Easy Vegan Chocolate Cake Recipe - The Best Vegan Chocolate Cake Ever!

author It Doesn't Taste Like Chicken   11 month ago
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Classic Chocolate Cake | Vegan It! With Lauren Toyota

Chatelaine and Lauren Toyota have teamed up to put a vegan spin on the comfort foods you know and love. On this episode: a sweet, moist and chocolatey (of course) cake. Watch more in our Vegan It with Lauren Toyota series: https://www.youtube.com/playlist?list=PL777dWrNCVu9CmfamNAaja3vK1fzJ6kj9 To see more of Lauren’s delicious vegan recipes, visit her hotforfood YouTube Channel: http://bit.ly/2nIVkiU Order Lauren’s Vegan Comfort Classics cookbook here: http://bit.ly/2y9C1Ep ~~~ RECIPE: Classic Chocolate Cake Makes 1 double-layer, 7- to 8-inch cake PREP TIME: 55 minutes COOK TIME: 15 minutes Ingredients: Cake 1 cup soy milk 1 teaspoon apple cider vinegar 1 cup plus 2⁄3 cup all- purpose flour 1 teaspoon baking powder 1⁄2 teaspoon baking soda 1⁄4 teaspoon sea salt 1⁄3 cup Dutch- processed cocoa powder 3⁄4 cup granulated sugar 1⁄3 cup vegetable oil, or 1⁄3 cup coconut oil, melted 1 teaspoon vanilla extract Chocolate Buttercream 1 cup vegan butter, cubed and chilled 1⁄2 cup Dutch- processed cocoa powder 2 teaspoons vanilla extract 2 to 3 tablespoons soy milk 31⁄2 to 4 cups confectioners’ sugar rainbow sprinkles, for decorating Directions: Preheat the oven to 350°F. Prepare both cake pans by spreading a thin layer of vegan butter on the inside bottom and sides, and then dust with an even coating of flour to help easily remove cake from the pans. Alternatively you could trace the bottom of the cake pan on parchment paper and cut out a circle. Place on the bottom of the greased pan. In a bowl combine the soy milk and apple cider vinegar and set aside to thicken and curdle. In a large bowl sift together the flour, cocoa, baking powder, baking soda, and salt. If making the chocolate cake, include the cocoa. Once the soy milk mixture has thickened, combine it with the sugar, vegetable oil, and vanilla extract and stir to combine well. Pour the liquid ingredients into the dry ingredients and fold with a spatula, scraping the edges a few times as you go until the batter is just combined. Do not overmix. Small lumps in the batter are fine, but you shouldn’t see pockets of dry ingredients that aren’t incorporated. Divide the batter between the prepared pans and spread out evenly with a spatula. Slightly shake the pan back and forth to even out the batter. Bake the cakes on the middle rack for 14 minutes and check if a toothpick inserted in the center comes out clean at this point. They may be done at 14 minutes or depending on the thickness of the cakes it could take 15 to 18 minutes. Remove the cake pans onto wire racks and let cool for 10 minutes. To remove the cakes, place the wire rack on top of the cake pan and flip it upside down. Remove the parchment paper from the bottom if you used that. Let cakes cool completely before frosting and assembling. For the buttercream icing, whip the cold butter in a stand mixer or with a hand mixer or food processor until fluffy and smooth. Add the cocoa and continue whipping. Then add the vanilla extract. While continuing to whip add 1 cup of the confectioners’ sugar and then 1 tablespoon of the soy milk. Once incorporated, continue whipping while you add the remaining sugar and soy milk a little bit at a time until the buttercream is fluffy, soft, and spreadable. If not using the buttercream right away, store at room temperature in an airtight container or cover with plastic wrap. For storage longer than 24 hours, refrigerate the buttercream; allow it to come to room temperature before using. You might need to add a small amount of liquid to smooth out the frosting before spreading. To frost a double layer cake, place the first cake layer bottom side down on your serving tray or platter. Using an icing spatula, generously frost the top surface out to the edges of the cake. The frosting should be no more than 3⁄8- inch thick. Place the second cake layer top side down so you now have a flat surface for the top of the cake. Use remaining frosting to frost the entire outside of the cake. Decorate with rainbow sprinkles or as desired. Serve the same day as baking and frosting for best results. Leftovers can be stored in the fridge or at room temperature for 2 to 3 days. If refrigerated, let cake sit at room temperature before consuming to take the chill off. ~~~ SUBSCRIBE: http://bit.ly/1Paam7T WEBSITE: For the latest recipes, style & decor inspiration, visit: http://chatelaine.com FACEBOOK: https://www.facebook.com/ChatelaineMa... TWITTER: @Chatelaine INSTAGRAM: @ChatelaineMag PINTEREST: https://www.pinterest.com/chatelainemag/

Vegan Spinach & Artichoke Dip → Easy & Healthy!

⇨FULL RECIPE for Vegan Spinach & Artichoke Dip: https://itdoesnttastelikechicken.com/vegan-spinach-artichoke-dip/ 🍴VIDEO VEGAN MOZZARELLA: https://www.youtube.com/watch?v=jE5ikbujGas&t=166s ⇨FULL RECIPE for Vegan Mozzarella: https://itdoesnttastelikechicken.com/melty-stretchy-gooey-vegan-mozarella/ ⇨MY COOKBOOK: http://bit.ly/FussFreeVegan ⇨FREE EBOOK - Top 10 Vegan Recipes: http://bit.ly/IDTLCsubscribe ⇨MY KITCHEN TOOLS & MORE: https://kit.com/samsfaves ♡ MY COOKBOOK: http://bit.ly/FussFreeVegan ♡ BLOG: https://itdoesnttastelikechicken.com/ ♡ FACEBOOK: https://www.facebook.com/itdoesnttastelikechicken/ ♡ INSTAGRAM: http://instagram.com/itdoesnttastelikechicken (@itdoesnttastelikechicken) ♡ PINTEREST: https://www.pinterest.com/itdoesnttastelikechicken/ FREE EBOOK - Top 10 Vegan Recipes: http://bit.ly/IDTLCsubscribe 📽 VIDEO STUFF: Camera I use: https://amzn.to/2PTbHYf Mic I use: https://amzn.to/2D28TFo Custom video captions ($10 coupon code): https://www.rev.com/blog/coupon/?ref=samturnbull1 🎞 MY FAVE DOCUMENTARIES: (A lot of the documentaries can be found on Netflix or YouTube). Forks Over Knives: https://youtu.be/O7ijukNzlUg Game Changers: https://youtu.be/bMQ1rzz9t5w What the Health:https://amzn.to/2Mf3wa7 Cowspiracy: https://youtu.be/nV04zyfLyN4 Earthlings: https://youtu.be/BrlBSuuy50Y Vegucated:https://youtu.be/kjmIJHZRWXw 📚 MY FAVE BOOKS: Proteinaholic: https://amzn.to/2vE9iZ5 Eating Animals: https://amzn.to/2KLo9WB How Not to Die: https://amzn.to/2KNj7sv The China Study:https://amzn.to/2vFsUvZ Slaughterhouse: https://amzn.to/2vFtj1t Eat to Live: https://amzn.to/2vDm625 In today's video, I'm going to show you how to make spinach artichoke dip. This dip is super easy to make, but it's also surprisingly healthy! So you can enjoy vegan spinach artichoke dip guilt-free!! Whole foods and oil-free. I hope you love my vegan spinach and artichoke dip recipe! Disclaimer: This video description contains affiliate links. This means that if you were to make a purchase through one of these links, I receive a small cut, at no cost to you. This helps support the work I do here on this channel. Thank you for your support! :)

Quick & Easy Chocolate Cake - No mixer. No eggs. No butter.

FULL RECIPE: https://www.jennycancook.com/recipes/quick-easy-chocolate-cake/ No mixer needed! Jenny Jones shows how to make her easy one-bowl chocolate cake from scratch with no butter or eggs.. It’s moist & delicious and ready in 40 minutes. SHARE: http://youtu.be/86o4gUPqVKU MORE VIDEOS: http://www.youtube.com/user/jennyjonesvideos ALL OF JENNY'S RECIPES: http://www.JennyCanCook.com MORE ON JENNY: http://www.JennyJones.com PINTEREST: http://www.pinterest.com/jennycancook/ TWITTER: https://twitter.com/jennyskitchen INSTAGRAM: https://www.instagram.com/jennycancook/ SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=jennyjonesvideos © Copyright 2019- Jenny Can Cook - Jenny Jones

THE BEST VEGAN FRIED CHICKEN RECIPE (gluten-free!) | Mary's Test Kitchen

*Make sure you get the RIGHT tofu!* Friends, this is the BEST vegan fried chicken recipe. It's seriously crunchy on the outside with well-seasoned breading full of nooks and crannies. But the inside is what makes this vegan fried chicken different from all the rest. You won't believe how tender, juicy and meaty this vegan 'chicken' tastes and looks. Flavour bursts from layers of 'meat' as you bite into it. I stumbled across the secret to creating this realistic, crispy and juicy vegan chicken last year (you might have seen it on my Instagram stories) and have since perfected it so you can make it easily at home. Make deep-fried vegan chicken on your stove top or deep-fryer for the absolute best vegan chicken you've ever had. Or, you can bake these golden pieces of juicy perfection in the oven for the best oven-fried vegan chicken ever. And it's gluten-free to boot! BTW, using food that has been frozen and thawed twice is safe, as long as you do it right! Don't forget to read the printable recipe before you start. Scroll on for all the linky links! Tell me what you want me to veganize next in the comments below! *********** DISCLAIMER *********** This video is proudly sponsored by Thrive Market! Get an EXTRA 25% OFF your first order + Free Shipping! (also, Free 30 day trial). Click http://thrv.me/marystestktichen-1m25p *********** PRODUCTS MENTIONED *********** BOB'S RED MILL gluten-Free 1-to-1 Baking Flour http://thrv.me/mtk-bobs-red-mill-gluten-free-1-to-1-baking-flour FOLLOW YOUR HEART VeganEgg http://thrv.me/mtk-follow-your-heart-veganegg-100-plant-based Mother In Law Gochugaru Chili Pepper Flakes http://thrv.me/mtk-mother-in-laws-gochugaru-chili-pepper-flakes Mother In Law Gochujang Fermented Chile Paste Concentrate (not gf) http://thrv.me/mtk-mother-in-laws-gochujang-fermented-chile-paste-concentrate Eden Foods Organic Sauerkraut http://thrv.me/mtk-eden-foods-organic-sauerkraut One Degree Organic Foods Organic Sprouted Brown Rice Crisps http://thrv.me/mtk-one-degree-organic-foods-sprouted-brown-rice-crisps Cultures for Health Vegan Yogurt Starter http://thrv.me/mtk-cultures-for-health-vegan-yogurt-starter Thrive Market Organic Onion Powder http://thrv.me/mtk-thrive-market-onion-powder Thrive Market Organic Garlic Powder http://thrv.me/mtk-thrive-market-garlic-powder MORI-NU Extra Firm Silken Tofu http://thrv.me/mtk-mori-nu-extra-firm-silken-tofu *********** VEGAN FRIED CHICKEN RECIPE *********** Full blog post + printable recipe for vegan fried chicken: http://www.marystestkitchen.com/best-vegan-fried-chicken-gluten-free Video tutorial with more detail on oven-fried chicken and the tofu prep process: https://goo.gl/3PYyBR Sauerkraut Gochugaru Dip: http://www.marystestkitchen.com/sauerkraut-gochugaru-dip Instant Yogurty Dill Dip: http://www.marystestkitchen.com/instant-yogurty-dill-dip NOTE: Do not open the package(s) of tofu before freezing and thawing twice. *********************************************** Connect with me! Pinterest: https://www.pinterest.ca/marystestktchn/ Instagram: http://instagram.com/marystestkitchen Twitter: http://www.twitter.com/marystestktchn Facebook: http://www.facebook.com/marystestkitchen Website: http://www.marystestkitchen.com

What I Eat in a Day as a Vegan #2

What I eat in a day #2 • Download my free 5 vegan bacon recipes ebook here: http://bit.ly/VeganBacon What do vegans eat, you ask? Normal food!! In this video, I show you what vegans eat (or at least what this vegan eats). I cook a lot, but I'm all about easy vegan meals to make my vegan lifestyle a breeze. My first what I eat in a day video: https://youtu.be/vILhCM9bexE Sweet Korean Lentils recipe: http://bit.ly/SweetKoreanLentils Tofu Bolognese: http://bit.ly/TofuBolognese MY COOKBOOK: http://bit.ly/FussFreeVegan BLOG: https://itdoesnttastelikechicken.com/ FACEBOOK: https://www.facebook.com/itdoesnttastelikechicken/ INSTAGRAM: http://instagram.com/itdoesnttastelikechicken (@itdoesnttastelikechicken) PINTEREST: https://www.pinterest.com/bonappetegan/ FREE EBOOK - 5 Vegan Bacon Recipes: http://bit.ly/VeganBacon For another fun what I eat in a day, check out Maddie Lymburner's video: https://youtu.be/sTPZpMvtnI4 https://youtu.be/gZpDgtaYNO0 D

⇨FULL RECIPE for The Ultimate Vegan Chocolate Cake recipe: http://bit.ly/UltimateVeganChocolateCake
⇨My kitchen tools & more vegan faves: https://kit.com/samsfaves
⇨Join the mailing list for more fuss-free vegan recipes: https://itdoesnttastelikechicken.com/subscribe/

Vanilla Frosting Recipe: http://bit.ly/VeganVanillaCupcakes
Vegan Cream Cheese Frosting Recipe: http://bit.ly/FussFreeVegan

TOOLS I USED:
Breville Handy Mix Scraper: http://bit.ly/BrevilleHandMixer

MY COOKBOOK: http://bit.ly/FussFreeVegan
BLOG: https://itdoesnttastelikechicken.com/
FACEBOOK: https://www.facebook.com/itdoesnttastelikechicken/
INSTAGRAM: http://instagram.com/itdoesnttastelikechicken (@itdoesnttastelikechicken)
PINTEREST: https://www.pinterest.com/bonappetegan/

FREE EBOOK - 5 Vegan Bacon Recipes: http://bit.ly/VeganBacon

This is one of the most popular recipes on my blog- there is a reason why this is the best chocolate cake recipe ever! This vegan cake recipe is easy to prepare using easy to find ingredients. No fancy schmancy ingredients in here. This is a super easy vegan chocolate cake recipe. But it isn't just easy, this is seriously the best vegan chocolate cake recipe complete with vegan chocolate frosting! Everyone will love this vegan cake, whether they are vegan or not!

Clips used:
"Vinegar Volcano - Fun Science Fair Project": https://youtu.be/Uw8bkc-nR9U
"devil's laugh": https://youtu.be/ftTx44xTT18
"Spongebob bleh SFX": https://youtu.be/USiNXB5lMMg
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