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Ingredients: Rice: 1/2 kg Potato: 4-5 Tomatoes: 2 medium sized All spices powder: 1 Tsp Red chili powder: 1 Tsp Turmeric powder: 1 Tsp Salt to taste: 1 tbsp Black pepper 10 cloves 4 Black cardamom 2 cinnamon stick: 3-4 small peace Green cardamom: 3-4 Coriander powder: 1 tbsp Ginger garlic paste 2 tbsp Onion: 2 medium sized yogurt: 2 tbsp Green chili: 4 Mint leaves: 30 oil: 5 tbsp
full recipe: http://hebbarskitchen.com/aloo-palak-gravy-recipe-palak-aloo/ download android app: https://play.google.com/store/apps/details?id=com.hebbarskitchen.android&hl=en download iOS app: https://itunes.apple.com/us/app/id1176001245 Website – http://hebbarskitchen.com/ Facebook – https://www.facebook.com/HebbarsKitchen Twitter – https://twitter.com/HebbarsKitchen Pinterest – https://www.pinterest.com/hebbarskitc... Google plus one – https://plus.google.com/1036076617425... Linkedin - https://in.linkedin.com/in/hebbars-ki... Instagram - https://www.instagram.com/hebbars.kit... Tumblr - http://hebbarskitchen.tumblr.com/ Twitter - https://twitter.com/HebbarsKitchen Music: https://soundcloud.com/del-sound aloo palak recipe | palak aloo recipe | aloo palak gravy recipe with detailed photo and video recipe. basically a vegetarian spinach or palak based curry or gravy cooked with baby potatoes or small potatoes mainly served with roti or chapathi. it is prepared very similar to palak paneer curry with spinach puree and typically seasoned with garlic, garam masala, and other spices. aloo palak recipe | palak aloo recipe | aloo palak gravy recipe with step by step photo and video recipe. traditionally aloo palak recipe hails from the rich and colourful punjabi cuisine and aloo palak gravy is one of the popular punjabi delicacy. typically this spinach based curry is often served as side dish curry for roti, chapathi or naan. however it also tastes good with hot steamed rice and jeera rice or jeera pulao.
Potato biryani || Aloo dum biryani recipe || Nawabs kitchen
how to make vegetable palav recipe in kannada
Can add for breakfast lunch dinner