Grilled Chimichurri Chicken

author TatyanasEverydayFood   7 month ago

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Garlic Butter Turkey + Easy Gravy Recipe

FULL RECIPE HERE: Learn how to carve it here: This easy, no-fail Thanksgiving turkey recipe will knock your socks off, and be the best turkey you'll ever serve! It's made with loads and loads of butter, garlic and herbs. Plus, an easy turkey drippings gravy recipe! Music Courtesy of Audio Network

Chimichurri Sauce

Chimichurri sauce

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FULL RECIPE HERE: Pre-order my cookbook here: This incredibly delicious creamy chicken casserole with baby potatoes is made with simple, everyday ingredients and you can have it in the oven in 20 minutes! The flavors and aromas of this dish will have your mouth watering looong before it's done! And you'll be coming back for seconds! Music Courtesy of Audio Network

10 Foods You Should and Shouldn't Wash Before Cooking

Since childhood, we’ve been taught to always wash everything we’re about to eat to make it safe for our health. However, very few people know that sometimes this habit does more harm than good. Washing certain foods can spread dangerous bacteria that make their way into your body and wreak havoc on your well-being. You don’t need to wash store-bought eggs since they’ve already been washed during commercial processing. Plus, manufacturers often put special substances on eggs to protect them from bacterial contamination. When you wash chicken or meat, the water helps the bacteria spread to your hands and the kitchen sink. Washing mushrooms isn’t a good idea because the more water mushrooms absorb, the weaker their flavor is. You should also never soak, remove the stalk, or peel them. You absolutely have to wash fruits and vegetables with both edible and inedible skin. Don't soak fruits and vegetables in water, either. This won't clean them but only spread the bacteria. Use running water, it's a safer bet. Just dry the food with a paper towel or a napkin after the “cold shower”. Food will definitely get contaminated if you don't wash the can really well before you open it. You should also always wash fresh nuts before eating them, even if they’re peeled. Music: Seven – Twenty TIMESTAMPS Never wash these foods: Eggs 0:29 Chicken 1:10 Meat 2:08 Pasta 3:11 Mushrooms 3:55 Always wash these foods: Fruits and vegetables with edible skin 4:30 Fruits and vegetables with inedible skin 5:12 Cans 5:58 Nuts 6:34 Dried fruit 7:21 SUMMARY -Don't wash store-bought eggs. You will remove the protective layer so if the shell gets cracked, chances are the egg will become infected. -When you wash chicken, the water helps the bacteria spread to your hands and the kitchen sink. -Just like chicken, you shouldn't wash raw meat, like beef, pork, veal, or lamb, because it’s also covered in bacteria that the water just spreads all around. -Washing pasta is pretty much criminal in the culinary world because the water removes the starch that helps the noodles absorb sauce more effectively. -Washing mushrooms isn’t a good idea because the more water mushrooms absorb, the weaker their flavor is. -Rinse fruits and vegetables with edible skin under regular cold running water to remove 99% of the dangerous bacteria. Dry the food with a paper towel or a napkin after the “cold shower”. -Even if you aren't planning on eating the rind of a lemon or orange, you still need to wash these fruits and also scrub the outside with a clean brush. -Wash your tin cans with soap before you ever open them to prevent their contents from getting contaminated. -Washing nuts helps get rid of the phytic acid they contain. Plus, you never know for sure where they’ve been stored, how they were transported, and how many people touched them at the grocery store. -Even if you bought dried fruit in a nice pretty package, you have to wash it first or soak it for a few hours. Subscribe to Bright Side : ---------------------------------------------------------------------------------------- Our Social Media: Facebook: Instagram: 5-Minute Crafts Youtube: ---------------------------------------------------------------------------------------- For more videos and articles visit:

No Bake Chicken Cordon Bleu with Dijon Cream Sauce

This video will show you how to cook chicken cordon bleu with dijon cream sauce. This recipe suggests the chicken to be deep fried. I used Panko bread crumbs to coat the chicken for this reason because it will provide a nice golden brown color to the dish and a nice crisp texture as well. Which do you prefer, deep fried or baked cordon bleu? Visit for more recipes. Here are the ingredients for chicken cordon bleu: 2 lbs. Boneless chicken breasts 3 to 6 pieces sliced ham 3 to 6 pieces Swiss cheese 1 1.2 cups Panko bread crumbs 2 eggs 2 cups cooking oil Dijon Cream Sauce ½ cup heavy whipping cream 2 tablespoons Dijon mustard 1 ½ tablespoons butter 2 tablespoons minced yellow onion Salt to taste More about me: My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid. I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world. Who shoots your video and who creates the recipes? I shoot all the videos myself and I write and develop my own recipes. What equipment do you use? I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today. At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5. Learn more about me and my work by visiting Follow Panlasang Pinoy Follow me on IG: Follow on Facebook: Follow on Google: Subscribe to Follow Panlasang Pinoy Life (this is our VLOG) Subscribe to Speedy Recipe (My wife's food and cooking channel)


The BEST grilled chicken marinated in chimichurri sauce! Bursting with flavor and soo juicy! Serve it with a side of loaded bacon potatoes and my kale salad! Recipe link above!

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