5 Soups To Warm The Soul

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8 Epic Lasagnas

Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd  Here is what you'll need! https://tasty.co/recipe/chicken-parm-lasagna https://tasty.co/recipe/potato-lasagna The Best Layered Lasagna Servings: 12 INGREDIENTS Bolognese 2 tablespoons olive oil 2 tablespoons butter 1 onion, finely chopped ½ cup carrots, finely chopped ½ cup celery, finely chopped 1 pound ground beef 1 pound ground pork ½ cup tomato paste Salt, to taste Pepper, to taste 2 cups red wine 4 cups diced canned tomatoes Ricotta Herb Mixture 15 ounces ricotta ½ cup basil, chopped 1 cup shredded Parmesan cheese ½ cup parsley, chopped 1 egg Salt, to taste Pepper, to taste 1 pound lasagna noodles, cooked Mozzarella cheese, to taste Parmesan cheese, to taste https://tasty.co/recipe/pizza-lasagna https://tasty.co/recipe/lasagna-party-ring https://tasty.co/recipe/chicken-alfredo-lasagna https://tasty.co/recipe/spinach-artichoke-lasagna-roll-ups Zucchini Lasagna Servings: 8-10 INGREDIENTS 2 zucchinis 1 cup grated parmesan Sauce 2 tablespoons olive oil ½ large white onion 2 cloves garlic 1 pound ground turkey 28 ounces crushed tomatoes 2 teaspoons dried basil 2 teaspoons dried parsley 2 teaspoons dried oregano ½ teaspoon salt ½ teaspoon pepper 1 tablespoon tomato paste 1 bay leaf Cheese Mixture 16 ounces ricotta cheese 1 egg 1 tablespoon fresh parsley, minced ¼ cup grated parmesan ¼ teaspoon salt ½ teaspoon pepper PREPARATION 1. Cut the ends off of the zucchini, and cut in half, lengthwise. 2. Using a vegetable peeler, peel long strips of zucchini (these will be your “noodles”) and set on a baking sheet lined with paper towels. 3. Dab zucchini strips with a paper towel to absorb the excess moisture. 4. In a large pot, add olive oil, onions, and garlic. Cook until translucent, about 4-5 minutes. 5. Add ground turkey, and cook for another 4-5 minutes, or until the turkey has browned slightly. 6. Pour in crushed tomatoes, basil, parsley, oregano, salt, pepper, tomato paste, and a bay leaf. Cover and let simmer for 30 minutes. 7. PREHEAT oven to 375˚F/190˚C. 8. In a bowl, combine ricotta cheese, egg, parsley, parmesan, salt, and pepper. Mix until well combined. 9. Using a baking dish, layer turkey sauce, zucchini strips, ricotta mixture, and parmesan. Repeat until there are 3 layers total, ending with the turkey sauce and topping that with parmesan cheese. 10. Bake for 50 minutes (times and temperatures may vary depending on the oven). 11. Let rest for at least 20 minutes. 12. Serve & enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/39765 MUSIC Pista_Full version Licensed via Warner Chappell Production Music Inc.

5 Easy Weeknight Dinners

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! CREAMY CHICKEN BACON PESTO PASTA Servings: 4 INGREDIENTS 6 bacon strips, cut into 1-inch pieces 2 boneless, skinless chicken breasts, cubed 2 teaspoons salt 1 teaspoon pepper 1 teaspoon garlic powder 2 onions, sliced 4 garlic cloves, minced ¾ cup spinach 5 cups milk 1 pound fettuccine ½ cup pesto 1 cup Parmesan, grated Parmesan Fresh parsley PREPARATION In a large pot or dutch oven over medium-high heat, cook the bacon until crispy. Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then remove. Add onion and garlic and cook until softened. When onions are caramelized, add spinach and cook until wilted. Add milk and bring to boil. Add fettuccine into boiling mixture and cover. Cook fettuccine on medium heat until milk thickens and pasta is cooked, about seven minutes. Add the chicken back to the pot. Stir in the pesto and Parmesan. Top with parsley and additional Parmesan. Enjoy! CHICKEN AND VEGGIES Servings: 3-4 INGREDIENTS 1 pound fingerling potatoes ½ pound carrots, 1 medium red onion, thickly sliced 4-6 garlic cloves, peeled 1 tablespoon olive oil 2 teaspoons salt, divided 1½ teaspoons black pepper, divided 1 teaspoon rosemary, finely chopped 6 boneless, skin-on chicken thighs PREPARATION Preheat oven to 425˚F/220˚C Assemble potatoes, carrots, onion, and garlic on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with rosemary, 1 teaspoon of salt salt, and half the black pepper. Use your hands to ensure vegetables are evenly coated with seasonings. Sprinkle remaining salt and pepper on either side of each chicken thigh. Arrange chicken thighs skin-side up on top of the vegetables. Roast for 40-50 minutes or until the chicken reads 165˚F/73˚C internal temperature and skin is crispy. Serve and enjoy! SHRIMP FAJITAS Servings: 5 INGREDIENTS 5 flour tortillas ½ red bell pepper, seeds removed and sliced lengthwise ½ green bell pepper, seeds removed and sliced lengthwise ½ orange bell pepper, seeds removed and sliced lengthwise ½ red onion, sliced 1 pound shrimp, peeled and deveined Olive oil 1 teaspoon salt ½ teaspoon pepper 1 teaspoon garlic powder 1 teaspoon cumin Juice of 1 lime Salsa Guacamole Cilantro PREPARATION Preheat oven to 400°F/200°C. Wrap the tortillas in foil and place on the corner of a baking sheet. Add the bell peppers, red onion, and shrimp to the sheet and season with olive oil, salt, pepper, garlic powder, cumin, and lime. Toss to coat. Place in the oven and bake for 10 minutes, flipping the shrimp halfway through. Serve with warm tortillas, salsa, guacamole, cilantro, and lime. Enjoy! SAUSAGE AND PEPPERS PASTA Servings: 4-5 INGREDIENTS 1 pound short pasta (we used bow ties) 1 tablespoon olive oil 3 hot Italian sausages 3 sweet Italian sausages 1 red bell pepper, chopped 1 green bell pepper, chopped 1 yellow bell pepper, chopped ½ white onion, sliced 2 cloves of garlic, peeled and sliced 28 ounce can diced tomatoes 1 teaspoon oregano 1 teaspoon salt 1 teaspoon black ground pepper PREPARATION 1. Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions. 2. Strain pasta and set aside. Toss with a small amount of oil to prevent sticking 3. In the same pot, heat the olive oil and fry sausages, working in batches as needed, until deeply browned on all sides. 4. Remove sausages, slice in ¾-inch pieces, and set aside. 5. Sauté the bell peppers, onion, and garlic for about 2 minutes. 6. Add the canned tomatoes, all of the spices, and the sliced sausage to the pot. 7. Cover, and simmer about 10 minutes. 8. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente. 8. Serve with grated parmesan. 9. Enjoy! LEMON PEPPER CHICKEN & RICE Servings: INGREDIENTS 3 tablespoons lemon pepper 1 tablespoons paprika 6

The Best Homemade Pizza You'll Ever Eat

Get the recipe for the best homemade pizza: https://www.buzzfeed.com/marietelling/pizza-dough-recipe?utm_term=.ioz4kpD7lA#.lsDMVvejlW Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/60154 MUSIC Summer-Sketches-5-(Sting) Licensed via Warner Chappell Production Music Inc. Summer-Sketches-4-(30) Licensed via Warner Chappell Production Music Inc. Strutting-Edge Licensed via Warner Chappell Production Music Inc. Tell-Me-About-It-6-(30) Licensed via Warner Chappell Production Music Inc. Pimps-And-Hustlers-13-(30) Licensed via Warner Chappell Production Music Inc. Beats-Me (3) Licensed via Warner Chappell Production Music Inc. Harlem-Hot-Club Licensed via Warner Chappell Production Music Inc. Cafe-Soho Licensed via Warner Chappell Production Music Inc. VIDEO 910-11 Yellow Dog Productions Inc./Getty Images Footage provided by VideoBlocks (http://vblocks.com/x/BuzzFeedYouTube) Pizza In A Brick Oven Will Campbell/Getty Images

5 Southern Comfort Country Cooking Recipes

Here is what you'll need! https://tasty.co/recipe/honey-glazed-fried-chicken https://tasty.co/recipe/five-cheese-mac-and-cheese https://tasty.co/recipe/chicken-biscuits-bake https://tasty.co/recipe/slow-cooker-mashed-potatoes https://tasty.co/recipe/peach-cobbler-cake Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/37618 MUSIC Licensed via Audio Network

9 Mind-Blowing Food Party Rings

Reserve the One Top: http://bit.ly/2v0iast Get the recipes: http://bzfd.it/2ykYqCT Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/35819 MUSIC Licensed via Audio Network

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Get the recipes: https://tasty.co/compilation/5-soups-to-warm-your-soul

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Credits: https://www.buzzfeed.com/bfmp/videos/39587


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