Homemade Deli-Style Potato Salad!! Classic Country Style Recipe

author Crouton Crackerjacks   3 year ago

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Stop!! How To Make The Best Ever Potato Salad ! Jamaica Way | Recipes By Chef Ricardo

Stop!! How To Make The Best Ever Potato Salad ! Jamaica Way SUBSCRIBE to Chef Ricardo Cooking โ–ธ http://bit.ly/Sub2ChefRicardoCooking TURN ON NOTIFICATIONS ๐Ÿ›Ž SUBSCRIBE TO MY JUICE BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar SUBSCRIBE TO MY SALAD BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar FOLLOW ME ON SOCIAL MEDIA! TWITTER โ–ธ https://twitter.com/chefricardos GOOGLE+ โ–ธ https://plus.google.com/+ChefRicardoCooking INSTAGRAM โ–ธ https://www.instagram.com/chefricardocooking FACEBOOK โ–ธ https://www.facebook.com/chefricardocookingbook FIND MORE RECIPES ON MY WEBSITE! โ–ธ http://www.chefricardocooking.co.uk DONATE TO OUR COOKING STUDIO โ–ธ https://www.paypal.me/ChefRicardo MY COOKING BOOK IS OUT! SHOP NOW! โ–ธ http://bit.ly/CaribbeanCuisineCookbook https://www.jamaicavalley.com USE CODE: Chefric123 for 10% off website! HOW TO MAKE MONEY EVERYDAY! https://fullscreenmedia.co/creators/?ref=chefricardocooking CHECK OUT MY TOP 25 RECIPES โ‡จ https://www.youtube.com/playlist?list=PLZlA3RQM8D5GnKnQActJYGwYAcWtqs0dn About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaicaโ€™s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine! Stop!! How To Make The Best Ever Potato Salad ! Jamaica Way | Recipes By Chef Ricardo https://www.youtube.com/watch?v=plaUXz4zUmI Chef Ricardo Cooking https://www.youtube.com/ChefRicardoCooking

Skillet Lasagna!! Easy 30 Minute Stove Top Lasagne Recipe

Learn how to make a super simple, delicious lasagna...in a skillet! Everything you love about lasagna but in one pot on the stove top. No dirty dishes, no pre-boiling anything, no pre-cooking, no assembling, just pure deliciousness without all the fuss. What you'll need: 1-2 Tbsp extra virgin olive oil 1/2 medium yellow onion, chopped 1/2 pound 85/15 ground beef 1/2 pound mild Italian sausage, casings removed 8 'oven ready' lasagna noodles 1 (28 oz) can crushed tomatoes 1 (8 oz) can tomato sauce 1/2 cup water 1/2 tsp salt 1/2 tsp sugar 1/2 tsp garlic powder 1 tsp dried oregano 1 cup (7.5 oz) ricotta cheese 6 ounces mozzarella cheese, shredded In a large skillet (12"), saute onions over medium-high heat in olive oil just until translucent. Add in beef and Italian sausage. Crumble and cook meat until browned well. Drain off fat. Add in lasagna noodles that have been broken into pieces. Pour on top: crushed tomatoes, tomato sauce and water. Bring to a simmer, reduce heat to low, cover and cook 10 minutes WITHOUT stirring! After 10 minutes, carefully remove lid and stir. Add in salt, sugar and garlic powder. Mix well and separate any noodles stuck together. Replace lid and cook an additional 10 minutes, stirring occasionally. After the second 10 minutes is up, turn off heat, remove lid, stir well and again separate any stuck noodles. Sprinkle oregano over top and dollop spoonfuls of the ricotta cheese over top. Replace lid and let rest for 5 minutes. When the ricotta is melted, sprinkle the mozzarella on top and place under the broiler for 2-3 minutes just to melt and brown the cheese. Let rest again for a few minutes and serve. Serves 6 well. Enjoy! **If you are using the NON-oven ready noodles (the ones you must cook first before making a traditional lasagna), keep the same amount of noodles, add an additional 1/2 cup water and another 5-10 minutes on the cooking time. My Links: Google+: https://plus.google.com/+croutoncrackerjacks Facebook: https://www.facebook.com/pages/Crouton-Crackerjacks/549691821747028 Pinterest: https://www.pinterest.com/crackerjackj/

Potato Salad : แ„€แ…กแ†ทแ„Œแ…ก แ„‰แ…ขแ†ฏแ„…แ…ฅแ„ƒแ…ณ

Potato salad (๊ฐ์ž์ƒ๋Ÿฌ๋“œ) Ingredients 450g potato, 4 eggs, 300g apple, 200g cucumber, 180g onion, 100g carrot, 1 cup mayonnaise, black pepper, salt How to make Potato - Boil potato and cut into ยฝ inch cubes. Egg - Boil eggs. Separate two egg yolks and set aside them to garnish. Cut eggs into small pieces like video. Apple - Cut it into small and thin pieces. Cucumber - Cut it into small and thin pieces. Marinate it in salt water for about 15 minutes and squeeze it to remove water. Onion - Chop it finely. Carrot - Parboil carrot and Cut into small pieces. Put all ingredients in a large bowl. Add mayonnaise, black pepper, salt and mix well. Dust egg yolk on top like video. ์žฌ๋ฃŒ ๊ฐ์ž 450g, ๋‹ฌ๊ฑ€ 4๊ฐœ, ์‚ฌ๊ณผ 300g, ์˜ค์ด 200g, ์–‘ํŒŒ 180g, ๋‹น๊ทผ 100g, ๋งˆ์š”๋„ค์ฆˆ 1์ปต, ์†Œ๊ธˆ, ํ›„์ถ” ๋งŒ๋“œ๋Š” ๋ฒ• ๊ฐ์ž - ์‚ถ์•„์„œ 1 cm ์ •์œก๊ฐํ˜• ํฌ๊ธฐ๋กœ ์ฌ๋‹ค. ๋‹ฌ๊ฑ€ - ์‚ถ์•„์„œ 2๊ฐœ์˜ ๋…ธ๋ฅธ์ž๋Š” ์žฅ์‹์šฉ์œผ๋กœ ์‚ฌ์šฉํ•˜๊ธฐ ์œ„ํ•ด ๋”ฐ๋กœ ๋ถ„๋ฆฌํ•ด ๋‘๊ณ  ๋‚˜๋จธ์ง€๋Š” ๋น„๋””์˜ค์ฒ˜๋Ÿผ ์ ๋‹นํ•œ ํฌ๊ธฐ๋กœ ์ฌ๋‹ค. ์‚ฌ๊ณผ - ์–‡์€ ์ž‘์€ ์กฐ๊ฐ์œผ๋กœ ์ฌ๋‹ค. ์˜ค์ด - ์–‡๊ณ  ์ž‘์€ ์กฐ๊ฐ์œผ๋กœ ์ฐ์–ด์„œ ์†Œ๊ธˆ๋ฌผ์— 15๋ถ„ ๊ฐ„ ์ ˆ์ธ ํ›„ ๊ผญ ์งœ์„œ ๋ฌผ๊ธฐ๋ฅผ ์ œ๊ฑฐํ•œ๋‹ค. ์–‘ํŒŒ - ๊ณฑ๊ฒŒ ๋‹ค์ง„๋‹ค. ๋‹น๊ทผ - ์‚ด์ง ๋ฐ์นœ ํ›„ ๊ตต๊ฒŒ ๋‹ค์ง„๋‹ค. ํฐ ๊ทธ๋ฆ‡์— ๋ชจ๋“  ์žฌ๋ฃŒ๋ฅผ ๋„ฃ๊ณ  ๋งˆ์š”๋„ค์ฆˆ์™€ ํ›„์ถ”, ์†Œ๊ธˆ์„ ๋„ฃ์–ด ์ž˜ ๋จธ๋ฌด๋ฆฐ๋‹ค. ์ ‘์‹œ์— ๋‹ด์•„ ๋‚จ๊ฒจ๋‘” ๋‹ฌ๊ฑ€ ๋…ธ๋ฅธ์ž๋ฅผ ์ฑ„์— ๋‚ด๋ ค ๋ฟŒ๋ ค ์žฅ์‹ํ•œ๋‹ค.

How to Make World's Best Potato Salad | Potato Recipe | Allrecipes.com

Get the 5-star recipe @ http://allrecipes.com/recipe/worlds-best-potato-salad/detail.aspx See how to make this creamiest, richest potato salad you've ever hadโ€”the secret is in the dressing! Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/

Potato Salad

Today I am making my mother's potato salad. I hope you will join me! Here is my Amazon Influencer link. I will receive a small commission to help support my channel, but you won't pay one penny more! https://www.amazon.com/shop/vickiescountryhome?ref=ac_inf_hm_vp I hope that you enjoy this video, and if you did, please feel free to comment, give it a thumbs up, subscribe and share! You can contact me at: Vickie's Country Home vickiescountryhome@gmail.com 9732 Pyramid Way #321 Sparks, NV 89441

Learn how to make a basic deli style potato salad! This recipe is super easy and simple yet it is hands down, the best. Nothing fancy, just a good basic recipe. Like your grandmother made! And you can tailor it suit your tastes.

What you'll need:
3 lbs russet potatoes
2 large eggs
1/2 small yellow onion, chopped
2 stalks celery, chopped
1 1/2 cups mayonnaise
1/4 cup white sugar
2 Tbsp sweet pickle relish
2 tsp distilled white vinegar
2 tsp prepared yellow mustard
1 1/2 tsp salt
2 Tbsp instant mashed potato flakes

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