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HOW TO MAKE 10 PLAIN SCONES. EASY TO FOLLOW STEP BY STEP INSTRUCTIONS. Ingredients: 500g self raising flour 50g caster sugar 110g margarine (or soft butter but margarine works best) 300ml milk Music - 'Blue Danube' by Strauss
Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk. This cake has a wonderful red color crumb and frosted with a white cream cheese frosting which makes it perfect for winter holidays. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/red-velvet-cake Ingredients Makes about 10-12 servings Cake Batter 2 2/3 cups (310g) cake flour 2 tbsp (16g) unsweetened cocoa powder 1 tsp (5g) baking soda 1 tsp (5g) salt 1/2 cup (113g) unsalted butter, room temperature 1 1/2 cup (300g) sugar 2 eggs 1 cup (220g) vegetable oil 1 tsp (5ml) white vinegar 2 tsp (10g) vanilla extract 1 cup (240g) buttermilk, room temperature 1- 2 oz (30g) red food coloring gel Cream Cheese Frosting 17 oz (500g) cream cheese, room temperature 1 1/3 cup (300g) heavy whipping cream, chilled 1 tsp (5g) vanilla extract 1 1/4 cup (156g) powdered sugar 1. Preheat oven to 350F (180C). Grease with butter and dust with flour two 9 inch (23 cm) round cake pans. 2. In a large bowl sift together the flour, cocoa powder, baking soda and salt and whisk to combine. 3. In another bowl mix butter with sugar until combined. Incorporate eggs one at a time. Mix in oil, vinegar,vanilla extract and buttermilk. Incorporate flour mixture until well combined. 4. Gradually add red food coloring until the desired color is reached. 5. Pour the batter evenly into the prepared pans. 6. Bake for about 30 minutes until a toothpick inserted into the center comes out clean. 7. Let pans cool on a cooling rack for 10 minutes. 8. Remove the cakes from the pan and let them cool completely. 9. Prepare the frosting. In a bowl sift the powdered sugar. Beat the cream cheese with powdered sugar and vanilla extract until smooth. 10. In another bowl whip the cream until stiff peaks form. Gradually fold into the cream cheese mixture until well combined. 11. Assemble the cake. Cut the tops of the cakes to create flat surfaces. Make crumbs out of the left pieces of cake and set aside. 12. Place 1 cake layer on your serving plate. Spread evenly with a bit less than half of frosting. Add the second layer of cake. Gradually spread the remaining frosting on top and sides of the cake. 13. Decorate the cake with remained cake crumbs if desired. The cake is ready to serve. 14. The leftover frosted cake can be covered and refrigerated for up to a week. Serve at room temperature. Background music: http://www.audionetwork.com/browse/m/track/embrace-the-day_105019?keyword=embrace-the-day http://www.audionetwork.com/browse/m/track/tootle-pip_16019?keyword=tootle-pip http://www.audionetwork.com/browse/m/track/cool-detection_80841?keyword=cool-detection Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
Hari ni saya nak buat kek yang menjadi kegemaran ramai. Kek coklat moist yang mudah, sedap, lembut, gebu, super moist, semua lengkap. Haha. . Memang tak dapat dinafikan lagi kek coklat ni memang ramai peminat terutamanya penggemar coklat. Termasuk la anak saya. Hehe. Rasanya ade banyak versi dan cara nak buat kek coklat moist ni..Dalam banyak banyak resepi kek coklat moist, saya paling suka yang ni sebab senang dan selalunya memang menjadi gebu dan lembab. Full Recipe : https://buatoranglapo.com/2016/11/15/kek-coklat-lembap-mudah-easy-chocolate-moist-cake/ - Ingredients A - 150 grams of self raising flour - https://youtu.be/4FgxOLp1Tz8 50 grams of cocoa powder * If using wheat flour, add 1/2 teaspoon of baking powder and 1/2 teaspoon baking soda - Ingredients B - 2 eggs (size B) 180 grams of sugar 1/2 teaspoon vanilla extract - Ingredients C - 125 ml evaporated milk / fresh milk 125 ml corn oil 1 tablespoon sweetened condensed milk - Ingredients D - 125 ml of hot water Blog : https://buatoranglapo.wordpress.com Facebook : https://facebook.com/buatoranglapo Instagram : https://instagram.com/buatoranglapo Subscribe to our channel https://www.youtube.com/channel/UCdwV3w30mxpgm-M39JBxslA?sub_confirmation=1 Keyword chocolate moist cake recipe, chocolate moist cake kukus, chocolate moist cake decoration, chocolate moist cake steam, chocolate moist cake no bake, chocolate moist cake tutorial, chocolate moist cake joy of baking, chocolate moist cake without oven, chocolate moist cake, best moist chocolate cake, cara buat chocolate moist cake, moist chocolate cake no bake, woodland bakery moist chocolate cake, moist chocolate chiffon cake, moist dark chocolate cake, chocolate moist cake easy, easy moist chocolate cake recipe, eggless moist chocolate cake, extra moist chocolate cake, chocolate moist cake frosting, moist chocolate fudge cake recipe, moist chocolate fudge cake, chocolate moist cake motherbee, moist chocolate mud cake, moist chocolate mug cake, moist chocolate cake recipe malaysia, making moist chocolate cake, moist chocolate orange cake, super moist chocolate cake recipe, best moist chocolate cake recipe, rich and moist chocolate cake recipe, resepi chocolate moist cake, simple moist chocolate cake recipe, super moist chocolate cake, simple chocolate moist cake, moist chocolate sponge cake, very moist chocolate cake, moist chocolate cake with frosting • My Equipment DSLR Nikon D5600 - https://buatoranglapo.com/d5600 Nikon AF-P DX 70-300mm - https://buatoranglapo.com/lens70-300 Nikon AF-P DX 18-55mm- https://buatoranglapo.com/kit-lens Chefology Swiss Pan - https://buatoranglapo.com/chefology-wok Digital Scale - https://buatoranglapo.com/digitalscale Measuring Cup - https://buatoranglapo.com/measuringcup
How to make a super easy whole orange cake. Just put everything and blend them away, that's how easy this recipe is :). A very fast recipe to prepare with no time at all. ▶ Written recipe with instructions and tips : http://bit.ly/EMEOrangeCake If you’re thinking of trying this recipe, then please READ THIS. KEY: - Use SWEET RIPE orange, not bland orange - Don’t use orange with seeds - Don’t use orange with thick skin - Don’t blend the ingredients too long, just enough for the orange to be blended through DON’T MAKE IT: - If using this very simple method and you’re looking for a cake with similar texture like Victoria sponge cake or similar - If you don’t like the natural bitterness of freshly squeezed orange juice If you’re up for whisking your cake, then you might want to check out my Clementine Loaf Cake recipe video here: https://youtu.be/xsZm9S8Au04 - It’s a simple recipe that only requires one additional task, whisking, and the result is guaranteed delicious with soft texture cake - Only change 3 clementine zest to 2 orange zest for the cake - If you want to go a bit further, make the sticky sauce also (you’ll not regret it). Replace clementine zest and juice with orange zest and juice. ▶ Subscribe for more videos http://bit.ly/ElMundoEatsSubscribe ▶ Check out my website for other recipes and much more! https://www.elmundoeats.com =============================== THANK YOU for watching! Give us a like if you've enjoyed the video and do subscribe for more simple home food videos :) And do say HI to us here: Instagram: http://www.instagram.com/elmundoeats Facebook Page: http://www.facebook.com/elmundoeats Have a lovely weekend! Credits: Background music: Happy to be here, Upbeat and cheery Gear I used to make this video: Camera: http://amzn.to/2wnX7kQ Lens: http://amzn.to/2w6jp89 Camera mount: http://amzn.to/2wnUdMO Light: http://amzn.to/2w0Z8T8 Tripod: http://amzn.to/2wAUYmn
This is my “how to” on making a chocolate cake from scratch in your own kitchen using every day materials.
All you’ll need is..
2 cups of white sugar
1 3/4 cups of all-purpose flour or self rising flour
3/4 cup of unsweetened cocoa powder
1 1/2 teaspoons of baking soda
1 teaspoon of table salt
1 cup of milk
Peanut butter drizzle
A large bowl for mixing