Cheesemaking - a visit at a Swiss dairyman

author wocomoCOOK   3 year ago

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How Apple Juice Made in Factory? - Apple juice production from Apple

Click Here To Subscribe : How Apple Juice Made in Factory? - Apple juice production from Apple Video Credit : (Fruchtsaftvideos) Apple Juice Production: Apple juice is processed and sold in many forms. Fresh apple juice or sweet cider is considered to be the product of sound ripe fruit that has been bottled or packaged with no form of preservation being used other than refrigeration. This type of fresh juice is normally sold in markets not too distant from the producer. Apple juice has been treated by some method to prevent spoilage. Shelf-stable or processed apple juice can be natural juice, clarified juice, crushed juice or frozen apple concentrate. (HUİ ansiklopedi) Natural juice comes from the press and generally only ascorbic acid is added to preserve color. It is then bottled and heat processed. Some forms of natural apple juice are produced with the use of heat pasteurization only. Apple juice production begins with fruit harvesting, transport and washing facilities. However, all fruit must be sound and free from gross damage or contamination. In particular, it should be free from mould or rot which can lead to tainted juices and microbiological instability. Product quality and stability will be influenced by the cleanliness of the ingredients and sanitation in the processing plant. Most fruits accumulate some dust in the field or during trasportation. They should be rinsed thoroughly by sprays of water before crushing.(Macrae and fri.) The fruit should be picked at the proper stage of maturity for the preparation of juice. The flavour, sugar content and pectin levels of the juice will vary with the maturity of the fruit. Ideally, fruit should have been picked when fully ripe, with dark brown seeds and no residual starch as detected by an iodine test. Fruit which is picked slightly under-ripe for the dessert market or for controlled atmosphere storage should therefore be allowed to mature for a few days at ambient temperature before pressing.(Hicks) A diagram depicting the processing steps for apple juice and juice concentrate is shown in figure ….. . Since apple juice concentrate is so widely available, it is relatively easy to set specifications for a juice in terms of its sugar and acid levels and to ensure consistency by blending different concentrates with water or fresh juice to required spesification. The blending and dilution of concentrates must be carried out before final filtration or the juice may become turbid on storage. The aroma essence, however, should be dosed into the juice line after the final mixing and filtration stages, to avoid losses by evaporation and adsorption by filter aids which have a high affinity for many of the small polar molecules which are responsible for volatile flavour. YouTube -: twitter : Music : Hush ( Credit : COPYRIGHT DISCLAIMER If you own any of the content in my video and you don't want it appear in my channel, please notify me via private message or email. The content will be MOVED within 24 hours. Email : Please comment below , Which Cultivation and Farming video you need to watch ? ❤ SUBSCRIBE TODAY ❥ SUBSCRIBE ❥ SUBSCRIBE NOW ❤ If you enjoyed watching subscribe for a new video every week. Subscribe:

Why Parmesan Cheese Is So Expensive | So Expensive

A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the region of Emilia Romagna. We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive. ------------------------------------------------------ #ParmesanCheese #Italy #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel: and visit us at: FOOD INSIDER on Facebook: FOOD INSIDER on Instagram: FOOD INSIDER on Twitter: INSIDER on Snapchat: Why Parmesan Cheese Is So Expensive | So Expensive

جزائريون: جبن تقليدي بمقاييس عالمية من صنع أيادي جزائرية

Delicious Roadside Veg & Non Veg Meals | Chicken Rice/Boti Rice/Fish Rice | Street Food Hyderabad

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Alasan Kenapa KEJU PARMESAN Sangat MAHAL

Keju merupakan bahan makanan yang dibuat dari sari air susu melalui proses peragian yang dikentalkan. Tau nggak sih? Dari berbagai macam jenis keju, seperti; parmessan, cheddar, mozarella, dan lain lain. Ternyata keju parmesaan merupakan keju yang paling mahal loh.. kok bisa ya?! Kali ini tim EpicVice telah merangkum beberapa alasan yang membuat keju parmessan lebih mahal dari keju lainnya. Stay tune ya. ~~~~~ Follow website & sosial media kita ya.... Instagram : Facebook : Youtube : Line@ : Twitter : Website : ~~~~~ For copyright matters please contact us at: ~~~~~ Terima kasih sudah menonton video EpicVice LIKE & SHARE dari kalian sangat berarti bagi kami untuk terus bersemangat membuat video - video yang menarik, bermanfaat dan pastinya EPIC... ~~~~~ #EpicVice

The day at "Alp Calfeisen" starts with heating up the huge cheese vat.
Cheese is made here still hand-made in a traditional way with milk from healthy cows on high pastures.

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Dairyman Andreas Iten shows the process of cheesemaking: converting the milk into cheesewheels, the care of the cheese wheels until they are sold and the production of alpine butter.

An excerpt from "Healthy Cows"
produced by NZZ Format

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