ASMR Pig Ear With salad | How to Cooking Pig Ear | NYNY-ASMR

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Yummy Pig Ears Pickle Recipe - Pig Ears Pickle - Village Food Factory

Yummy Pig Ears Pickle Recipe - Pig Ears Pickle - Village Food Factory Hello all my beloved subscribers and visitors! Yummy Pig Ears Pickle Recipe - Pig Ears Pickle - Village Food Factory is about pig ears pickle making in my country. Hope you would enjoy our videos so far. Please like, comment and share. Don't forget to subscribe us to view more videos. More beautiful girl cooking : Yummy Chopped Pork Boiling With Bok Choy Recipe https://youtu.be/UCxvwtMwCWU Yummy Squid Frying With Young Green Pepper Recipe https://youtu.be/OibiqZ86zgI Yummy Coconut Jelly Dessert Recipe https://youtu.be/mf0cr7AFgFQ Yummy Fish Balls Frying With Chili Sauce Recipe https://youtu.be/MJAK5p5BOvA Yummy Fish Porridge Delicious Recipe https://youtu.be/ot9oK7L9J98 Yummy Yav Horn Soup Delicious Recipe https://youtu.be/NV7KkbEuhaI Amazing duck frying by beautiful girl in my village https://youtu.be/oC0tOPIM6Cg Yummy Lobster Curry With Coconut Milk Delicious Recipe https://youtu.be/27KNrpwRJqk Yummy snail with banana flower sauce cover recipe https://youtu.be/0IjHHpLk8kw More videos here : www.youtube.com/rurallife168 Follow us on : Twitter : https://twitter.com/RuralLifeCambo Facebook : https://www.facebook.com/vi.hour.75 Pinterest : https://www.pinterest.com/rurallifechannel/ Google + : https://plus.google.com/u/0/114941040758269595205

Lemon Meringue Pie | ASMR Cooking Sounds

Get a copy of our recipe e-book here http://thevgncnr.co/2kQWuXa INGREDIENTS FOR A 23cm (9 inch) PIE: For the crust: 190g all-purpose/plain flour 40g icing sugar 100g dairy-free butter 30g soy milk 3g white vinegar For the filling: 190g caster sugar (or other granulated sugar) 5g agar agar powder 20g cornstarch 190g dairy-free cream 320g almond milk 15g lemon zest, chopped yellow food colouring 150g lemon juice For the meringue topping: 110g aquafaba, cold (reduced from 160g) 2 tsp lemon juice, strained (10g) 130g caster sugar STEPS - For the crust, blend the flour, the sugar and the butter to obtain a sort of breadcrumbs, combine the mixture with the vinegar and the soy milk, and knead briefly to obtain a dough. - Wrap the dough in cling film, place it in the fridge and chill it for at least 3 hours, or overnight. - Once the dough is ready, preheat the oven to 150°C (no fan). - Roll down the dough into a 30cm (12 inches) disk of roughly 5mm (¼ inch) thickness, and use the disk to line a 23cm (9 inch) non-stick pie tin. - Scrunch a piece of greaseproof paper under water and squeeze it to remove any excess moisture. - Line the pie tin with the wet paper, add plenty of rock salt to it and use it as a weight for the blind baking process. This will prevent the dough from rising and moving. - Bake the base in the preheated oven for 45 minutes, rotating it every 15 minutes to allow for even browning. Let it cool down completely, and remove salt. - For the filling, mix a third of the sugar with the agar agar, and set aside. - Mix the remaining sugar with the starch and the cream, and set aside. - Place the milk in a saucepan over a medium heat, pour in sugar/agar mix and whisk to properly combine the ingredients. - Add the zest, bring to a boil, and simmer gently for 3 min to hydrate the agar. - Add food colouring to taste and stir again; we added the colouring in 6 times using the tip of a toothpick. - Now, lower the heat to the minimum and pour in the cream/starch mixture. Bring the filling back to a boil stirring constantly, and as soon as it starts boiling again, turn off heat. Add in lemon juice and stir once more to complete the filling. - Pour the filling in the precooked shell through a fine sieve to remove the zest, and let the pie set at room temperature for 30 minutes before placing it in the fridge for 3 hours to fully set. - Whip the aquafaba and the lemon juice using a stand mixer at full power for 8 minutes, and then, gradually incorporate the sugar 1 tbsp at the time, making sure to wait 40 seconds between each addition. - Once the sugar is finished, whip for another 4 minutes at full power before placing the meringue topping in a pastry bag and piping it onto the pie or onto the slices before serving. - Torch the topping if desired, making sure to be careful and gentle because aquafaba does not coagulate, so it won’t react as egg whites would. A gentle torching and a little colour goes a long way to add a nice colour, and subtle caramel flavour to the pie. Cooking Equipment US: Chopping boards: http://www.therusticdish.com/ Wok Pan: http://amzn.to/2p5jdFB Frying Pan: http://amzn.to/2oxW0IR Santoku Knife: http://amzn.to/2pgAU1y Chef's Knife: http://amzn.to/2oGumM8 Utility Knife: http://amzn.to/2ohEG9l Microplane Zester: http://amzn.to/2p6wo80 NutriBullet: http://amzn.to/2pmBoDu Vitamix: http://amzn.to/2oyeXLK Silicone Spatula Small: http://amzn.to/2nON0lz Silicone Spatula Large: http://amzn.to/2oybflb Silicone Spatulas Set: http://amzn.to/2p5euDP Silicone Deep Spoon Small: http://amzn.to/2p5eNyA Silicone Deep Spoon Large: http://amzn.to/2pmEg3e Kitchen Scale 1: http://amzn.to/2pmyHSq Kitchen Scale 2: http://amzn.to/2oKvIW7 Precision Scale: http://amzn.to/2pmlMzQ Cooking Equipment UK: Pie tin: http://amzn.to/2quW4dl Chopping boards: http://www.therusticdish.com/ Wok Pan: http://amzn.to/1jxu9nW Frying Pan: http://amzn.to/1POXlA5 Santoku Knife: http://amzn.to/2nM2eYp Chef's Knife: http://amzn.to/2otIvdk Utility Knife: http://amzn.to/2pCWUDr Microplane Zester: http://amzn.to/2oz2s5W NutriBullet: http://amzn.to/2og6GdR Vitamix: http://amzn.to/2piUcXa Silicone Spatula Small: http://amzn.to/1m3o6Je Silicone Spatula Large: http://amzn.to/2oejmlS Silicone Deep Spoon Small: http://amzn.to/2oeb0Le Silicone Deep Spoon Large: http://amzn.to/2pCZw4a Kitchen Scale 1: http://amzn.to/1Ry1A9e Kitchen Scale 2: http://amzn.to/2oe8V1M Precision Scale: http://amzn.to/2piTvwY CONNECT WITH US: ★Patreon: http://thevgncnr.co/1NeWygJ ★Amazon Prime Series: http://thevgncnr.co/22CiNyR ★2nd Channel: http://thevgncnr.co/1YzzJVz ★Instagram: http://thevgncnr.co/1qwVn1E ★Facebook: http://thevgncnr.co/1p6TJCU

ASMR eating Samyang Spicy noodles,mukbang | LINH-ASMR

ASMR eating Samyang Spicy noodles,mukbang | LINH-ASMR Xin chào các bạn ! Cám ơn các bạn đã xem video của mình Đừng quên thích và đăng ký kênh của mình để ủng hộ mình nhé https://www.youtube.com/channel/UCNMp... Don't forget to: LIKE, COMMENT and *SUBSCRIBE * https://www.youtube.com/channel/UCNMp... For more videos :))) FB : https://www.facebook.com/linhmpros #ASMR ( Phản ứng cực khoái cảm giác độc lập ) Từ “meridian” (tạm dịch là cực khoái) hoàn toàn không mang ý nghĩa tình dục mà có nghĩa là giữa trưa theo tiếng Pháp cổ, mang hàm ý cảm xúc cao trào dễ chịu. “Meridian” còn là từ tiếng Anh chỉ hệ thống kinh lạc theo y học Trung Quốc, mạng lưới mà các dòng khí trong cơ thể lưu chuyển, tạo ra cảm giác râm ran tương tự #ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax. #recipe #mochi #banananutella #stickysounds #asmrmochi #asmr #mukbang #asmrmukbang #asmreatingshow #eatingsounds #letseat #asmrsounds #asmrsatisfyingsounds #asmrcommunity #asmrfood

ASMR SALMON & OCTOPUS SASHIMI (RAW SAVAGE Extreme Soft Chewy EATING SOUNDS) No Talking | SAS-ASMR

SAVAGE EATING PLAYLIST https://www.youtube.com/playlist?list=PLLJ-J0VmhW55ku7H5v9SvA4CkPDLw0pNl SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. Instagram: @SASitTUBE @SASVlogss (personal) Any other inquiry : sasittube@gmail.com Lips: Wet & Wild Mega last - Oh My Dolly SAS-ASMR 108-800 Kelly Road Suite #272 Victoria, B.C. V9B-6J9 CANADA ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax. #sasave #sashimi #sushi #salmon #octopus #asmr #mukbang #asmrmukbang #asmreatingshow #eatingsounds #letseat #asmrsounds #asmrsatisfyingsounds #asmrcommunity #asmrfood

ASMR Eating + Playing with Raw Honeycomb (EXTREMELY STICKY RELAXING SOUND) NO TALKING | SAS-ASMR #5

Honeycomb Playlist https://www.youtube.com/playlist?list=PLLJ-J0VmhW54AycEz1-ecLzTPTXxldXrw SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. Instagram: @SASitTUBE @SASVlogss (personal) Any other inquiry : sasittube@gmail.com Lips: HARD CANDY - PULSE SAS-ASMR 108-800 Kelly Road Suite #272 Victoria, B.C. V9B-6J9 CANADA ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax. #relaxingsounds #forsleep #honeycomb #asmr #mukbang #asmrmukbang #asmreatingshow #eatingsounds #letseat #asmrsounds #asmrsatisfyingsounds #asmrcommunity #asmrfood

ASMR Pig Ear With salad | How to Cooking Pig Ear | NYNY-ASMR


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