परवल की सब्ज़ी बनाने का यह तरीका देख कर आप कहेंगे पहले क्यों नहीं पता था यह तरीका|Parwal Sabzi

author Amrita Mishra   2 month ago
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इस तरह से बनायेंगे शादी वाले आलू परवल की सब्ज़ी तो उंगलिया...

Ingredients: 250 gram Parwal (pointed gourd) 3 Potatoes (aloo) 3 Tomatoes (tamatar) 2 onion (pyaz) 10 piece of Garlic (Lehsun) 1 & 1/2 inch Garlic (adrak) 1/2 tablespoon Turmeric Powder (Haldi) 3/4 tablespoon Kashmiri Lal Mirch powder 1 tablespoon Coriander Powder (Dhania) 1/2 tablespoon garam masala Salt to taste 1/2 tablespoon cumin seeds (zeera) Pinch of Asfoetida (heeng) 2 Cardamom (elaichi) 3 Cloves (loung) 1 small stick of cinamon (dal cheeni) 1 bay leaf (Tej patta) 1 whole red chilli (lal mirch) 1 Javitri 3 tablespoon mustard oil (sarson tel) 1/2 cup coriander leaves Please subscribe to my new channel Amrita's Lifestysle & More. The link to the channel is given below. https://www.youtube.com/channel/UC2sZa8QPH3V2AI6fFj-06ng For detailed written recipe, please visit my site at http://amritamishra.com/ Connect with me at a. Facebook on https://www.facebook.com/AmritaMishraKitchen/ b. Twitter on https://twitter.com/AmritaM1985 c. Google+ on https://plus.google.com/u/0/ For videos of my other recipes, please visit my Youtube channel on https://www.youtube.com/channel/UCiMGqWGbvTWb_v9BfzPaAJw parwal ki sabzi recipe in hindi parwal ki sabji parwal recipe parwal sabzi recipe aloo parwal special gravy sabzi Potol Recipe in hindi aloo potol potol recipe potol bhaja potol gravy sabzi recipe in hindi parwal recipe in hindi pointed gourd recipe how to make aloo parwal gravy sabzi how to make aloo potol gravy sabzi potol kaise banayen aloo parwal kaise banayen aloo parwal banane ki vidhi parwal ki gravy wali sabzi aloo parwal ki special sabzi aloo parwal sabzi recipe in hindi aloo parwal recipe halwai style aloo parwal sabzi shadi wale aloo parwal ki sabzi shadi style aloo parwal special sabzi halwai jaisi aloo parwal ki sabzi

परवल की मसालेदार सुखी सब्ज़ी बनाये नये तरीके से-Parwal Ki Sabzi-Parwal Masa...

परवल की मसालेदार सुखी सब्ज़ी,Parwal Ki Sabzi Recipe In Hindi,Parwal Masala Fry,Parwal Ki Sukhi Sabji,Easy Parwal Recipe,Masaledar Parwal,How To Make Parwal Sabzi In Hindi,Parwal Fry Recipe In Hindi,Easy & Quick Sabji Recipe By Sritama's Kitchen.... Hello friends, today I am sharing a unique and Spicy recipe of Parwal (Pointed Gourd) that is Parwal Ki Masaledar Sukhi Sabzi or Dry Parwal Masala Fry.This special spicy Parwal Masala Fry is simply amazing in taste and will surely please your palate. So do try this unique & beautiful recipe at home. And don't forget to let me know your feedback and share it with your friends & family. KEEP SHARING...KEEP SUPPORTING... Ingredients :                          1. 600 gm Parwal(Pointed Gourd)- 10 pcs                          2. 3 Dry Red Chillies                          3. 2 Bay Leaves                         4. 1/3 teaspoon Asafoetida(Hing)                         5. 1 teaspoon Cumin Seeds                         6. Chopped Garlic                         7. 2 Chopped Onions                         8. 1 tablespoon Grated Ginger                         9. 2 Chopped Tomatoes                        10. Chopped Green Chillies                        11. 1/3 teaspoon Turmeric Powder                        12. 1/2 teaspoon Kashmiri Red Chilli Powder                        13. Special Dry Roasted Masala                        14. Water(as required)                        15. Salt to taste                        16. 2 tablespoon Mustard Oil Ingredients of Special Masala : 1.1/2 tspn cumin seeds(jeera) 2. 1/2 tspn coriander seeds(dhania) 3. 1/3 tspn fennel seeds(saunf) 4. 3 green cardamom(elaichi),3 coves(long) dry roast the masalas for 1 minute.Grind them and make a powdered masala.Use 1/3 tspn of the same in this sabzi.You can store it into an airtight container. So please Subscribe My channel and get latest Recipe updates regularly:- _______________________________ Click Here to Subscribe My Channel : http://bit.ly/2DS4dzp _______________________________ Website : https://www.sritamaskitchen.com _______________________________ Facebook : https://www.facebook.com/Sritamas-kitchen-124810414752539/ Google Plus : https://plus.google.com/u/0/collection/sY_6GE Pinterest : https://in.pinterest.com/sritamapaul4/?eq=Sritama%27s%20Kitchen&etslf=NaN _______________________________ Watch my other quick sabzi recipes : https://www.youtube.com/playlist?list=PLzczFGTQt-csBV9-SDYce1AVKDGAd7g5_&disable_polymer=true Watch My other Indian Rice Recipes: https://www.youtube.com/playlist?list=PLzczFGTQt-cvZV8kbvGKIC2z0hFFVxQof Watch My Popular Recipes : Navratan Pulao Recipe : https://youtu.be/owlVloQG0Q8 Aloo Parwal Ki Sabzi : https://youtu.be/N8AoFZhya0I Tamatar Ki Meethi Chutney : https://youtu.be/mX7US-NPk_M Aloo Dum Biryani : https://youtu.be/qhY-QlHmZMU Chatpata Paneer Ki Sabzi : https://youtu.be/SutLzLsypkY Soya Biryani Recipe : https://youtu.be/beI73KX3nHA Rajma Pulao Recipe : https://youtu.be/-rLO7y7B098 Matar Ke Chhole : https://youtu.be/epCnZsaxoKE Thanks For Watching...Hope you enjoy it

कुरकुरी भिंडी बनाने का बिलकुल सटीक तरीका /Kurkuri Bhindi/ Crispy okra|Poonam's Kit...

Tips and tricks are shared to make the perfect 'kurkuri bhindi'. Bhindi is crisp yet juicy and flavorful! Just follow the recipe to the t to make perfect crispy okra! Pin this recipe at https://www.pinterest.com/pin/507851295473950689/ Like me on Facebook! http://www.facebook.com/poonamskitchen Subscribe to my channel: http://www.youtube.com/poonamskitchen Twitter: http://www.twitter.com/poonams_kitchen Follow me on pinterest at: http://www.pinterest.com/poonamskitchen

इतनी स्वादिष्ट बेसन गट्टे की सब्जी जो मुँह में जाते ही घु...

Full Recipe Link : http://www.bharatzkitchen.com/recipe/gatta-curry/ ************************************************************************ PRODUCTS THAT I USE: Besan : https://goo.gl/h4RQcP Desi Ghee: https://goo.gl/svQuE9 Coriander seeds: https://goo.gl/G7RLk3 My Voice Recorder (mic) : http://goo.gl/eQJPRh My Main Camera : Canon 70d : http://goo.gl/xr53Xf Other Camera : http://goo.gl/9ri6Oy Handi : http://goo.gl/DvSiWX Infrared Thermometer Gun : http://goo.gl/ZIFszn Ph Scale : http://goo.gl/zbaLgP Cooking Thermometer : http://goo.gl/CuIVlB Electric Weighing Scale : http://goo.gl/SCDpUY My Daily Use Knife : https://goo.gl/67GCTY My Santoku Knife(for professionals only) : https://goo.gl/2HXf6z *********************************************************************** Website : http://www.bharatzkitchen.com Facebook : http://www.facebook.com/bharatzkitchen Twitter : @bharatzkitchen Insta : @bharatzkitchen *********************************************************************** MUSIC CREDITS: soundcloud.com/jeff-kaale YOUTUBE CREATE IMOVIE SOUND HTTP://WWW.INCOMPETECH.COM HTTP://WWW.BENSOUND.COM BHARATZMUSIC

करेले का भरवा सिर्फ एक चीज डाले करेला नहीं लगेगा कड़वा-करे...

sirf ek chij dale or karele ka kadwa pan khatam kare - 15 minute mai banaye karele ka bharwa ready kare, karela ka bharva banane ka asan tarika aur ekdam aasani se banaye bharwa karele ka hindi me. subscribe here: https://www.youtube.com/channel/UCIXf71MmjYRPwMp9sv3eFGQ like fb page: http://facebook.com/RozanaKHANA https://www.instagram.com/recipes12345678/ Please like share and subscribe our channel for more videos.

Ingredients:
300 gram Parwal (pointed gourd)
1/2 cup curd (dahi)
2 onion (pyaz)
10 piece of Garlic (Lehsun)
1 inch Garlic (adrak)
3/4 tablespoon Turmeric Powder (Haldi)
3/4 tablespoon Kashmiri Lal Mirch powder
1 tablespoon Coriander Powder (Dhania)
1/2 tablespoon garam masala
Salt to taste
1/2 tablespoon cumin seeds (zeera)
Pinch of Asfoetida (heeng)
2 Cardamom (elaichi)
2 Cloves (loung)
1 small stick of cinamon (dal cheeni)
1 bay leaf (Tej patta)
1 whole red chilli (lal mirch)
1/2 tablespoon sugar (cheeni)
1/2 tablespoon desi ghee
3 tablespoon mustard oil (sarson tel)
1/2 cup coriander leaves

Please subscribe to my new channel Amrita's Lifestysle & More. The link to the channel is given below. https://www.youtube.com/channel/UC2sZa8QPH3V2AI6fFj-06ng

For detailed written recipe, please visit my site at
http://amritamishra.com/

Connect with me at
a. Facebook on https://www.facebook.com/AmritaMishraKitchen/
b. Twitter on https://twitter.com/AmritaM1985
c. Google+ on https://plus.google.com/u/0/

For videos of my other recipes, please visit my Youtube channel on https://www.youtube.com/channel/UCiMGqWGbvTWb_v9BfzPaAJw

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