Carrot, Apple and Beet Salad | How to Make a Carrot Salad | Kitchen Dads Cooking

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How to prepare, cook and cut Beetroot - French cooking techniques

As part of our chapter on how to peel and cut the well known vegetables we look at how to prepare cook and cut Beetroot.this videos provides step by step instruction from beginning to end of the preparation and cooking process.

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Thai Green Papaya Salad is a very popular dish here in Hawaii, with lots of great flavors and some nice heat from the peppers. Chef Keoni Chang shares the easy steps to make this fresh healthy green papaya salad. Mahalo for checking out this video and be sure visit us at http://www.foodland.com/videos for this recipe and more!

How To Julienne Vegetables | Knife Skills | The Bombay Chef - Varun Inamdar | Basic Cooking

Do you always fancy the art of cutting beautiful and perfect julienne? Well here is a perfect guide for all of you! A perfect video where you'll witness the most easy and perfect way to julienne. So with The Bombay Chef – Varun Inamdar learn how to julienne vegetables only on Rajshri Food. Requirements Knife Carrots Capsicum/Bell Pepper Beetroot Ginger Method Carrots - Peel the washed carrot. - Take off the top and bottom of the carrot. - Cut carrot into approximately 5 cms long and slice the base of carrot. - Hold the carrot very firmly and slice off the carrot. - Stack the carrot slices, run the knife and cut it into thin slices. Ginger - Peel off the ginger. - Slice the base, rest the ginger on the board and start slicing. - Stack the ginger slices, change the angle and continue cutting into thin slices. Capsicum/Bell Pepper - Rest it on a back with firm grip and slice through the center. - Cut the capsicum into 4 quarters. - Take of the membrane of capsicum. - Turn the side of capsicum and continue slicing from the sides. Beetroot - Start peeling the beetroot. - Slice off the top and the bottom of the beetroot. - Slice little on the side and rest it on the cutting board. - Slice beetroot very thinly. - Stack up the sliced beetroot and start slicing again. Share on Facebook : https://goo.gl/T9xjKn Share on Twitter : https://goo.gl/rMPW5B Host: Varun Inamdar Director : Vaibhav Dhandha Editor : Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood

How to Make Skinless Sweet Longanisa | Homemade Garlic Longanisa - Panlasang Pinoy

This video will show you how to make homemade skinless longanisa. The result of this recipe is a delicous sweet and garlicky skinless longanisa that can be enjoyed for breakfast. Here are the ingredients for this longganisa recipe: 1 3/4 lbs. ground pork 9 tablespoons dark brown sugar 1 tablespoon smoked paprika 3 tablespoons vegetable oil 1 1/4 tablespoons coarse salt 1 teaspoon ground black pepper 2 heads garlic Visit https://panlasangpinoy.com for more recipes

Roasted Beet Salad Garden Recipe

A quick demo video showing how easy it is to make a Roasted Beet Salad.

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A simple raw salad which is colorful, crunchy and great tasting. We show you how to make a Carrot, Apple and Beet Salad with a light citrus dressing.

Printable Recipes - http://kitchendadscooking.com/carrot-apple-and-beet-salad/

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