Frosè - frozen rosè Recipe

author Meredith Tolleson   10 month ago

0 Like   0 Dislike

How to Make Frosé (Frozen Rosé) | Bon Appetit

Do you like Slurpees? Do you like rosé? Are you a relatively happy person who typically appreciates sunshine, other people’s grilling, and hammocks? Then yeah, you’re going to love frosé. Still haven’t subscribed to Bon Appetit on YouTube? ►► CONNECT WITH BON APPETIT Web: Twitter: Facebook: Google+: Instagram: Pinterest: Tumblr: The Scene: Want even more? Subscribe to The Scene: ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. How to Make Frosé (Frozen Rosé) | Bon Appetit Starring: Carla Lalli Music Camera Operator: Brooke Shuman Producer: Léa Kichler and Marielle Olentine Editor: Léa Kichler

How to Make Frosé // Living Deliciously

Today, I'm sharing a cocktail recipe so simple, I'm not even sure we can honestly call it a cocktail. It's frosé, or frozen rosé if you will, and it's the most refreshing way to drink wine! It truly couldn't be easier to make-- just rosé and ice. (PS- I shot this before I was pregnant! But with a due date in summer, you can bet I'll be dreaming of this until then.) Find my Cookbook! Check out my Blog! Follow me on Instagram! Let's be friends on Facebook! Say hello on Twitter! Subscribe to my Channel!

Comments for video: