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♡SUBSCRIBE : http://bit.ly/SubSccastaneda Sonia Castaneda here! In todays video I am showing you 5 ways to make beets taste GOOD!! I will show you have to eat vitamins instead of taking them! Beets are great for people who have an iron deficiency! Let me know what you would like to see in future videos in the comments below!! ♡FOLLOW ME Instagram: http://bit.ly/IGSccastaneda Twitter: http://bit.ly/TweetSonia Facebook: http://bit.ly/FBSonia Snapchat: sccastaneda - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ♡FOR BUSINESS INQUIRIES ONLY: firstname.lastname@example.org - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Foundation Reviews: LOREAL PARIS TOTAL COVER https://youtu.be/vYiAts3WivY MAYBELLINE NEW YORK DREAM CUSHION FOUNDATION REVIEW https://youtu.be/mm_M2Rcw6ag NYX COSMETICS TOTAL CONTROL DROP FOUNDATION REVIEW https://youtu.be/dmk1sVEdB_8 TARTE COSMETICS RAIN FOREST OF THE SEA WATER FOUNDATION https://youtu.be/JgRRG-glu74 FTC: NON Sponsored
Step by step demonstration on how to trim and cut celery for French cooking.this video is art of our how to vegetables playlist. It is important to know how to prepare each type of vegetable before we can start cooking French dishes.
Free Gift - My Top 10 Favorite Recipes from My New Cookbook. http://bit.ly/Top10BookRecipes - Check it out and let me know your favorite! A simple raw salad which is colorful, crunchy and great tasting. We show you how to make a Carrot, Apple and Beet Salad with a light citrus dressing. Printable Recipes - http://kitchendadscooking.com/carrot-apple-and-beet-salad/ Instagram: https://www.instagram.com/kitchendads. Official Facebook Page: https://www.facebook.com/kitchendads/ Contact: Cliff@efluentialpublishing.com https://youtu.be/hP-25rq2zJs KitchenDadsCookingRecipes -~-~~-~~~-~~-~- Get My New Book Kitchen Dads The Basics for FREE - Watch the Video for Details https://www.youtube.com/watch?v=--mwq4zKg_0 -~-~~-~~~-~~-~-
SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: http://bit.ly/Wyse_Guide Check me out on Instagram: http://bit.ly/WyseGuideIG PRINT the recipe: http://bit.ly/1oFL1sm BRINE: - 2 cups water - 2 cups white vinegar - 2 cups sugar - 1 teaspoon salt BEETS: - 3 1/2 pounds dark red beets (or any variety you enjoy) - 1-2 large yellow or white onions (depending on your preference, the amount of onion can be optional) CANNING SUPPLIES: - 6-7 sterilized pint-size canning jars - lids and rings Start by washing your beets. If you are using home grown, make sure to leave the root on and cut the leaves to within an inch of the beet. Place in a large kettle and cover with water. Bring to a boil and let cook until tender. You'll know they're ready when a knife is easily inserted with just slight resistance. Since beets vary in size, they may take varying times to cook. Remove them individually as needed. When cooked, drain (remove from water), let cool and remove skins using knife and gloves to prevent staining. At this point, combine all the brine ingredients and let it simmer on the stove. Also start a large kettle filled with water on high heat, fitted with a rack in the bottom. This will be used for a water-bath. Using sterilized jars, slice onion to taste and place in each jar. Then fill with sliced beets; I slice directly into the jars. If this is difficult, slice on a cutting board and pack jars. Top sliced beets with additional onion, leaving about a half inch of headspace in the jar. Bring brine to a hard boil and fill each jar with the brine, leaving a half inch of headspace. Clean the top of the jars with hot water to remove any debris and drips. Following the manufacturer's directions, place lids and rings on jars being careful not to over tighten (this can cause lids to buckle). Place prepared jars in boiling water-bath, making sure water covers jars by at least one inch. Bring back to a boil and process for 10 minutes. Remove jars from kettle using a jar lifter and let cool completely before touching. Soon you will be hearing the music to a canners ears - the ping of the lids sealing! If one does not seal, don't worry. Just place it in the refrigerator and eat it! These are delicious after only a week of sitting in the brine. However, the sealed jars will last at least a year in a cool, dark environment.
#favouritemenu #sivakasisamayalexpress #vegmealunder45minutes #southindianmeals Hi everyone...Welcome to Sivakasi Samayal Express family. Today we are going to see one of my all time favourite menu and I am cooking within a time. I am cooking with a stopwatch for me.And the whole meal took 43 minutes exactly for me to cook. Rice Paruppu Kothavarangai poriyal Kovakkai poriyal Rasam Kovakkai poriyal.....https://www.youtube.com/watch?v=qqZio6D8bMU Kothavaragai Poryal.....https://www.youtube.com/watch?v=_M3-RHE86II Rasam......https://www.youtube.com/watch?v=Ds3V5vw5IUE Kulambhu podi....https://www.youtube.com/watch?v=nOXdetv7_3M&t=4s Favourite menu/Time challenge cooking/Cooking within 45 minutes/Sivakasi samayal express/Cooking challenge/Time challenge/45 minutes cooking/Vegetarian menu/Vegetarian Lunch menu/Vegetarian meals under 45minutes/Easy veg meals/Simple veg meals/SouthIndian meals/
As part of our chapter on how to peel and cut the well known vegetables we look at how to prepare cook and cut Beetroot.this videos provides step by step instruction from beginning to end of the preparation and cooking process.