परवल की सब्ज़ी बनाने का यह तरीका देख कर आप कहेंगे पहले क्यों नहीं पता था यह तरीका|Parwal Sabzi

author Amrita Mishra   7 month ago
2,906,008 views

25,007 Like   3,711 Dislike

करेले का भरवा सिर्फ एक चीज डाले करेला नहीं लगेगा कड़वा-करे...

My Website :- http://www.rozanakhana.com/ --~-- sirf ek chij dale or karele ka kadwa pan khatam kare - 15 minute mai banaye karele ka bharwa ready kare, karela ka bharva banane ka asan tarika aur ekdam aasani se banaye bharwa karele ka hindi me. subscribe here: https://www.youtube.com/channel/UCIXf71MmjYRPwMp9sv3eFGQ like fb page: http://facebook.com/RozanaKHANA https://www.instagram.com/recipes12345678/ Please like share and subscribe our channel for more videos.

कुरकुरी भिंडी बनाने का बिलकुल सटीक तरीका /Kurkuri Bhindi/ Crispy okra|Poonam's Kit...

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Bangali POTOL KHASHI Recipe Cooking by our Grandmother | Village Food Pointed Gourd Recipe

Bangali POTOL KHASHI Recipe Cooking by our Grandmother | Village Food Pointed Gourd Recipe Bengali Potol Khashi recipe cooking by our Grandmother. Our Granny Collect Farm Fresh Pointed Gourd from field and cooking. It's a very delicious recipe and one of the vegetarian recipe of village food. If you like our video please share this video with your friends & your family members. For more videos Subscribe our Channel. Ingredients: # Pointed Gourd (Potol) # Poppy Seeds # Mustard Seeds # Green Chili & Dry Red Chili # Onion # Salt & Turmeric Powder # Mustard Oil Subscribe 'villfood' https://goo.gl/vF4TKr Follow our Social Links Facebook: goo.gl/xmQXBt Google Plus: https://goo.gl/mmXHHF Blog: http://www.villfood.blogspot.in YouTube: https://goo.gl/3pcrvg

इस तरह से बनायेंगे शादी वाले आलू परवल की सब्ज़ी तो उंगलिया...

Ingredients: 250 gram Parwal (pointed gourd) 3 Potatoes (aloo) 3 Tomatoes (tamatar) 2 onion (pyaz) 10 piece of Garlic (Lehsun) 1 & 1/2 inch Garlic (adrak) 1/2 tablespoon Turmeric Powder (Haldi) 3/4 tablespoon Kashmiri Lal Mirch powder 1 tablespoon Coriander Powder (Dhania) 1/2 tablespoon garam masala Salt to taste 1/2 tablespoon cumin seeds (zeera) Pinch of Asfoetida (heeng) 2 Cardamom (elaichi) 3 Cloves (loung) 1 small stick of cinamon (dal cheeni) 1 bay leaf (Tej patta) 1 whole red chilli (lal mirch) 1 Javitri 3 tablespoon mustard oil (sarson tel) 1/2 cup coriander leaves Please subscribe to my new channel Amrita's Lifestysle & More. The link to the channel is given below. https://www.youtube.com/channel/UC2sZa8QPH3V2AI6fFj-06ng For detailed written recipe, please visit my site at http://amritamishra.com/ Connect with me at a. Facebook on https://www.facebook.com/AmritaMishraKitchen/ b. Twitter on https://twitter.com/AmritaM1985 c. Google+ on https://plus.google.com/u/0/ For videos of my other recipes, please visit my Youtube channel on https://www.youtube.com/channel/UCiMGqWGbvTWb_v9BfzPaAJw parwal ki sabzi recipe in hindi parwal ki sabji parwal recipe parwal sabzi recipe aloo parwal special gravy sabzi Potol Recipe in hindi aloo potol potol recipe potol bhaja potol gravy sabzi recipe in hindi parwal recipe in hindi pointed gourd recipe how to make aloo parwal gravy sabzi how to make aloo potol gravy sabzi potol kaise banayen aloo parwal kaise banayen aloo parwal banane ki vidhi parwal ki gravy wali sabzi aloo parwal ki special sabzi aloo parwal sabzi recipe in hindi aloo parwal recipe halwai style aloo parwal sabzi shadi wale aloo parwal ki sabzi shadi style aloo parwal special sabzi halwai jaisi aloo parwal ki sabzi

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Hello everyone, today I show you "Easy Mussel Cooking Mango Sauce Recipe". +++ Ingredient: - River Mussel - Lemongrass - Galangal - Kaffir lime leave - Chili +++ Mango Sauce Recipe - Mango - Shallots - Green Onion - Chili - Garlic - Sugar - Fish Sauce I hope everyone like this video. Thank you so much for watching. Have a wonderful day.

Ingredients:
300 gram Parwal (pointed gourd)
1/2 cup curd (dahi)
2 onion (pyaz)
10 piece of Garlic (Lehsun)
1 inch Garlic (adrak)
3/4 tablespoon Turmeric Powder (Haldi)
3/4 tablespoon Kashmiri Lal Mirch powder
1 tablespoon Coriander Powder (Dhania)
1/2 tablespoon garam masala
Salt to taste
1/2 tablespoon cumin seeds (zeera)
Pinch of Asfoetida (heeng)
2 Cardamom (elaichi)
2 Cloves (loung)
1 small stick of cinamon (dal cheeni)
1 bay leaf (Tej patta)
1 whole red chilli (lal mirch)
1/2 tablespoon sugar (cheeni)
1/2 tablespoon desi ghee
3 tablespoon mustard oil (sarson tel)
1/2 cup coriander leaves

Please subscribe to my new channel Amrita's Lifestysle & More. The link to the channel is given below. https://www.youtube.com/channel/UC2sZa8QPH3V2AI6fFj-06ng

For detailed written recipe, please visit my site at
http://amritamishra.com/

Connect with me at
a. Facebook on https://www.facebook.com/AmritaMishraKitchen/
b. Twitter on https://twitter.com/AmritaM1985
c. Google+ on https://plus.google.com/u/0/

For videos of my other recipes, please visit my Youtube channel on https://www.youtube.com/channel/UCiMGqWGbvTWb_v9BfzPaAJw

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