Asian Food, Japanese Food, Amazing Cooking Skills

author Street Food VDO   2 year ago
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teppan edo chef making dinner

in epcot orlando 3-7-2014 The best dinner we ever eaten.

Hong Kong Street Food. The Quick Lunch Boxes of Chopped Chickens and Pork. Seen Around Wan Chai

Japanese Street Food - GIANT COCONUT CRAB Seafood Okinawa Japan

The coconut crab (Birgus latro) is a species of terrestrial hermit crab, also known as the robber crab or palm thief. It is the largest land-living arthropod in the world, and is probably at the upper size limit for terrestrial animals with exoskeletons in recent times, with a weight of up to 4.1 kg (9.0 lb). It can grow to up to 1 m (3 ft 3 in) in length from leg to leg. The large size of the coconut crab and the quality of its meat means that the coconut crab is extensively hunted and is very rare on islands with a human population. The coconut crab is eaten by Southeast Asians and Pacific Islanders and is considered a delicacy and an aphrodisiac. The pincers of the coconut crab are powerful enough to cause noticeable pain to a human; furthermore, the coconut crab will often keep its hold for extended periods of time.

FRUIT NINJA of INDIA | Amazing Fruits Cutting Skills | Indian Street Food

Badshah juice center is small street food truck located in Goregaon west, Mumbai. They serves up some amazing thirst quenchers and summer coolers with fresh fruits and ice-cream. From milkshakes to fresh fruit juices, ice-creams and fruits with cream, Badshah never disappoints when it comes to cooling you down. They also have seasonal sundaes with fruits like custard apple that ice-cream lovers will not want to miss. Address : Badshah Juice Center, Road No. 2, Jawahar Nagar, Goregaon West, Mumbai

Japan Street Food - JAPANESE OMELETTE Tamagoyaki ダシ巻き玉子焼

Click here to subscribe to our channel: http://bit.ly/2qjj4zo Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These usually are prepared in a rectangular omelette pan called a makiyakinabe. There are several types of tamagoyaki. It is made by combining eggs, and sometimes sugar or soy sauce. Additionally, sake and mirin are used in some recipes. Tamagoyaki is served around the world in the form of nigiri, and also appears in many types of sushi rolls. In Japan, it is also served as a breakfast dish and in other preparations. As part of a sushi/sashimi dinner tamago is usually taken as the final course, in essence a dessert bite. In Japanese, it's 卵焼き or 玉子焼き, literally "grilled egg", also called tamago or dashimaki (Dashimaki Tamago ダシ巻き玉子焼).

If you like watching Asian Street Food Video, you are finding the right place. In here we did the Fast Food Street in Asia, especially Cambodian Food.

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