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3 Quick Korean Side-dishes (시금치 나물, 볶음 김치, 맛살 계란말이) 【Korean Food】

🎁 You can support me through my Patreon page: http://www.patreon.com/aeriskitchen 👉 Please check my Korean words that I used in my video in this description box. ⏰ Time Links for Each Sides: 1. Spinach Side: 0:28 2. Stir-fried Kimchi Side: 1:53 3. Rolled Egg Side with Crab Sticks: 3:24 🌸Through this video, you will learn how to make 3 simple Korean side-dishes, Spinach side, Stir-fried Kimchi side, and Korean style rolled egg side with crab stick. You can use the spinach side dish for kimbap, bibimbap, or japchae. You can also see how I use that fried kimchi side for other delicious Korean dishes in the future video. :) 1. Spinach Side-dish (SiGeumChi NaMul) 🌼 Yield: 1 Cup 🌿 Main Ingredients: 3 Handfuls Fresh Spinach (1 Cup Boiled Spinach) 7 Cups Water (1 tsp Salt) ⅛ tsp Salt 1 tsp Sesame Oil http://amzn.to/2i9ufUt 1 tsp Minced Garlic ½ tsp Sesame Seeds (Garnish) http://amzn.to/2gGVyos 🍁 Written Recipe Link: http://aeriskitchen.com/2009/06/spinach-side-dish-시금치-나물sigeumchi-namul/ 2. Stir-fried Kimchi (BokkEum Kimchi) 🌼 Yield: 2 Cups 🌿 Main Ingredients: 3 Cups Kimchi (1.5 lb) http://amzn.to/2gJrNDQ 2 Tbsp Cooking Oil ½ Tbsp Sesame Oil ½ Tbsp Sugar 1 tsp Sesame Seeds 1 tsp Garlic, Minced 🍁 Written Recipe Link: http://aeriskitchen.com/2017/10/fried-kimchi/ 3. Rolled Egg with Crab Sticks (GyeRan MaRi) 🌼 Yield: 2 Servings 🌿 Main Ingredients: 4 Eggs 2 Korean Crab Sticks 2 Tbsp Green Onion 1 Tbsp Red Hot Pepper (or Carrot) ⅛ Generous tsp Salt Some Cooking Oil 🍁 Written Recipe Link: 🍀 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Twitter: https://twitter.com/aeriskitchen?lang=en 🌷 Music: -Continue Life by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/?keywords=continue+life Artist: http://incompetech.com/ -Happy Alley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100482 Artist: http://incompetech.com/ -Easy Lemon 60 Second by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200077 Artist: http://incompetech.com/ -Ersatz Bossa (Sting) (by John Deley and the 41 Players) 🌻 Affiliate Links: My Victorinox 8-inch Chef's Knife: http://amzn.to/2yvm3IW My Pyrex Glass Bowl Set: http://amzn.to/2gCLPAb My Stainless Steel Strainer: http://amzn.to/2yiEJYZ My T-fal 12 Inch Nonstick Pan: http://amzn.to/2i85Vly Nonstick 13-Inch Slotted Spatula: http://amzn.to/2zcmcRJ My Cutting Board: http://amzn.to/2nHQPZc My Cookbook: http://amzn.to/2nbfjZy (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) ❤️ Thanks for your support. Love, Aeri 😊 ✏️ Korean Words used in this video: Side-dish= BanChan (반찬) Flavor= Mat (맛) Nutrition= YeongYang (영양) Boiling Water = GgeulNeun Mul (끓는 물) Color = SaekGgal (색깔) 30 Seconds = SamSipCho (삼십초) On High = SenBul (센불) Green Color = NokSaek (녹색) Spinach = SiGeumChi (시금치) Salt = SoGeum (소금) Garlic = MaNeul (마늘) Sesame Oil = ChamGiReum (참기름) Sesame Seeds = Ggae (깨) Fried Kimchi = BokkEum Kimchi (볶음 김치) Old Kimchi = SinGimChi (신김치) Cooking Oil = GiReum (기름) Sugar = SeolTang (설탕) Sour Flavor = SinMat (신맛) 10 Minutes = SipBun (십분) On Medium = JungGanBul (중간불) 1 Minute = ilBun (일분) Refrigerator = NaengJangGo (냉장고) Green Onion = Pa (파) Red Hot Pepper = BbalGan GoChu (빨간 고추) Carrot = DangGeun (당근) Egg = GyeRan (계란)


INCREDIBLE EGG HACKS AND TRICKS These adorable egg hacks and edible tricks are so much fun! I'll show you how to make colorful omelette, dye eggs in natural ingredients: beetroot, onion skins, turmeric and purple cabbage. Make quick and delicious pancakes, pencil sharpener, earphones case or toothbrush case out of Kinder egg, color palette out of egg tray for painting and many more awesome ideas!Hurry up and give it a try! Check out cool tips how to make candles. Suck out the yolk and white with balloon then fill it up with paraffin. You can even grow grass in the eggshels! I'll also share with you genius way to fold egg trays for compactness, make cool ottoman, save your laptop from overheating and awesome idea for future superstars! You will need a lot of egg trays to stick to your walls for better soundproofing! ; ) Eggs are easy to cook! They're cheap. I'm pretty sure you have them in the fridge right now. But how to make sure each time you cook eggs you can create a little masterpiece?! These egg hacks will surely help you with that! Some people put the eggs in cold water others put water to boiling then drop in the egg. Both methods have advantages and disadvantages. The difference is in how fast you heat up the egg. Starting with cold water, lets you heat the egg more slowly, which keeps the whites from getting rubbery. This method takes longer and gives you less control over the cooking time. Besides the egg will be harder to peel. In boiling water, the egg heats up really fast, making it much easier to control cooking time. But this method has a weak point. Because the egg heats up so fast the shell can crack. And how to get that perfectly peeled egg each time?! Place your eggs in boiling water and cook for a certain amount of time. Then place your eggs into an ice bath and leave them there for about 10 - 15 minutes. After that peeling the egg is very easy. Just tap it at the table, roll it a few times and the shell will go off by itself. Perfect! How long should you cook the eggs? If you cook the eggs in the already boiling water you will always be able to control the result, you'll see in the video how the yolk looks like depending on the cooking time! Pick those to your liking! We’re done with boiled eggs. Let’s get on to fried ones. We have the pan on medium heat. Let’s add some butter. Now break your egg carefully. The heat should be sufficient but not to high, so that white cooks but doesn’t bubble. And here comes the egg hack – adding a bit of water and now we put the lid on. This creates a kind of a steam bath for an egg. Which results in a beautiful bright egg yolk and a cooked through white. And last but not the least way of cooking the eggs- scrambled eggs. First let’s crack the eggs into the bowl. Oops, a piece of the shell fell right in! If you don’t like your scrambled eggs with a shell. Then get a shell from a broken egg and use it to get broken piece out of the bowl. To cook those perfect scrambled eggs, you need to beat them in a bowl. Then seize in with salt and pepper to taste. Now melt some butter in the pan. There should be quite a lot of it. Next, pour the eggs in and wait. Make sure to keep the heat pretty low. When the eggs start to settle on the edge, take your spatula and start stirring the eggs from the outside in. When the eggs are about 2/3 cooked, we need to use another egg hack and a little bit more butter. Melt the butter and it will get our scrambled eggs a wonderful creamy taste. When you think the eggs need little bit more cooking, remove them from the heat. Don’t forget to take the photo for your Instagram! ; ) TIMESTAMPS: 1:22 Fertilizer hack 4:38 How to cook perfect eggs 8:20 Multicolored omelet 15:13 Maintaining order ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ Twitter: https://twitter.com/5m_crafts Subscribe to 5-Minute MAGIC: http://bit.ly/2ldditZ Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz Subscribe 5-Minute Crafts KIDS: https://goo.gl/PEuLVt The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/

बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी ...

Todays Special: बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी पिंडी छोले | Amritsari Pindi Chole recipe #soniabartonrecipes #pindichole #chole Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines. If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends . COMMENT below & let me know what you want see next? SUBSCRIBE To my channel - https://www.youtube.com/user/soniajacobcmc CONNECT WITH ME 📲⌨ ❤️❤️FACEBOOK❤️❤️-https://www.facebook.com/SoniaBartonchannel/ ❤️❤️❤️INSTAGRAM❤️❤️❤️-https://www.instagram.com/sonia__barton/ ❤️❤️TWITTER❤️❤️-https://twitter.com/sonia_bartonn FOR BUSINESS ENQUIRY -soniajacob.cmc@gmail.com DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc@gmail.com Hope you ll like it Xoxo SB


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Dim'er Devil—Egg Devil—Calcutta Cabin Style Spicy Scotch Eggs—Kolkata Street Food—Durga Pujo Special

Dim'er Devil may sound like devilled eggs, but is in reality much closer to the Scotch egg or the Nargisi kofta. A basic dim'er devil has one or half an egg encased in a spicy wrapping. The outer wrapping is usually potato for egg devils sold in street-side stalls in Calcutta. In cabins or older dine in cafes/restaurants the egg is wrapped in minced meat cooked with spices. Finally, the whole thing is coated in breadcrumb or in a batter and deep-dried. Dim'er devil is served with kasundi, and a simple salad of onions, cucumbers and beetroots. In this Durga-Pujo-special video we have chosen the more festive cabin-style dimer devil that is made with minced mutton. We have borrowed heavily from the Niranjanagar's devil recipe available on YouTube on the Uttar Bangla channel (linked below). __________ SOURCES Serious Eats perfect boiled eggs: https://www.seriouseats.com/2014/05/the-secrets-to-peeling-hard-boiled-eggs.html Harpal Singh Sokhi's keema video: https://www.youtube.com/watch?v=GRGLLUnB_ig Uttar Bangla dim'er devil: https://www.youtube.com/watch?v=NCdx0zncnv4 _________________ RELATED VIDEOS ----------------------------- Fowl Cutlet: https://www.youtube.com/watch?v=ENoDRJZroI4 Vegetable Chop: https://www.youtube.com/watch?v=VOKgeZMwrv4 Egg Roll: https://www.youtube.com/watch?v=84iZjEzqpRE Phuchka: https://www.youtube.com/watch?v=QG5qrZwl520 Bhaja moshla: https://www.youtube.com/watch?v=gGmCPwauVBs Gorom moshla: https://www.youtube.com/watch?v=9O6cw2jE4Jw _________________ OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kit _______ MUSIC "Chowringhee" composed by Bemanan for Bong Eats GET THE ALBUM "Quorma-Kaliya-Polao" at https://kit.com/bongeats/music-album-quorma-kaliya-polao FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats

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