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A quick healthy energy bar using jaggery packed with seeds and nuts! Ing: 16 oz jaggery 3/4th tbsp ghee 12 oz of mixed nuts and seeds roasted sesame seeds roasted sunflower seeds roasted pumpkin seeds roasted cashews broken roasted black sesame seeds roasted sliced almonds roasted pecans pieces Method: Keep everything ready before you start melting the jaggery, prepare the rolling pin, the work surface, the pizza cutter, a little bowl by spreading ghee on it liberally to prevent the bar from sticking. In a heavy bottom pan melt the jaggery and ghee slowly till it reaches a hard candy consistency, make sure and do a test on a plate, once you get that add all the nuts and seeds and coat it well with the jaggery. Transfer the mixture on the working surface and flatten it. Finally cut it with a pizza cutter and let cool completely. Enjoy!
Jenny Jones shows you how easy it is to make granola bars at home with lots of crunchy nuts and chocolate chips. FULL RECIPE: http://www.jennycancook.com/recipes/granola-bars/ MORE VIDEOS: http://www.youtube.com/user/jennyjonesvideos ALL OF JENNY'S RECIPES: http://www.JennyCanCook.com SHARE: Here is a link to share Jenny's Granola Bars video: http://www.youtube.com/watch?v=DadiLIIWtSA SUBSCRIBE: Cooks are loving Jenny's easy, fun videos. Use this link to subscribe: http://www.youtube.com/subscription_center?add_user=jennyjonesvideos PRINTABLE RECIPES: http://www.JennyCanCook.com YOU MIGHT LIKE: Easy Potato Pancakes - http://youtu.be/awm7Sk9EvCs Cinnamon Rolls - http://youtu.be/mJC7AkBxiMU Easy Granola (it's addictive!) - http://youtu.be/SwOvAf2ESx0 Foolproof Hash Browns - http://youtu.be/O0dbSxAKljk More on Jenny: http://www.JennyJones.com Pinterest: http://www.pinterest.com/jennycancook/ Twitter: https://twitter.com/jennyskitchen Facebook: https://www.facebook.com/JennysHealthyHomeCooking Instagram: https://instagram.com/jennycancook/ © Copyright 2011-2014 - Jenny Can Cook - Jenny Jones
CINNAMON CAKE: 1 cup Milk 1/2 cup Sugar 1/4 tsp Salt 1/2 oz Active Dry Yeast (2 envelopes) 1/4 lb Butter (1 Stick) 4 cups All Purpose Flour 2 extra large Eggs Form dough into small balls and roll each ball first into melted Butter (2 Tbsp) and then into a mixture of 1.5 cups Sugar with 3 Tbsp Cinnamon. Then place each ball into pan. Sprinkle more of the Sugar and Cinnamon mixture on top of cake. Bake at 350F for 45 minutes or until golden brown. Watch my other videos: https://www.youtube.com/user/SuperWarp3/videos FAN MAIL: Buon-A-Petitti P.O. Box 223 Adelphia, NJ 07710 FAQ: Who is this lady? Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church. Why does she make such large portions? When she was in Italy, she would cook and bake in such large quantities so she wouldn’t have to take time every day to make food, and instead be able to work on the farm. Many of her recipes can be cut in half or quartered if you choose to try them out! Why is no one helping her in the video? Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...? Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty! Who is behind the camera? Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen. Does Gina read the comments? We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
We always achieve extremely crispy and yummy roasted pork with this method. This recipe differs slightly from our recipe for oven baked crispy pork knuckle. With this video, you now know what's our secret to achieving very crispy and crunchy (same meaning :-0) Chinese roasted pork belly. Just follow our recipe and we guarantee that you can achieve very good results every time. Refer to the ingredient list below or go to our webpage for easy reference: http://spicenpans.com/crispy-chinese-roasted-pork-belly/ Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram @spicenpans Blog: www.spicenpans.com Chat with us! firstname.lastname@example.org Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N' Pans Ingredients: Serves 40 (assuming about 1 piece per person) 2kg pork belly 3 cubes of fermented bean curd 1 tablespoon of five spice powder 0.5 tablespoon of salt (normal) 2 tablespoons of rice wine 0.5 tablespoon of baking powder (not baking soda) 1 tablespoon of coarse sea salt 1 to 2 tablespoon of white vinegar A few dashes of white pepper Temperatures used 180C for 1 hr (middle rack) 240C for 20 mins Remove from oven and then brush oil on skin. We used peanut oil. Please do not use olive oil as it has Low smoking point unless if you’re using very high quality olive oil Back in the oven at 240C for 20 mins (top rack) Note: Please pay attention when it’s roasting in the oven during the last segment of 20 mins. If your pork skin starts to brown too much, you wanna reduce the temperature. No worries if they are a little charred. You can use a butter knife to scrap the charred bits out.
Recipe here: http://www.joyofbaking.com/breakfast/HashBrownBreakfastCups.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Hash Brown Breakfast Cups. I really like one dish meals. It makes things so much easier. This Hash Brown Breakfast Cup is one such recipe. In a single muffin cup you have a brown and crispy hash brown crust, that is filled with ham, sauteed vegetables, melted cheese, and a perfectly cooked sunny side up egg. Read more: http://www.joyofbaking.com/breakfast We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
Recipe here: http://www.joyofbaking.com/barsandsquares/FruitandNutBars.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Fruit and Nut Bars. These Fruit and Nut Bars are decidedly different from the other bars and squares on the site. Crisp and chewy in texture, they are full of dried fruits and nuts, that are held together with a batter that contains no butter or oil, just one beaten egg. These make a healthy to-go breakfast, a great snack to pack in lunchboxes, or they would be perfect to take along on your next picnic or hike.
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking