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This video shows you how to prepare the Singapore noodles, the way just like the locals in Singapore. Singapore noodles (rice vermicelli) is the term given by people in foreign countries the way the locals prepare the rice vermicelli in Singapore. Singapore is famous for food. According to the Michelin Guide Singapore, there are a total of 38 starred restaurants in the small island city which is only 739 km square. If you are squeamish about street food, you may be surprised that one of the hawkers has received one star according to the Michelin Guide 2017. So let's dive in and take a look at how the Singapore noodles is prepared. You can get the full recipe and more information at: http://tasteasianfood.com/singapore-noodles/ ----------------------------------------------------------------------- Website: http://tasteasianfood.com/ https://www.facebook.com/TasteOfAsianFood/ https://twitter.com/KwanKaPang https://plus.google.com/u/0/115952786059763150760/posts https://www.instagram.com/kwankapang/
🌸INGREDIENTS Dry Yeast : 1 Tablespoon Milk : 200 ML Egg : 1 Oil : 100 ML Plain/ All Purpose Flour : 600 G Salt : 2 Teaspoon Ca. 50 ML Water Cheese Red Bell Pepper Green Bell Pepper Chopped Onions Olives Canned Corn Fresh Chilies Milk (cold or room temperature) Baking Time : 20-25 minutes at 200°C or 390° F 🌷Thanks for watching ! Like, Leave a Comment, Share and Subscribe!
Afghan Pulao Uzbeki, a Special Variation of Uzbeki Pulao From The Northern Part of Afghanistan (Mazar-e-Sharif) 🥕 INGREDIENTS Golden Sella Rice : 600g Pulao/Palau Masala : Cumin Seeds, Green Cardamom, Black Cardamom Sesame Oil : 200ml Medium Size Onions : 3 Meat (Veal) : 600g Salt : 1 And Half Tablespoon Pulao/Palau Masala : 1 Tablespoon Sugar : 1 Teaspoon Water : 500ml Carrots : 3 Raisins : Amount Up To Your Preference Hot Water : 400ml Pulao/Palau Masala : 1 Tablespoon مواد لازم ◼️ برنج سیله طلایی : سه گیلاس مصاله پلو: زیره , هل, هیل کلان روغن کنجد : یک گیلاس پیاز متوسط : سه دانه گوشت (گوساله ) : شش صد گرام نمک : یک و نیم قاشق غذاخوری مصاله پلو : یک قاشق غذاخوری شکر : یک قاشق چایخوری آب: دو نیم گیلاس زردک : ۳ عدد کشمش آب: دو گیلاس مصاله پلو : یک قاشق غذاخوری 🌸Other Pulao Recipes: Narenj Orange Pulao | نارنج پلو : https://youtu.be/8gm6B5frdH0 Samarud Palau | زمرد پلو : https://youtu.be/CUB0mSV0bOo Afghan Qabili Pulao | قابلی پلو : https://youtu.be/qr3dqCA7U_4 Dumpukht (Easy)| دمپخت دیگ بخار : https://youtu.be/IX2rtPie79E 🌷Thanks for watching ! Like, Leave a Comment, Share and Subscribe!
Cooking lessons from Grandma Da'thy's kitchen! HAPPY EATING! COPY & PASTE THE LINK BELOW TO BUY YOUR BOOK: www.grandmadathyskitchen.com SUBSCRIBE if you're new! Stay tuned for more home cooked meals brought to you by Da'thy!
Tuna pies are simple and yummy. They are made with a couple of cans of tuna, some puff pastry from the grocery store, and a few other simple ingredients you will have in your fridge and pantry. Life does not get much more simple. Believe me, your friends and family will love these simple little tuna pies. Print the recipe: http://cooknshare.com/recipe/tuna-pie/ As always, there are a few ways you can alter the recipe. First, I use tuna in water, but you can use tuna in oil if you wish. Try to use a fairly good quality tuna, as it will make all the difference in the world. I use some simple spices in my pies such as onion, garlic, and pepper. The recipe doesn't have to be limited to these spices, however. For example, you can use ginger, hot pepper flakes to add some heat, or whatever you like. We buy the puff pastry from the grocery store, but if you are super energetic, you can make it from scratch. If you have the time, it is actually a fun recipe to make. Give our tuna pies a try. As always, let us know what you think. All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself. Short Intro Clip: Guitar Logo LICENSE CERTIFICATE : Envato Marketplace Item ============================================== This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces. Licensor's Author Username: Pavel_Nest Licensee: David Hood -- Cook n' Share For the item: Guitar Logo http://audiojungle.net/item/guitar-logo/4301501 Item ID: 4301501 Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89 Purchase Date: 2013-10-02 08:54:49 UTC For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit Envato Pty. Ltd. (ABN 11 119 159 741) PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
you will be confused that this kabab made out of meat if you don't know it is actually tuna.
Written recipe here: https://www.cookingadream.com/2017/10/tuna-kebab-recipehow-to-make-tuna-fish.html
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Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
Cinnamon rolls: https://www.youtube.com/watch?v=q-e7Bk8hfrg
Custard buns: https://www.youtube.com/watch?v=v00CmQbUK0c
Apple muffins: https://www.youtube.com/watch?v=p4IKN4UROxA
Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
Chicken nuggets: https://www.youtube.com/watch?v=A5YyB7FdjpY
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
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