Beetroot Curd Pachadi In Tamil | How To Cook Beetroot Curd Pachadi In Tamil | Gowri Samayalarai

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Sweet paniyaram recipe| இனிப்பு குழி பணியாரம் | Chettinad Sweet Kuzhi Paniyaram

Paniyaram is a very popular traditional South Indian snack prepared with from pulses and rice using a special paniyaram mould. Kuzhi paniyarams can be made sweet or spicy. It is a favorite among kids.You can give them as snacks when they return from school. It is very healthy as we are using only idli batter, coconut and jaggery to prepare this. ingredients Raw Rice--required amount Urad Dal--required amount jaggery---400 Gram Cardamom powder---1/2 spoon oil-----required amount salt--required amount FACEBOOK : https://www.facebook.com/Ammasamayals/ GOOGLE + : https://plus.google.com/b/104289418470921148259/104289418470921148259?hl=en

Beetroot Thogayal in Tamil

Beetroot Thogayal in Tamil

கெட்ட கொழுப்பு ~ ஊளை சதையை குறைக்கும் கொள்ளு சட்னி ,

கெட்ட கொழுப்பு ~ ஊளை சதையை குறைக்கும் கொள்ளு சட்னி ,, horse gram chutney. Kollu Chutney, SUBSCRIBE MY CHANNEL , LIKE AND SHARE more videos Easy and Healthy Snacks ~ Green Gram Sweet Recipe ~ பாசி (பச்சை) பயறு இனிப்பு சுண்டல்,,https://www.youtube.com/edit?o=U&video_id=UiF6442sBTw Nethili Meen Kulambu [ Gravy ] ~சுவையான நெத்திலி மீன் குழம்பு [கிரேவி ] Anchovies Fish Curry,https://www.youtube.com/edit?o=U&video_id=1Z7KU2nLNSA Awesome Snail Cleaning and Cooking | Yummy Tasty Snail Curry Recipe,,My country foods,,https://www.youtube.com/edit?o=U&video_id=-EXSexsLHJ0 thank you for watching my country foods,,

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ബീറ്റ്റൂട്ട് പച്ചടി |Kerala Sadya Special Beetroot Pachadi|Eps:no 22

Sadya recipe Beetroot pachadi is very simple to make...This is my Kids favourite .. Ingredients Beetroot-2 small Cumin Seeds-1/4tsp Water-1/2cup Ginger-very very small piece(opt) Grated Coconut-1/2 of 1 Green Chilli-1 Mustard seeds-1/2tsp Curd-1cup Salt-to taste Coconut Oil-1tbsp For seasoning Dry Red Chilli-2 Mustard seeds-1/4tsp Curry leaves-1 i string Method Cut beetroot into medium size pieces and cook by adding 1/4 cup of water and salt in medium flame. If u r using a cooker 4 whistle is needed. When cool ,take a blender and blend this cook beetroot for 1 sec ..(coarsely ) Now grind cumin seeds,mustard seeds ,green chilli, ginger ,2 no of curry leaves ,coconut and enough water to a smooth paste .. Note: If u want u can coarsely grind mustard seeds than making it to a paste .. Add this ground paste to the cooked beetroot (ground ) and mix well.. Allow to boil on low heat . Now pour 1cup of thick curd to the blender and just blend . No need to make buttermilk consistency.. We just want to remove the lumps in the curd .. Pour this to the gravy and mix well and cook for 1 minute for 1 minute by stirring continuously.. Check the salt .. Then remove from the heat .. Finally splutter mustard seeds,dry red chilly and curry leaves . Add this to the curry and mix well..Cover with a lid for few minutes b4 serving .. If the curd is too sour u can add very small amount of sugar to balance the taste … aarodum parayallee .. ;) Note :very careful while selecting beetroot for pachadi .. take a beetroot and scratch a small portion in the backside of the beet ..when u see dark colour ,its good..otherwise u won’t get this nice colour while making pachadi Love :) Veena U can follow me in my Fb page too https://www.facebook.com/veenajanscurryworld/ mail me veeenajan@gmail.com

Beetroot Curd Pachadi will be very colorful, tasty and healthy. Iet us see how to make it.

Ingredients

Beetroot - 1 ( 100 gm)

Fresh curd - 200 ml

Coconut - 1 tbs

Jeera - 1 tsp

Red chilly, green chilly - 1 each

Salt, oil, curry and Coriander leaves, mustard seeds, Ulund dhal.

Steps

Peel and grate beetroot. Grind coconut, jeera, chilly, curry and leaves, by adding little curd.

In little oil fry mustard seeds, Ulund dhal, add beetroot, little salt and little water. Cook for 2 minutes in low flame.

Once it becomes dry, switch off and keep aside, let it cool. Add coconut paste, curd and salt, mix well and serve.

You can keep in fridge and serve chill. Try and enjoy. Send me your feedbacks.


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