Beetroot Curd Pachadi In Tamil | How To Cook Beetroot Curd Pachadi In Tamil | Gowri Samayalarai

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Medhu Vadai In Tamil | How To Make Crispy Medu Vadai | Ulund Vadai In Tamil | Gowri Samayalarai

Medhu Vadai is a famous South Indian recipe. It can be taken for breakfast, lunch and also as a snack. Let us see how to make it crispy outside and soft inside. Normally raw rice is used along with ulund dhal, but I use pre boiled pulungal rice, so it comes very crispy outside and soft inside. It also remains crispy for long hours. Ingredients Ulund dhal - 1 glass (250 Gm) Idly rice - 1 hand ( 3 tbs) Salt, oil, ginger, green chilly, curry leaves, onion. Steps Wash and soak ulund dhal and rice for 2 hours. Drain the water and grind it in grinder. Add only 2,3 tbs of water while grinding. Just dip your hand in water and handle the batter by wet hands. The batter should be fluffy and non sticky. It should be grinded for 30 minutes. Take out. If you use mixi for grinding, mix it well using your hand or spoon for 4,5 minutes, until you get fluffy. Mix salt, ginger, green chilly, curry leaves, onion. Make vadai as shown, deep fry in oil until it is crispy cooked. Try this vadai using ulund dhal along with idly rice and send me your feedbacks. Visit Gowri Reviews and Tips For more of recipes in Gowri Samayalarai : Visit : Subscribe : Follow: Like :

Sweet paniyaram recipe| இனிப்பு குழி பணியாரம் | Chettinad Sweet Kuzhi Paniyaram

Paniyaram is a very popular traditional South Indian snack prepared with from pulses and rice using a special paniyaram mould. Kuzhi paniyarams can be made sweet or spicy. It is a favorite among kids.You can give them as snacks when they return from school. It is very healthy as we are using only idli batter, coconut and jaggery to prepare this. ingredients Raw Rice--required amount Urad Dal--required amount jaggery---400 Gram Cardamom powder---1/2 spoon oil-----required amount salt--required amount FACEBOOK : GOOGLE + :

Aaddi Month Coconut Baking | Thengai Suduvathu | Parrupu Thengai | Gowri Samayalarai

Tamil month Aaddi first day this coconut baking is a traditional thing.. It is very tasty and healthy. Ingredients Coconut - 1 (big and white) Moong dhal - 2 tbs (dry roasted) Roasted gram - 2 tbs Thick rice flakes - 2 tbs (dry roasted) Sesame seeds - 1tbs (dry roasted) Brown sugar or jaggery - 4 to 6 tbs Steps Powder Moong dhal, roasted gram, Rice flakes coursly. Add brown sugar, sesame seeds and mix well. Clean the coconut and put a hole and take out the water... As shown. Apply turmeric for coconut and stick Fill the filling along with the taken out coconut water. Bake it as shown.. Turn around and do this until you can see cracks over coconut. It takes around 20 minutes. Break the shell and cut as shown. Refer Gowri Samayalarai For Maavillaku For Pooja : Panchamirtham Recipe : Pannakam: For more of recipes in Gowri Samayalarai : Visit : Follow: Like : Subscribe:

செட்டிநாட்டு கார சட்னி செய்வது எப்படி என்று தெரிந்து க...

OPOS chettinadu kara chutney Recipe for Chettinad Kaara Chutney. A perfect combo for idli - idly and dosa. Tamil style spicy red chutney recipe. Video recipe. Ingredients 3 tablespoon sesame oil (gingely oil, nallennai) 2 medium sized onion, chopped2 medium tomato, chopped 6 cloves garlic 8 dried red chillies 1 inch piece tamarind 1 teaspoon jaggery (optional) 1 teaspoon salt Notes This recipe is an ONE POT ONE SHOT RECIPE. when my friend gave this recipe, I asked from where did you get the source. He told me he took the video from OPOS blog. Then I tried the recipe in my kitchen,it came out excellently!! Then I thought I want to share with all of you in YouTube!! This recipe was an inspiration for me,so all credit goes to the founder of OPOS recipes. Therefore I have posted this video in Tamil. The term OPOS and One Pot One Shot are registered trademarks owned by Mr.Ramakrishnan. This recipe have been adapted using his OPOS principle. They are used with prior permissions. Trust me in this. I have done it and it works. That’s the beauty of OPOS. Standard oil Contact shanmugam - 9677227688 , Website They are the manufacturer of pure marachekku OIL Cold pressed oil!! Do try their products!! Maruti perungayam They are the manufacturers of high quality and Aromatic Asafoetida... MARUTI brand... They normally send samples to caterers for feedback... Kindly message them your address to provide you the sample... Thanks... Whatsapp 9791747014 Kindly contact her to place orders.Thanks again!

தேங்காய் குழம்பு | Rusikkalam Vanga | 30/05/2017 | Puthuyugam TV

How to make Coconut kulambu - தேங்காய் குழம்பு Rusikalam Vaanga, is another cookery show under Puthuyugam wing. Stay tune to know many interesting south indian food varieties cooked by a home makers. SUBSCRIBE for More Updates: Connect With Us:

Beetroot Curd Pachadi will be very colorful, tasty and healthy. Iet us see how to make it.


Beetroot - 1 ( 100 gm)

Fresh curd - 200 ml

Coconut - 1 tbs

Jeera - 1 tsp

Red chilly, green chilly - 1 each

Salt, oil, curry and Coriander leaves, mustard seeds, Ulund dhal.


Peel and grate beetroot. Grind coconut, jeera, chilly, curry and leaves, by adding little curd.

In little oil fry mustard seeds, Ulund dhal, add beetroot, little salt and little water. Cook for 2 minutes in low flame.

Once it becomes dry, switch off and keep aside, let it cool. Add coconut paste, curd and salt, mix well and serve.

You can keep in fridge and serve chill. Try and enjoy. Send me your feedbacks.

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