle pepper (1/2 for the cooking and 1/2 for the salsa) Chicken SPICES: 1 tsp chili powder 1/2 tsp cumin 1/4 tsp ground black pepper juice of 1/2 lemon 1 tbsp extra virgin olive oil Add above spices, lemon juice and olive oil to chicken pieces and rub in well. Let set for 10 minutes or more. Add 2 tbsp oil to medium high skillet. Add seasoned chicken and cook for 5-8 minutes until the chicken is done. Remove from the pan with slotted spoon letting any liquids behind. Set chicken to the side. Add 1 tbsp oil to same pan and add vegetables. Cook for 1 minute and add minced garlic, 1/2 chipotle pepper and stir. Add 1/4 cup of water if needed to help vegetables cook. Cook for 3-4 minutes and add chicken back into the skillet. Stir until well combined and remove from the heat. Serving tonight with my homemade Mexican salsa, sliced avocado, chopped leaf greens, sour cream and a squeeze of lime. HOMEMADE MEXICAN SALSA: 1 cup finely diced tomatoes 4-5 finely dice roasted red peppers 1 can of finely diced green chilies 1 tbsp minced red onion salt and pepper to taste 1-2 tbsp lemon juice 1 tbsp extra virgin olive oil 1/2 of small chipotle pepper finely minced Mix above ingredients together in bowl. Refrigerate for 1-2 hours - better overnight. Enjoy. ***************************************** AFFILIATE LINKS: Products I am using or associated in this video. Cast Iron Skillet http://amzn.to/2isaHsY Corningware French White 10 Piece Bakeware Set http://amzn.to/2ikG1KF Wooden Spoon Utensil Set http://amzn.to/2i4i8aK Measuring cups and spoons that I use in the kitchen. http://amzn.to/2i6s6uL ***************************************** Please help support TESS COOKS4U. You may send donations to my PayPal link: https://www.paypal.me/TessCooks4u Thank you so much for the support! ***************************************** Follow TESS COOKS4U on Social Media: Please SUBSCRIBE to Tess Cooks4u: http://www.youtube.com/c/TessCooks4u YOUTUBE: https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA FACEBOOK: https://www.facebook.com/tesscooks4u WEBSITE: http://tesscooks4u.blogspot.com EMAIL: tesscooks4u@gmail.com *****************************************

4 Pasta Recipes | Quick and Easy Pasta Recipes

For more quick and easy recipes Subscribe to "Veggie Recipe House" Follow us on; Facebook: www.facebook.com/recipehouse/ Twitter: https://twitter.com/vegrecipehouse Google+: https://plus.google.com/u/0/104286694341105414231 Blog: http://www.veggierecipehouse.com/

How To Make Fajitas ~ Recipe

How to make authentic Fajitas. Fajitas recipe. If you love Fajitas, then your going to love this recipe! From the awesome marinade that the skirt steak goes in, to the homemade tortillas, it is a killer recipe, and so easy to do! If you are interested in the custom made "Yakitori" grill that did a beautiful job on the skirt steak in this video, then you can learn more and contact Manuel Rios from his El Rabbits BBQ link: https://www.facebook.com/notes/el-rabbits-bbq/custom-yakitori-grills/837431626301522 If your wanting some of the best BBQ sauce on the planet, then click this link: https://www.facebook.com/notes/el-rabbits-bbq/you-know-you-want-it-bbq-sauce/730858023625550 To subscribe to Manuel's YouTube channel "El Rabbit's BBQ, go here: https://www.youtube.com/channel/UCOrz0M0D9XJtdJ1ny1nljPQ I've had a few people ask me about the torch I used in this video to light the charcoal. I got it from amazon.com Here is the link: http://amzn.to/1MPDzWD The Video Gear I use: Main Camera_1: Canon HF G40 http://amzn.to/2bSgk Main Camera_2: Canon HF G30 http://amzn.to/2c6F6Mz New Camera for special shots: DJI Phantom 4 Drone http://amzn.to/2c0XB2q Still Photography: http://amzn.to/2cuJynf Still Photography Lense: http://amzn.to/2c7MrMv Underwater camera: http://amzn.to/2cuIAas Main Mic: http://amzn.to/2cuIZKl Shotgun Mic: http://amzn.to/2c6FWc7 Audio Recorder: http://amzn.to/2ciCpai Recipes Marinade for Skirt Steak: One 12 oz Mexican Beer 1/4 cup vegetable oil 3 tablespoons of lemon juice 1 minced garlic clove 1 teaspoon of Cumin 1 teaspoon of Garlic Powder 1 teaspoon of Onion Powder 1 tablespoon of Mexican Hot Pepper Sauce Salt & Cracked black pepper to taste Heat oil, and add in garlic and spices to release their oils, then add in lemon juice, and turn the heat off on the burner, add in salt, pepper, hot sauce and beer. Mix well, and set aside. Make sure marinade is at room temperature before covering skirt steak. Tortillas Makes 8 to 10 Tortillas 2 1/2 cups All Purpose Flour, plus extra to form tortillas. 1 teaspoon salt 1/2 teaspoon baking powder 1/3 Cup shortening or Lard 1 cup hot water Add the water little at a time to from the dough since in humid climates a slightly less amount of water will be needed. Once you have the dough to the right consistency, separate dough into smaller equal size balls. You should have between 8 to 10. Cover the small dough balls with a towel, and let them rest for 45 minutes to 1 hour. DO NOT SKIP THIS STEP! Either place in a tortilla press using wax paper, or roll out on a lightly floured cutting board until very then. Transfer to a griddle or cast iron skillet on medium heat, and heat each side until pale brown spots and bubbles appear. Adjust heat as needed. If your not going to use them right away, then transfer them into a zip lock bag to keep them from drying out. Just reheat in skillet, but just enough to get them warm, or warm in microwave. Pico De Gallo 11/2 cups chopped tomatoes 1/4 cup red onion, chopped fine 1 tablespoon of chopped Jalapeños 1 tablespoon of minced garlic Juice of two limes 2 tablespoons of minced Cilantro Salt & pepper to taste Mix all ingredients in well, and store in refrigerator Guacamole 2 ripe avocados 1/2 teaspoon Kosher salt 1 Tbsp of fresh lime juice 2 Tbsp of minced red onion or thinly sliced green onion 1-2 serrano chiles, stems and seeds removed, minced 2 tablespoons cilantro finely chopped Cracked black pepper to taste Separate avocados in half, and remove pit. Now remove meat from skin, and transfer to a bowl. Smash the avocados, and add in the other ingredients. Place pit back into the guacamole to prevent browning, and also push plastic wrap down on top of guacamole to prevent browning. Store in refrigerator. Read more: http://www.simplyrecipes.com/recipes/perfect_guacamole/#ixzz3Sbtzy87uYou can also connect with me on FaceBook & Twitter! https://www.facebook.com/smokyribs1?r... https://twitter.com/SmokyRibs Music courtesy of AudioNetwork.com Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadaustinparker and you can connect with Chad on his FaceBook page @ https://www.facebook.com/pages/Chad-Austin-Parker-Music/537840166251217

Chicken Fajita Recipe - How to Make Mexican Fajitas - International Cuisines

Mexican Fajita has been my all time favorite food This time i thought i should try it with chicken this chicken fajita recipe is simple and full in flavor with a smokey touch For This recipe: 2 whole chicken breasts 1 large bell pepper (capsicum) 1 green onion and 8 tortilla Spice Mix recipe: 1 teaspoon pepper corn 1 Teaspoon red chili flakes 1 Teaspoon Granulated Garlic 1 1/2 Teaspoon sweet paprika 1/2 Teaspoon Oregano 1 Teaspoon Cumin Seeds 1/2 teaspoon Rock Salt Check us out on Facebook: https://www.facebook.com/internationalcuisinecookingpage/ Send me a Tweet: https://twitter.com/zac_lyric Music: By StoneOcean https://www.youtube.com/watch?v=8imW0vtB06U Song : Aura https://www.youtube.com/channel/UC6INY0ZZK7WRee2t7x2uqIA

Fajita recipe thats super quick and easy to make, gluten free and vegetarian! Let me know in the comments if you make this!!

Open to see more, my social media links are below ↓↓↓

❤ Blog - http://jennye-blogs.blogspot.co.uk/
❤ Instagram - https://www.instagram.com/jenny93e/
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