परवल की सब्ज़ी बनाने का यह तरीका देख कर आप कहेंगे पहले क्यों नहीं पता था यह तरीका|Parwal Sabzi

author Amrita Mishra   5 month ago
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कुरकुरी भिंडी बनाने का बिलकुल सटीक तरीका /Kurkuri Bhindi/ Crispy okra|Poonam's Kit...

Tips and tricks are shared to make the perfect 'kurkuri bhindi'. Bhindi is crisp yet juicy and flavorful! Just follow the recipe to the t to make perfect crispy okra! Pin this recipe at https://www.pinterest.com/pin/507851295473950689/ Like me on Facebook! http://www.facebook.com/poonamskitchen Subscribe to my channel: http://www.youtube.com/poonamskitchen Twitter: http://www.twitter.com/poonams_kitchen Follow me on pinterest at: http://www.pinterest.com/poonamskitchen

करेले का भरवा सिर्फ एक चीज डाले करेला नहीं लगेगा कड़वा-करे...

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परवल की मसालेदार सुखी सब्ज़ी बनाये नये तरीके से-Parwal Ki Sabzi-Parwal Masa...

परवल की मसालेदार सुखी सब्ज़ी,Parwal Ki Sabzi Recipe In Hindi,Parwal Masala Fry,Parwal Ki Sukhi Sabji,Easy Parwal Recipe,Masaledar Parwal,How To Make Parwal Sabzi In Hindi,Parwal Fry Recipe In Hindi,Easy & Quick Sabji Recipe By Sritama's Kitchen.... Hello friends, today I am sharing a unique and Spicy recipe of Parwal (Pointed Gourd) that is Parwal Ki Masaledar Sukhi Sabzi or Dry Parwal Masala Fry.This special spicy Parwal Masala Fry is simply amazing in taste and will surely please your palate. So do try this unique & beautiful recipe at home. And don't forget to let me know your feedback and share it with your friends & family. KEEP SHARING...KEEP SUPPORTING... Ingredients :                          1. 600 gm Parwal(Pointed Gourd)- 10 pcs                          2. 3 Dry Red Chillies                          3. 2 Bay Leaves                         4. 1/3 teaspoon Asafoetida(Hing)                         5. 1 teaspoon Cumin Seeds                         6. Chopped Garlic                         7. 2 Chopped Onions                         8. 1 tablespoon Grated Ginger                         9. 2 Chopped Tomatoes                        10. Chopped Green Chillies                        11. 1/3 teaspoon Turmeric Powder                        12. 1/2 teaspoon Kashmiri Red Chilli Powder                        13. Special Dry Roasted Masala                        14. Water(as required)                        15. Salt to taste                        16. 2 tablespoon Mustard Oil Ingredients of Special Masala : 1.1/2 tspn cumin seeds(jeera) 2. 1/2 tspn coriander seeds(dhania) 3. 1/3 tspn fennel seeds(saunf) 4. 3 green cardamom(elaichi),3 coves(long) dry roast the masalas for 1 minute.Grind them and make a powdered masala.Use 1/3 tspn of the same in this sabzi.You can store it into an airtight container. So please Subscribe My channel and get latest Recipe updates regularly:- _______________________________ Click Here to Subscribe My Channel : http://bit.ly/2DS4dzp _______________________________ Website : https://www.sritamaskitchen.com _______________________________ Facebook : https://www.facebook.com/Sritamas-kitchen-124810414752539/ Google Plus : https://plus.google.com/u/0/collection/sY_6GE Pinterest : https://in.pinterest.com/sritamapaul4/?eq=Sritama%27s%20Kitchen&etslf=NaN _______________________________ Watch my other quick sabzi recipes : https://www.youtube.com/playlist?list=PLzczFGTQt-csBV9-SDYce1AVKDGAd7g5_&disable_polymer=true Watch My other Indian Rice Recipes: https://www.youtube.com/playlist?list=PLzczFGTQt-cvZV8kbvGKIC2z0hFFVxQof Watch My Popular Recipes : Navratan Pulao Recipe : https://youtu.be/owlVloQG0Q8 Aloo Parwal Ki Sabzi : https://youtu.be/N8AoFZhya0I Tamatar Ki Meethi Chutney : https://youtu.be/mX7US-NPk_M Aloo Dum Biryani : https://youtu.be/qhY-QlHmZMU Chatpata Paneer Ki Sabzi : https://youtu.be/SutLzLsypkY Soya Biryani Recipe : https://youtu.be/beI73KX3nHA Rajma Pulao Recipe : https://youtu.be/-rLO7y7B098 Matar Ke Chhole : https://youtu.be/epCnZsaxoKE Thanks For Watching...Hope you enjoy it

ना पुरी न कचौड़ी न सैंडविच ना कटलेट You Tube पर पहली बार देखें ...

Maheshwari Rasoi English - https://www.youtube.com/channel/UCm8esyr35UnPTY_lcGtiI8Q तंदूरी मसाले की सीक्रेट रेसिपी - https://www.youtube.com/watch?v=N1MXzYlUeVM Tanduri Masala -https://www.youtube.com/watch?v=Q-gmOowlWqs हेलो दोस्तों आज मैं आपके साथ एक बहुत ही टेस्टी और बहुत ही हेल्थी रेसिपी शेयर कर रही हो यह जरुर पसंद आएगी ================================== Please Subscribe my Channel - https://www.youtube.com/channel/UCk0haN5glRl_kmmsxFxYeAg?sub_confirmation=1 ================================= Music Credit QUEEN OF THE SKIES by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music provided by Audio Library https://youtu.be/1StjgRTfJg4

দই পটল রেসিপি | Spicy Doi Potol / Dahi Parwal Bengali Recipe | Arpita Nath

Spicy Doi Potol / Dahi Parwal Recipe. Pointed Gourd in Curd Gravy. Bengali Recipe. Indian Recipe. Visit My Website / Blog : https://foodindian.org/ SUBSCRIBE to My Other Channels - Arpita Nath : https://www.youtube.com/c/arpitanathblog Arpita Nath Hindi : https://www.youtube.com/c/arpitanathhindi Stalk me here :) Facebook : https://www.facebook.com/foodindianpage Google+ : https://plus.google.com/+ArpitaNathOfficial Twitter : https://twitter.com/AarpitaN Instagram : https://www.instagram.com/arpitanathblog/ Watch My Previous Video : https://www.youtube.com/watch?v=9SGQiDyCMg8 You May Also Like - https://www.youtube.com/watch?v=4MMBpNB-rSg https://www.youtube.com/watch?v=NgSLlL053zM https://www.youtube.com/watch?v=gyWVWFB5e10&t=2s https://www.youtube.com/watch?v=fExliz3FGn4&t=3s https://www.youtube.com/watch?v=-u0p38lkbIU&t=3s Lots of Love Arpita

Ingredients:
300 gram Parwal (pointed gourd)
1/2 cup curd (dahi)
2 onion (pyaz)
10 piece of Garlic (Lehsun)
1 inch Garlic (adrak)
3/4 tablespoon Turmeric Powder (Haldi)
3/4 tablespoon Kashmiri Lal Mirch powder
1 tablespoon Coriander Powder (Dhania)
1/2 tablespoon garam masala
Salt to taste
1/2 tablespoon cumin seeds (zeera)
Pinch of Asfoetida (heeng)
2 Cardamom (elaichi)
2 Cloves (loung)
1 small stick of cinamon (dal cheeni)
1 bay leaf (Tej patta)
1 whole red chilli (lal mirch)
1/2 tablespoon sugar (cheeni)
1/2 tablespoon desi ghee
3 tablespoon mustard oil (sarson tel)
1/2 cup coriander leaves

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