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The recipe is here: http://www.maangchi.com/recipe/oisobagi-kimchi Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious and refreshing and it's a great kimchi to make when cucumbers are in season and you don't feel like waiting for your kimchi to ferment. You can eat this right away: they're cool, spicy, and crunchy. Cucumber kimchi is a good example of a kimchi that doesn't have to be fermented to be great. It's been a very popular recipe on my website ever since I first posted it. However my original video used copyright-protected music ('A Message to You, Rudy' by The Specials), and the sound was recently removed by the copyright holder. Many people have been asking me to remake the video, so with cucumbers in season it's a good time to do it. Enjoy the updated video! Ingredients: 2 pounds kirby cucumbers (9 or 10 cucumbers) or 4 4½ inch long small, thin cucumbers. 2 tablespoons salt 1 cup buchu (Asian chives), chopped into ½ inch pieces 4 garlic cloves, minced 1 medium carrot, cut into thin matchsticks (about 1 cup) 1 cup onion, sliced thinly ½ cup hot pepper flakes 3 tablespoons fish sauce 1 tablespoon sugar ¼ cup water 1 tablespoon sesame seeds
Ever wanted to be able to make your own pickles? Allison will show you how with a simple cold pack method. You can make whole or spear dill pickles.
Korean Vegan Cucumber Side Dish (OiMuChim Namul) by Omma's Kitchen Ingredients: for 6 people 12 pcs of medium size persian cucmber, Korean cucumber or kirby cucumber 1/2 to 1 tablespoon salt 1/2 teaspoon of sugar 1 tablespoon of Korean red chili powder 1 tablespoon of sesame oil 1 tablespoon of toasted sesame seeds 1 teaspoon of mirin This dish is perfect to eat with Korean BBQ, Bibimbap, Bibim Guksoo. If you're eating just this dish alone, pan fry firm tofu and slice it in bite size and toss on top with Quinoa.
If you like pickles, and I mean any pickles, than you HAVE to try this sweet pickle recipe. It will blow you away. This will be one of those recipes that gets handed down from generation to generation. Guaranteed to be a family favorite.
Learn the best way to make sushi rice. Great sushi starts with great rice. In this video, you'll learn how to make sushi rice. Discover the two things that most determine successful sushi rice. We'll show you the right rice to use and two easy ways to cook it, using either a fuss-free rice cooker or the stove-top method. You'll get tips on how to rinse your rice and techniques for getting the perfect consistency—sushi rice should be fluffy and a little sticky but not too sticky! We'll show you how to do it just right.