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This is such a quick, easy and delicious dessert, breakfast or snack. They really only take about 5 minutes to make but they’re so yummy and perfect for friends. I’d love to know what you think of them!
Our new Fit Kitchen episode shares 5 healthy snacks that are incredibly easy to make: Yogurt Covered Blueberries, Kale Chips, Banana Peanut Roll-ups, Almond Butter Stuffed Dates, and Coconut Cinnamon Popcorn. Which will you try?!! Dish in the comments! SUBSCRIBE to LEAFtv for more! This series is made in-part with Sam Negrin, All Good Health (http://allgoodhealth.net) founder & resident LEAF girl. VISIT OUR OFFICIAL WEBSITE: http://www.LEAF.tv LEAF -- Living Eating and Fashion *A fresh, easy to consume, how-to concept covering all things... living, eating and fashion. Subscribe to LEAF on YouTube at: http://bit.ly/13IZWrU Find our MUSIC here: http://bit.ly/1uYYECk VISIT OUR OFFICIAL WEBSITE: http://www.LEAF.tv Follow us on TWITTER: http://bit.ly/YgdO57 Like us on FACEBOOK: http://on.fb.me/ZkdiXW Follow our PINTEREST: http://bit.ly/WOsJE1 Follow us on INSTAGRAM: http://bit.ly/Z4iq0A Follow us on GOOGLE+: http://bit.ly/WxWIW0 Check out Geri Hirsch's blog: http://becauseimaddicted.net
How to make delicious chewy sultana cookies! The full written recipe is available here - http://deliciouslyella.com/chewy-sultana-cookies/
Halloween is coming and some of you might do horror movies marathons, so instead of the regular greasy popcorn, here's five yummy alternatives! TO MAKE AIR POPPED POPCORN IN THE MICROWAVE : Place 1/4C of corn kernels in the bottom of a paper bag. Keeping the bag upright, fold the top of the bag down twice, making sure the thickness is at least 1/2 inch in the folds. Place the upright bag into the microwave and heat on high for 2 minutes. Stop the timer if the bag stops popping prior to the 2 minutes. Carefully remove bag as it will be hot. 1. CHILI LIME: squeeze the juice of 1/2 lime on the popcorn. Add in1 tsp of chili powder and 1 tsp of cumin powder. 2. PEANUT BUTTER & CHOCOLATE: Mix 1 tbsp of peanut butter, 1 tbsp of maple syrup and 1 tsp of carob powder (or cacao) together. Pour the 'sauce' on the popcorn and mix well. Bake it for 5 to 10 minutes. Be careful, because it burns really fast. Let it cool for at least 10 minutes. 3. SPICY GARLIC : Mix 1 tsp of sriracha (or more) and 1 tsp of garlic powder with the popcorn. 4. PUMPKIN SPICE : Pour 2 tbsp of maple syrup on the popcorn. Mix and then add 2 tsp of coconut sugar and 1 tsp of pumpkie pie spice (or 1/2 tsp of ground cinnamon, 1/4 tsp of ground ginger, 1/8 tsp of ground nutmeg and 1/8 tsp of ground cloves). Mix well. Bake at 350F for 2 to 5 minutes. Let it cool for at least 10 minutes. 5. LEMON PEPPER: Use the juice and the zest of 1/2 lemon and pepper to taste. Music: Reasons to Smile by Topher Mohr and Alex Elena 🍎 Instagram : http://instagram.com/alypreville 🍎 Twitter : https://twitter.com/alypreville 🍎 Tumblr : http://alypreville.tumblr.com
This popcorn recipe is so much fun to make and I just love waiting for the corn to pop. The topping is so delicious too, made with a mix of Coconut Oil, Coconut Sugar, fresh Vanilla and Cinnamon. I hope you love it as much as I do!