How to Cut Up a Cabbage

author cookusinterruptus   9 year ago
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Soulful Cabbage

This is a easy cabbage recipe...if you don't eat pork you can substitute with smoked turkey meat. This is a great side dish for any home cooked meal. Please Subscribe to my channel and comment.

How To Julienne Vegetables | Knife Skills | The Bombay Chef - Varun Inamdar | Basic Cooking

Do you always fancy the art of cutting beautiful and perfect julienne? Well here is a perfect guide for all of you! A perfect video where you'll witness the most easy and perfect way to julienne. So with The Bombay Chef – Varun Inamdar learn how to julienne vegetables only on Rajshri Food. Requirements Knife Carrots Capsicum/Bell Pepper Beetroot Ginger Method Carrots - Peel the washed carrot. - Take off the top and bottom of the carrot. - Cut carrot into approximately 5 cms long and slice the base of carrot. - Hold the carrot very firmly and slice off the carrot. - Stack the carrot slices, run the knife and cut it into thin slices. Ginger - Peel off the ginger. - Slice the base, rest the ginger on the board and start slicing. - Stack the ginger slices, change the angle and continue cutting into thin slices. Capsicum/Bell Pepper - Rest it on a back with firm grip and slice through the center. - Cut the capsicum into 4 quarters. - Take of the membrane of capsicum. - Turn the side of capsicum and continue slicing from the sides. Beetroot - Start peeling the beetroot. - Slice off the top and the bottom of the beetroot. - Slice little on the side and rest it on the cutting board. - Slice beetroot very thinly. - Stack up the sliced beetroot and start slicing again. Share on Facebook : https://goo.gl/T9xjKn Share on Twitter : https://goo.gl/rMPW5B Host: Varun Inamdar Director : Vaibhav Dhandha Editor : Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood

Cabbage Snacks Recipe prepared in my Village by Grandma | Village Life

Cabbage Snacks Recipe prepared in my Village by Grandma Village Life

4 Healthy Baking Recipes For Weight Loss

http://serious-fitness-programs.com/weightloss Follow Us On Facebook: ⇨ https://www.facebook.com/TheSeriousfitness ⇨Tools and ingredients: Colorful Measuring Cups http://amzn.to/2EL2pLn Glass Bowl http://amzn.to/2Bz8bxJ Nonstick Frying Pan http://amzn.to/2wshXeG Saucepan with Glass Lid https://amzn.to/2SuB3NH home cooking is a great way to get more nutrients and fewer empty calories at a low cost, and you have much more control over where the food comes from The word diet regularly leads you to assume that all of the indulgent high sugar, high calorie favourites, and high calorie food are now off limits- that’s where Lose Baby Weight comes in. We are all about a balanced lifestyle and there is often always a healthier alternative to your favourite treat. Today we have put together 4 easy healthy baking recipes for weight loss I hope you like all these easy recipes ♡ 1 Stuffed mashed potatoes 370 calories (2 servings) Ingredients 14 oz white patato 1 tsp olive oil 1/4 medium white onion 1/4 medium red bell pepper 1/4 medium yellow bell pepper 4 oz ground turkey 1/4 tsp chili powder 1/4 tsp paprika 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp dried oregano salt and black pepper 2 oz spinach 1 egg 1/4 cup mozzarella cheese water Preparation Add the potatoes to a large pot, cover with water and season with salt. Bring to a boil over high heat and cook until the potatoes are fork tender, about 20 minutes. Meanwhile, add the onion, peppers to a large skillet over medium heat with olive oil and cook until slightly tender, about 5 minutes. Add ground turkey and cook until no longer pink, about 7 minutes or so, breaking it into small pieces and stirring occasionally. Season with chili powder, paprika, onion powder, garlic powder, dried oregano salt and black pepper, and cook for another 4 minutes and remove the pan from the heat. Transfer the potatoes to a large bowl and roughly mash the potatoes using a potato masher. Add mozzarella cheese, egg and black pepper, and mix together thoroughly. Transfer half of the hash brown mixture to a sheet pan and spread evenly with a spatula and make two squares and spoon the filling and top with the remaining mashed potatoes. Bake for 40-45 minutes (400°F/200˚C) or until brown and crispy. Allow to cool for 5 minutes. Serve warm and enjoy! Enjoy! 2 Tuna pasta 390 calories (1 serving) Ingredients 1.5 oz fusilli pasta 1/4 medium white onion clove of garlic 1 tsp olive oil 1 medium carrot, cut in half lengthwise 4 oz chopped tomatoes 1 tbsp parsley 1/4 tsp dried oregano salnt and black pepper 3 oz tuna 1 oz peas, cooked 1/2 medium tomato 2 tbsp parmesan cheese Preparation Preheat the oven to 200ºC/400ºF/ Cook pasta according to package directions. chop the onion and garlic. Place a large pan over a medium-high heat. Add oil, the onion, garlic and carrot and fry and cover for 5 to 10 minutes, or until carrot are fork-tender, stirring occasionally. pour in the chopped tomatoes, parsley, dried oregano, salt and black pepper, tuna, peas and cook for few minutes. When the pasta is ready, drain and tip straight into the sauce. Toss and coat the pasta in the sauce, then transfer to an ovenproof dish. Line the top of the mixture with the sliced tomato, sprinkle cheese over the pasta then place in the oven for 15 to 20 minutes, or until golden and bubbling. Leave to stand for 5 minutes, and serve. ** these are dessert ideas you can have them as healthy snacks** 3 Baked banana bread recipe 130 calories (10 servings) Ingredients 2 medium bananas 2 eggs 2 tbsp honey 2 tbsp canola oil 1/2 tsp vanilla extract 2 oz greek yogurt 1 1/2 cup whole wheat flour 1/4 tsp salt 1/4 tsp cinnamon 1/4 cup hot water 1/2 tsp baking soda Preparation Grease and flour a 9x5 inch loaf pan and add and set aside. In a medium bowl, whisk the flour, cinnamon, and salt. Set aside. In a large bowl, beat eggs, oil, honey, yogurt and vanilla for 2 minutes. Stir in the bananas, flour mixture. Add bakingsoda to hot water, stir to mix, batter into greased pan and bake for 50-55 minutes (325F) or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy! 4 Blueberry Donuts 190 calories (3 serving, depending on the size of your donut pan) Ingredients 1/3 cup oats, ground into oat flour 1 oz almond ground into flour 1 scoop vanilla whey protein 1/2 tsp bakingpowder 2 egg whites 1 tsp vanilla extract 2 tbsp honey 1/4 cup blueberries, fresh or frozen Preparation Grease a non-stick donut pan and set aside Combine all your ingredients, except for the blueberries, until smooth. Gently stir through your blueberries and spoon your mixture into your prepared pans, filling 3/4 full. Place in the oven your donuts for 8-10 minutes (180C/355F) or until they are cooked through and a skewer inserted into the middle removes clean. Allow your donuts to cool before removing from the tins! I hope you like all these healthy recipes ♡

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