Peri Peri Masala Makhana - अगर ये बनायेंगे तो मिनटों में ख़त्म हो जाएंगे | Masala Makhana Recipe

author Eazy2Cook - Make Yourself a Perfect Cook   8 month ago

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4 Ways Delicious Makhana / Foxnut | Flavours Of My Life |

#RoastedMakhana #TastyMakhana #FlavoursMakhana #RoastedFoxnuts Hi Friends, I have shared how to make roasted and flavoured makhanas/Foxnuts.Ideal snack for evening tea and lunchbox. Subscribe To My channel : Other tiffin recipes ------------------------ chocolate brownies: Caramelized makhana: eggless sooji cake: Aloo ka paratha: 4 Ways Delicious Makhana: 2 Ways Caramel Makhana: Eggless cranberry cookies: HEALTHY BANANA NUTS CAKE: ROTI RIBBONS: Fali Dhokli: get makhana from: cheese powder: Recipe Roasted Makhana: For making makhana dishes, its roasting plays a major role. So roast the makhana as described in the video. Take a heavy bottom pan and add approx 200 gms of makhana into this. roast them on medium-low flame. Oil or ghee is not required to roast them. After 15 mintutes, check the makhanas by pressing them. If they are crunchy, they will break into pieces easily. Now your makhans are done and if not roast them again for 10 -15 mins . When they slightly change their color, press them again and check the crunch. makhanas are ready. 1) SALTED MAKHANA (You can also eat them while fasting) Ingredients: 2 tsp ghee 30 gms roasted makhana 1/2 tsp black pepper salt / sendha namak/rock salt (as per taste) Method: In a pan, add ghee, roasted makhana, salt, pepper and stir them on low flame for about 5-6 mins. Once salt and pepper is coated properly, salted makhanas are ready to serve. 2) MAKHANA CHIVDA: Ingredients: 30 gms roasted makhana 2 tbsp oil 1 green chilly few curry leaves 1 red dry chilly 8-10 thin slices of dry coconut 1/4 cup peanuts 2 tbsp roasted chana dal 1/4 tsp turmeric 1 tsp pudina powder 1/2 tsp tomato powder /aamchur 1/4 tsp garlic powder 1/2 tsp black salt salt ( according to taste) method: In a pan, add oil. When oil is hot, add green chilly, curry leaves, and stir them for 1 minute. Now add peanuts and fry them for 2 mins. Add roasted chana dal and fry them for 3-4 mins or till they are roasted and change their color. Add turmeric and stir it. Add red chilly and coconut and fry them for 2 mins. Now add roasted makhanas and roast this mixture for 5-10 mins. Now add salt, black salt, garlic powder, pudina powder, tomato powder /aamchur and mix them well for 3-4 mins. Makhana Chivda is ready to serve. 3) Butter Masala Makhana: Ingredients: 30 gms rosted makhana 2 tsp butter 1/2 tsp red chilly powder 1/2 tsp chaat masla 1/4 tsp garlic powder 1/2 tsp onion powder salt (as per taste) method: In a pan, melt the butter and switch off the flame. Add all seasoning and mix it. Now add roasted makhana and mix them well. Delicious Butter Masala Makhana is ready to serve. 4) Tangy Cheese Makhana: Ingredients: 30 gms roasted makhana 1 tsp butter 1/4 tsp turmeric 1/4 red chilly powder 1/2 tsp oregano 1/2 tsp red chilly flakes 1/2 tsp cheese powder 1/2 tsp tomato powder salt (according to taste) Method: In a pan, add butter and when its melted add turmeric , red chilly powder and stir it for 1 minute. Now switch off the flame. Add oregano, red chilly flakes , tomato powder , cheese powder, salt . Now add roasted makhana and mix them well. Tangy Cheeze Makhana is ready to serve... enjoy! Subscribe To My channel : Namkeen Makhana Peanut | चटपटा मसाला मखाना मूंगफली Caramelized makhana | healthy snack for kids | fox nuts | travel recipe | sweet dish sweet makhana vrat recipe sweet lotus seed meetha makhana makhana pak recipe in hindi makhana pak ki recipe how to make makhana pak makhana pak kaise banayen meetha makhana kaise banayen how to make sweet makhana upvas recipe fast recipe navratra recipe navratri special recipe

उंगलिया चाटते रेह जाओगे जब जानोगे इस पालक पनीर का राज़ | Palak Pa...

super easy palak paneer PRODUCTS THAT I USE: PAN THAT I USED : Kadhai That I used : Citric Acid : My Voice Recorder (mic) : My Main Camera : Canon 70d : Other Camera : Handi : Infrared Thermometer Gun : Ph Scale : Cooking Thermometer : Electric Weighing Scale : *********************************************************************** Website : Facebook : Twitter : @bharatzkitchen Insta : @bharatzkitchen *********************************************************************** MUSIC CREDITS: music by : Also : YOUTUBE CREATE IMOVIE SOUND HTTP://WWW.INCOMPETECH.COM HTTP://WWW.BENSOUND.COM BHARATZMUSIC

Egg Fried Rice | Restaurant Style Egg Fried Rice

Ingredients - egg - 2 nos oil- 4 tbsp salt to taste green chilli- 1 nos onion - 1 nos small size garlic clove - 3 nos ginger - 1 inch spring onion black pepper powder carrot beans basmati rice - 100 gm soya sauce - 1tbsp

સુરતી વાટીદાળ ના ખમણ બનાવવાની સરળ રીત ||Gujarati Farshan Khaman

Surti vatidal na khaman banavvani rit||Vatidal na khaman||gujarati famoush Farshan khaman Banavvani Rit||Khaman Recipe||Gujarati Khaman Recipe||SurtiKhaman Recipe In Gujarati| Chanadal:200g(1cup) Rice:1tbsp Limbu na phool{Ctritc acid}:1tsp Turmeric Powder:1/2tsp Green chilli:2no water:70ml Salt:1tsp baking Soda:1/2tsp Oil:3tbsp mustard Seed:1tsp Green chilli:5no Fresh Coriynder leves:1tbsp Facebook like: Instagram: Thank You Gujarati Kitchen

6 Makhana snack Recipes | How to roast phool Makhana | fox nuts | Lotus seeds | Flavored Makhana


Peri Peri Masala Makhana - An spicy but very tangy recipe of puffed lotus seeds.
Peri Peri masala mix is combination of spices, most of them are all the time available in Indian Kitchen. The aroma of peri peri is really very flavored.
This mix can be used with French Fries, Cheese also, but in this video we have made Roasted Makhana (Puffed Lotus Seeds). We have used home made Peri Peri Masala, and the taste is really mouth watering.
Very easy recipe and kids will enjoy to eat Peri Peri Makahana recipe.
Hope you will enjoy.
#Eazy2Cook - Make Your Self A Perfect Cook

Home Made Peri Peri Masala Mix Video -

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