Crispy French fries Recipe - Homemade crispy fries recipe- Restaurant style french fries

author Flavours Of Food   1 year ago

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How to cook Perfect French Fries like in a restaurant - Best Chips

Get full recipe here Some of the products I use and recommend: (affiliate) Making French fries is certainly not rocket science but there are a lot of elements to consider in thriving for perfection. Firstly you want large oval shape potatoes for the best cuts. You want the right size, 1 centimetre or just under half an inch is the optimal size. Smaller and they will be too crisp with more oil, larger they will be too moist and mushy in the centre. You don't have to use a ruler, it's just a guideline, a little less or more won't make any difference. For the oil, you can't beat the taste of beef dripping, but for healthier reasons it's best to use vegetables oils, I like Canola, peanut, sunflower oils. You can use the one you like, but the secret is that it has to be fresh. You can use it several times but the older it gets the faster it will reach smoking point resulting in darker fries with less crisp. Use a large pot and never fill the pot to more than half full. Use a good deep fryer that contains a large quantity of oil, otherwise make them in small batches to avoid the oil cooling down too quick once you add the fries. I have included a chili salt recipe to bring them to another level, but if you're a purist at heart, then simply use a fine salt. You can also blanch the fries then refrigerate or freeze for later use. But if you want them straight away, let them cool down before the second fry. Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos? Send products or info to: MAILING ADDRESS Recipe30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA Business inquiries: Music by:

French Fries Recipe in Tamil | Potato Fries Recipe in Tamil | Crispy French Fries Recipe

In this video we will see how to make french fries recipe in Tamil. There crispy potato fries make an excellent snack to accompany your meal. Also they make a great snack recipe. The secret to perfect crispy french fries lies in the temperature of the oil. In order to get consistent frying make sure all the pieces are cut to similar dimensions. For french fries it is preferred to double fry them, in the first frying we use a slightly lower temperature to cook the potato throughout and during the second frying we use a higher temperature to form the crispy outer layer. Friends, please do try this crispy french fries recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking! For detailed French Fries Recipe with the list of ingredients please visit

ഫ്രഞ്ച് ഫ്രൈസ് എളുപ്പത്തിൽ വീട്ടിൽ ഉണ്ടാക്കാം // FRENCH FRIES || E...

Potato Salt Oil Water

Tasty Chicken Wrap Recipe Chicken Paratha Roll Recipe,Afghani Parata Recipe پراته با برگر مرغ

Pound Cake Recipe, Easy, Simple & Best Pound Cake loaf cake , Basic Vanilla White Cake Recipe" -~-~~-~~~-~~-~- tasty Chicken Wrap Recipe Chicken Paratha Roll Recipe, chicken frankie recipe,LACHHA PARATHA RECIPE ,AFGHANI PARATA RECIPE ,FATEER WARAQI پراته افغانی با برگر مرغ For more recipes please subscribe to my channel it’s free And hit the bell icon for new videos notifications & like the videos thank you❤️ برای تهیه نمودن رسیپی های بیشتر لطفا به چاینل من سبسکرایب کنید و‌ نماد زنگ را فشار دهید تا از ویدیو های جدید باخبر شوید و ویدیو‌ها را لایک کنید تشکر از توجه همه تان❤️ In this recipe I want to show you how to make Chicken wrap or chicken roll at home this chicken wrap or chicken roll are really tasty in this recipe Instead of tortilla bread I have made home made Paratha it tast even better with home made Paratha try these delicious chicken wrap or Paratha roll your family Will love it. مواد لازم برای خمیر پراته دوگیلاس آرد سفید ساده یک قاشق غذاخوری روغن یک گلاس آب یک بر سه حصه قاشق چایخوری نمک همه را یکجا کرده خمیر کنید وبه مدت پانزده دقیقه بگزارین مواد لازم برای اخته سینه مرغ دو عدد سینه مرغ به شکل دراز دراز توته شده یک قاشق چایخوری نمک یک قاشق چایخوری پودر سیر یک بر سوم حصه قاشق چایخوری مرچ سرخ نیم دانه لیمو چهارقاشق روغن زیتون سینه مرغ را با تمام مواد ها اخته کنین وبه مدت یک ساعت مواد لازم برای آرد که برای مرغ کار است یگ گیلاس آرد سفید ساده نیم قاشق چایخوری پودر سیر نیم قاشق چایخوری مرچ سرخ یک بر سوم حصه قاشق چایخوری نمک ویک دانه تخم پراته ها را هموار کرده کمی مسکه چرب کنین وباز دوباره رول کنین پنج دقیقه بگزارین و باز دوباره هموار کنین وباز در درجه متوسط منقل پخته کنین ودو قاشق روغن کار میشه برای پختن پراته سینه مرغ را اول به تخم بمالید وبعد به آرد وبعد به درجه متوسط روغن به مدت ده یا دوازده دقیقه پخته کنین chicken pasta recipe by mazar cuisine مکرونی با مرغ French Fries: مک دونالد چپس رسیپی pound cake recipe,by mazar cuisine کیک ساده افغانی afghani kulcha khatai, nankhatai recipe کلچه خطایی افغانی afghani kulcha shor کلچه شور افغانی kulcha mazari sweet naan recipe نان تندوری مزاری کلچه شیرین نان شیرین naan roghani recipe,mazar cuisine recipes نان روغنی افغانی ay khanum recipe آی خانم رسیپی chakka recipe qaimaq afghani recipe قیماق افغانی yogurt recipe ماست افغانی halwae zardak afghani حلوای زردک افغانی afghani firne recipe فرنی افغانی afghani malida recipe مالیده افغانی bolani afghani بولانی افغانی afghani borani banjan recipe برانی بادنجان افغانی vegetable pulao recipe پلو ترکاری baklava recipe بغلاوه آسان CARROT CAKE RECIPE کیک زردک کیک هویج افغانی CHOCOLATE CAKE RECIPE کیک نارگیلی کیک ناریال افغانی COCON

Peanut Chikki Recipe || Moongfali Chikki || Peanut Jaggery Bar

Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki

Potato (as required)
Water (cold & hot)
oil to fry

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