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SUBSCRIBE here: http://bit.ly/LQTHYW This German potato salad recipe comes from the south of Germany. It is the Swabian version and is very simple to make. All you need are potatoes, a little onion, parsley, oil, vinegar and salt. It has a very tiny amount of mayonnaise that helps it emulsify. Unfortunately, I really don't have a recipe per say for this potato salad. What I mean is you will have to taste is as you go and adjust the flavors. It has to taste like a salt and vinegar chip so don't be scared to add the salt and vinegar. This salad is not good for you but it sure is good. It is not something you would eat on a daily basis. I make is two to three times during the Summer. You will notice in this video that I use my hands to prepare this. This is necessary as you have to make this with slices potato and try and leave it as intact as possible. If you use a spoon or spatula you run the risk of mashing the potatoes. It is also important that you are careful when cooking the potatoes. You need to cook them in a pot with salted water (be generous with the salt) that is not boiling furiously. Let the potatoes simmer in the pot ans start checking them in around 20 minutes by piercing them with a long fork. If the potato is cooked the fork will go through easily. Once the potatoes are ready remove them one by one onto a flat pan. Do not dump them into the sink as they will get banged and mashed. Cook them down and then peel them. Many years ago I used to own a deli in Meredith, NH. It was called Lake Shore Deli and this was one of the most popular salads we had. People would come over from every where to purchase it. We were famous for our German potato salad recipe.
Potato salad (감자샐러드) Ingredients 450g potato, 4 eggs, 300g apple, 200g cucumber, 180g onion, 100g carrot, 1 cup mayonnaise, black pepper, salt How to make Potato - Boil potato and cut into ½ inch cubes. Egg - Boil eggs. Separate two egg yolks and set aside them to garnish. Cut eggs into small pieces like video. Apple - Cut it into small and thin pieces. Cucumber - Cut it into small and thin pieces. Marinate it in salt water for about 15 minutes and squeeze it to remove water. Onion - Chop it finely. Carrot - Parboil carrot and Cut into small pieces. Put all ingredients in a large bowl. Add mayonnaise, black pepper, salt and mix well. Dust egg yolk on top like video. 재료 감자 450g, 달걀 4개, 사과 300g, 오이 200g, 양파 180g, 당근 100g, 마요네즈 1컵, 소금, 후추 만드는 법 감자 - 삶아서 1 cm 정육각형 크기로 썬다. 달걀 - 삶아서 2개의 노른자는 장식용으로 사용하기 위해 따로 분리해 두고 나머지는 비디오처럼 적당한 크기로 썬다. 사과 - 얇은 작은 조각으로 썬다. 오이 - 얇고 작은 조각으로 썰어서 소금물에 15분 간 절인 후 꼭 짜서 물기를 제거한다. 양파 - 곱게 다진다. 당근 - 살짝 데친 후 굵게 다진다. 큰 그릇에 모든 재료를 넣고 마요네즈와 후추, 소금을 넣어 잘 머무린다. 접시에 담아 남겨둔 달걀 노른자를 채에 내려 뿌려 장식한다.
They used to say that eggs were bad for you, but I think they changed their thoughts on them and now they really are good for you. Egg Salad is an easy dish to make and eat sandwiches all week with it. YUM!!!!
Today I'm going to show you an easy way to make a delicious potato pancake, called gamjajeon (감자전) in Korean. Everybody can cook this! If you've been watching my videos but never made anything, now's your chance! Get a potato and make a pancake! Full recipe: http://www.maangchi.com/recipe/simple-gamjajeon Help other people by translating the English caption into your language: http://www.youtube.com/timedtext_video?ref=share&v=9F5iwVQbZAY My cookbook: http://www.maangchi.com/real Get Maangchi's letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/
Cooking lessons from Grandma Da'thy's kitchen! HAPPY EATING! COPY & PASTE THE LINK BELOW TO BUY YOUR BOOK: www.grandmadathyskitchen.com SUBSCRIBE if you're new! Stay tuned for more home cooked meals brought to you by Da'thy!
Learn how to make a basic deli style potato salad! This recipe is super easy and simple yet it is hands down, the best. Nothing fancy, just a good basic recipe. Like your grandmother made! And you can tailor it suit your tastes.
What you'll need:
3 lbs russet potatoes
2 large eggs
1/2 small yellow onion, chopped
2 stalks celery, chopped
1 1/2 cups mayonnaise
1/4 cup white sugar
2 Tbsp sweet pickle relish
2 tsp distilled white vinegar
2 tsp prepared yellow mustard
1 1/2 tsp salt
2 Tbsp instant mashed potato flakes