Cheesemaking - a visit at a Swiss dairyman

author wocomoCOOK   3 year ago
6,336,582 views

26,022 Like   2,781 Dislike

How Apple Juice Made in Factory? - Apple juice production from Apple

Click Here To Subscribe : http://goo.gl/Wvp7qV How Apple Juice Made in Factory? - Apple juice production from Apple Video Credit : https://www.fruchtsaft.de/ (Fruchtsaftvideos) Apple Juice Production: Apple juice is processed and sold in many forms. Fresh apple juice or sweet cider is considered to be the product of sound ripe fruit that has been bottled or packaged with no form of preservation being used other than refrigeration. This type of fresh juice is normally sold in markets not too distant from the producer. Apple juice has been treated by some method to prevent spoilage. Shelf-stable or processed apple juice can be natural juice, clarified juice, crushed juice or frozen apple concentrate. (HUİ ansiklopedi) Natural juice comes from the press and generally only ascorbic acid is added to preserve color. It is then bottled and heat processed. Some forms of natural apple juice are produced with the use of heat pasteurization only. Apple juice production begins with fruit harvesting, transport and washing facilities. However, all fruit must be sound and free from gross damage or contamination. In particular, it should be free from mould or rot which can lead to tainted juices and microbiological instability. Product quality and stability will be influenced by the cleanliness of the ingredients and sanitation in the processing plant. Most fruits accumulate some dust in the field or during trasportation. They should be rinsed thoroughly by sprays of water before crushing.(Macrae and fri.) The fruit should be picked at the proper stage of maturity for the preparation of juice. The flavour, sugar content and pectin levels of the juice will vary with the maturity of the fruit. Ideally, fruit should have been picked when fully ripe, with dark brown seeds and no residual starch as detected by an iodine test. Fruit which is picked slightly under-ripe for the dessert market or for controlled atmosphere storage should therefore be allowed to mature for a few days at ambient temperature before pressing.(Hicks) A diagram depicting the processing steps for apple juice and juice concentrate is shown in figure ….. . Since apple juice concentrate is so widely available, it is relatively easy to set specifications for a juice in terms of its sugar and acid levels and to ensure consistency by blending different concentrates with water or fresh juice to required spesification. The blending and dilution of concentrates must be carried out before final filtration or the juice may become turbid on storage. The aroma essence, however, should be dosed into the juice line after the final mixing and filtration stages, to avoid losses by evaporation and adsorption by filter aids which have a high affinity for many of the small polar molecules which are responsible for volatile flavour. YouTube -: http://www.youtube.com/c/CompletePicturesOfficial twitter : https://twitter.com/CompletePics Music : Hush (https://soundcloud.com/dyallas) Credit : https://www.fruchtsaft.de/ COPYRIGHT DISCLAIMER If you own any of the content in my video and you don't want it appear in my channel, please notify me via private message or email. The content will be MOVED within 24 hours. Email : mushtrailer@gmail.com Please comment below , Which Cultivation and Farming video you need to watch ? ❤ SUBSCRIBE TODAY ❥ SUBSCRIBE ❥ SUBSCRIBE NOW ❤ If you enjoyed watching subscribe for a new video every week. Subscribe: http://goo.gl/Wvp7qV

Why Parmesan Cheese Is So Expensive | So Expensive

A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the region of Emilia Romagna. We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive. ------------------------------------------------------ #ParmesanCheese #Italy #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel: http://insder.co/Food and visit us at: https://insder.co/2NCg6Sg FOOD INSIDER on Facebook: https://insder.co/2O4gt7A FOOD INSIDER on Instagram: http://insder.co/2aywJtk FOOD INSIDER on Twitter: https://insder.co/2IahHsi INSIDER on Snapchat: https://insder.co/2KJLtVo Why Parmesan Cheese Is So Expensive | So Expensive

جزائريون: جبن تقليدي بمقاييس عالمية من صنع أيادي جزائرية

Delicious Roadside Veg & Non Veg Meals | Chicken Rice/Boti Rice/Fish Rice | Street Food Hyderabad

Delicious Roadside Veg & Non Veg Meals | Chicken Rice/Boti Rice/Fish Rice | Street Food Hyderabad Addrs: హై-టెక్ సిటి, Hi-Tech City Railway Station, HITEC City to KPHB Colony Road, Hyderabad, Telangana 500081 Google Map: https://goo.gl/maps/7pftS9YXH182 Free Subscribe us for more videos by CLICKING the Link Below - https://goo.gl/v648ox ------------------------------------------- Let's Connect With Us :: pinterest - https://goo.gl/K4WVUd twitter - https://goo.gl/iPVkcX -------------------------------------------------------- Description Street Food Catalog Can Help you Travel All Around The World And watching all the best vendors cooking delicious food in the street - Street Food 2018 You can also check my other related videos : Hard Working Womans Cooking Spicy Aloo Curry: https://youtu.be/WG_zmJJrw5c People Enjoying Roadside Unlimited Meals: https://youtu.be/q35l-N6tNT4 Hyderabadi Samosa Chaat / Aloo Chaat / Pani Puri: https://youtu.be/HsnJOI3LreY Delicious Egg Fried Rice/Chicken Fried Rice/Egg Noodle: https://youtu.be/hEQcpbpQJ6k Over Thousands of People Eating: https://youtu.be/GCI9GhBnyNA Most Cheapest & Dhaba Stylet Food: https://youtu.be/sytfcEemXEY Wow it's really Delicious to Fluffy Cup Omelette: https://youtu.be/Ih319XmnD8Q Hyderabadi Street Food Meals: https://youtu.be/wRUYJLIjEw0 Bellam Ariselu Village Style Preparation: https://youtu.be/pF0y_QrUkjk Delicious Roadside Meals Hyderabad: https://youtu.be/5NNiXhBovCU Hard Working Old Man Cooking in Masala Dal Vada: https://youtu.be/iLJAiEQNCIk Early Morning Best Breakfast In Karnataka: https://youtu.be/FJHZbi6WdPM Yummy Egg Bonda / Mysore Bonda: https://youtu.be/IU7bMiMgn8E Incredible India | Lunch Starting Veg Biryani: https://youtu.be/3h8w4fxsxoM New Year Dhamaka Chicken Dum Biryani: https://youtu.be/sB8GAwugtFs Hard Working Village Women For Family Breakfast: https://youtu.be/sZrVM-HdbnQ Garma Garam Masala Mirapakaya Bajji: https://youtu.be/L6LDWTrDq-I Delicious Egg Dishes Everyday | Mahi Special: https://youtu.be/bSX1rJ1MBS4 Karnataka Peoples Enjoy Street Food with Budget: https://youtu.be/sLEoz3f0i00

Alasan Kenapa KEJU PARMESAN Sangat MAHAL

Keju merupakan bahan makanan yang dibuat dari sari air susu melalui proses peragian yang dikentalkan. Tau nggak sih? Dari berbagai macam jenis keju, seperti; parmessan, cheddar, mozarella, dan lain lain. Ternyata keju parmesaan merupakan keju yang paling mahal loh.. kok bisa ya?! Kali ini tim EpicVice telah merangkum beberapa alasan yang membuat keju parmessan lebih mahal dari keju lainnya. Stay tune ya. ~~~~~ Follow website & sosial media kita ya.... Instagram : https://www.instagram.com/epicvice/ Facebook : https://www.facebook.com/EpicVice/ Youtube : http://www.youtube.com/c/EpicVice Line@ : http://line.me/ti/p/%40bem3559p Twitter : https://twitter.com/EpicViceID Website : http://epicvice.com/ ~~~~~ For copyright matters please contact us at: epicviceid@gmail.com ~~~~~ Terima kasih sudah menonton video EpicVice LIKE & SHARE dari kalian sangat berarti bagi kami untuk terus bersemangat membuat video - video yang menarik, bermanfaat dan pastinya EPIC... ~~~~~ #EpicVice

The day at "Alp Calfeisen" starts with heating up the huge cheese vat.
Cheese is made here still hand-made in a traditional way with milk from healthy cows on high pastures.

Watch more from our playlist "Food Culture": https://goo.gl/cA9rGN

Abonniere wocomoCOOK: https://goo.gl/9c1suR

Follow wocomo on Facebook: https://www.facebook.com/wocomo/

Dairyman Andreas Iten shows the process of cheesemaking: converting the milk into cheesewheels, the care of the cheese wheels until they are sold and the production of alpine butter.

An excerpt from "Healthy Cows"
produced by NZZ Format

Comments for video: