Instant Pot Meatloaf - Easy. Fast. And Delicious!

author The Spicy Apron   7 month ago

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Instant Pot Meatloaf - using the Steamer Insert

Link to the Steamer Insert: ***15% off code is: 15steamer ***EXPIRED*** Please check out my channel at: Instant Pot Meatloaf - using the Steamer Insert Hey Everyone, I was sent an Instant Pot Steamer insert to do an honest review on it. I am in love with my Instant Pot and this is a great addition to it. I was able to make Meatloaf, mashed potatoes and steamed carrots all in 20 minutes in one pot!!! This pot is perfect for cheesecake (I will link that video below) veggies, fish even reheating leftovers. It's made of 304 Food Grade Stainless Steel so you don't have to worry about the food burning. The stainless steel cooker insert is compatible with most instant pot models including IP-DUO50, IP-DUO60, IP-LUX60, IP-DUO80. Also fits other multi quart (6 quart and above) electric pressure cookers such as Kuhn Rikon, Power XL, Cuisinart, Fagor, Costaway, Faberware, T-fal, Elite, GoWise, Secura, Gourmia. This was from the company: • 【100% Guaranteed Satisfaction 】One Year Guarantee, If you're not completely satisfied simply let us know and we will offer a prompt refund or replacement. Please let me know how you like the steamer insert!!! Enjoy!!! Japanese Cheesecake: -~-~~-~~~-~~-~- Please watch: "Meal Planner Giveaway " -~-~~-~~~-~~-~-

Instant Pot Chicken and Dumplings

Instant Pot Chicken and Dumplings. Classic comfort food on your table in about 20 minutes! INSTANT POT MINI COOKBOOK PREORDER HERE: Pre-Order here with Barnes and Noble: Available here on IndieBound: FULL RECIPE HERE: Ingredients: 1 tablespoon olive oil ½ onion, chopped 1 cup sliced celery 1 cup sliced carrots 1 pound chicken tenders, cut into 2 inch pieces 1/4 cup flour 1 teaspoon thyme ½ teaspoon salt ¼ teaspoon pepper 2 cups chicken broth 1 can refrigerated biscuits, uncooked. (You will only use 5 for this recipe, so bake the other 3 according to package directions to have a few extra on hand.) ¼ cup heavy cream 1 cup frozen peas, thawed Directions: Turn on sauté function to heat up Instant Pot inner pot. Add olive oil to coat bottom then add onion, celery, and carrots. sauté for 3-4 minutes. Add chicken and stir well. Sprinkle with flour and stir continuously until the chicken and vegetable mixture is well-coated with the flour. Add thyme, salt, pepper and chicken broth. Stir well, making sure to scrape the bottom clean of brown bits. Cut 5 of the refrigerated biscuits into fourths. Drop biscuit pieces on top of the chicken mixture. Do not stir or submerge. Turn off sauté function by pressing the cancel button. Secure lid, ensuring the valve is pointed toward sealing. Press the pressure cook button and set the timer to 8 minutes. When the timer goes off, let the pot sit another 10 minutes. After sitting for 10 minutes, turn valve to venting to release any remaining pressure. Carefully remove lid and add cream and peas. Gently stir to combine. Serve in bowls. GET YOUR INSTANT POT MINI HERE: GET YOUR INSTANT POT 6 QUART HERE: Find me on Social Media! Instagram: Twitter: Pinterest: Blog:

(Not a New Video) Best Meatloaf You’ve Ever Had

THIS IS NOT A NEW VIDEO, JUST A RE-POST WITH A SMALL EDIT. "Don't use a loaf pan," says Jenny Jones, "if you want a healthy meatloaf." Her easy recipe is so full of flavor it's hands down the best (& healthiest) meat loaf you've ever had. FULL RECIPE: SHARE: Here is a link to share Jenny's Best Meat Loaf You've Ever Had video: SUBSCRIBE: Jenny loves to create fun, easy cooking videos. Use this link to subscribe: MORE VIDEOS: ALL OF JENNY'S RECIPES: YOU MIGHT LIKE: Best Pepperoni Pizza Ever! -- Pączki (Polish Jelly Donuts) - Potato Gnocchi - Best Caramel Corn - More on Jenny: Pinterest: Twitter: Instagram: © Copyright 2014 - Jenny Can Cook - Jenny Jones

Instant Pot Grandma Lil's Stuffed Cabbage

When certain foods enter our mouths, they are so much more than just the delicious flavors we are tasting - they are also about nostalgia, family and love. One bite of my beloved Grandma Lil’s old-school, delicate and outrageous stuffed cabbage does that to me every time. From our family to yours, we hope you enjoy it as much as we do! Written recipe here!: VISIT for MORE written recipes and easy-to-follow videos - with more always being added! Want even more content? Please visit and “like” Pressure Luck on Facebook at Which is the right Instant Pot for you? Check out my Essential Products page here: And buy at these links below for GREAT prices!: Instant Pot Ultra - IP DUO Plus 60 - IP Smart (Bluetooth) - IP-DUO60 - IP-DUO80 - Advertising Disclosure: Jeffrey Eisner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

Instant Pot Must Haves! 6 Accessories That Make Using Your Instant Pot Easier!

If you have an Instant pot, then you will want to check out all of my Instant Pot Must Haves! I know there are probably a lot of things out there, but these are the products I use when using my Instant Pot! These 6 Accessories Make Using Your Instant Pot so EASY, they are pretty inexpensive, and will save you time! (That’s my favorite thing about them!) You can find the list of where I purchased all my Instant Pot Items HERE: Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! This is the Instant Pot I have (yes it is the cheaper one and I love it!): If you are cooking for 1 person I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart! Subscribe to our channel! Need some Instant Pot Ideas? These are some of our recipes! New to Instant Pot Cooking? Check out my Instant Pot DON'TS: Favorite IP Cheesecake recipe:

Meatloaf used to be a weekend specialty but now you can add it to your weeknight menu thanks to the Instant Pot! Ready in 45 minutes! Moist, delicious, homemade meatloaf! The ultimate comfort food! AUTHORIZED INSTANT POT COOKBOOK LINK IS HERE!! Order on Amazon:

Order here with Barnes and Noble:

Available here on IndieBound:

Full Recipe at The Spicy Apron Blog:
Get your Instant Pot here:

Get your Instant Pot Mini here:

Find me on Social Media!

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